37 korean salad vinegar Recipes

  • Korean Style Salad Dressing
    low-sodium soy sauce, white sugar, water, rice vinegar and
    2 More
    low-sodium soy sauce, white sugar, water, rice vinegar, sesame oil, ground red chile pepper
    5 min, 6 ingredients
  • Korean Style Salad Dressing
    soy sauce, sesame oil, rice vinegar, water and
    3 More
    soy sauce, sesame oil, rice vinegar, water, garlic, minced (1-2 cloves), sugar (or equivalent substitute), red chili pepper flakes, crushed (optional)
    5 min, 7 ingredients
  • Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc
    daikon radish (white korean radish), red pepper powder and
    5 More
    daikon radish (white korean radish), red pepper powder, sugar, salt, garlic cloves (finely chopped ), green onions (finely chopped ), white vinegar
    15 min, 7 ingredients
  • Spicy Korean Cucumber Salad
    english cucumber, rice vinegar, apple cider vinegar and
    6 More
    english cucumber, rice vinegar, apple cider vinegar, korean red pepper paste (gochujang), red chili peppers (gochugaru-korean style, fine powder. not cayenne), minced garlic, sugar, sesame oil, salt
    1 hour , 9 ingredients
  • Easy Korean Cucumber Salad
    cucumber, soy sauce, sesame oil, rice vinegar and
    3 More
    cucumber, soy sauce, sesame oil, rice vinegar, chili powder, sesame seeds, toasted, salt , to taste
    40 min, 7 ingredients
  • Russian Carrot Salad (Korean-Style)
    carrots, peeled and julienned (preferably with a mandolin... and
    8 More
    carrots, peeled and julienned (preferably with a mandoline), garlic, minced, vinegar, white sugar, salt, vegetable oil, onion, minced, ground coriander, cayenne pepper
    40 min, 9 ingredients
  • Japanese Pounded Cucumber Salad - Shojin Ryori
    cucumbers, salt, carrots, ginger and
    6 More
    cucumbers, salt, carrots, ginger, dried red chili pepper (japanese or korean), sesame oil, light soy sauce or 2 tbsp soy sauce, sugar, rice vinegar, salt , to taste
    16 min, 10 ingredients
  • Summer Radish Salad with Sweet Chili Vinaigrette
    sugar snap peas, unseasoned rice vinegar and
    7 More
    sugar snap peas, unseasoned rice vinegar, korean chili paste (gochujang), sugar, canola oil, colorful radishes , such as watermelon*, easter egg, and/or french breakfast, very thinly sliced, sliced red onion, qt. loosely packed mizuna * or watercress, kosher salt (optional)
    9 ingredients
  • Korean Cucumber Salad Korean Cucumber Salad
    thick) slices english cucumber (about 1 large) and
    6 More
    thick) slices english cucumber (about 1 large), kosher salt, minced green onions, rice vinegar, sugar, crushed red pepper, dark sesame oil
    7 ingredients
  • Spicy Korean Seaweed Salad Spicy Korean Seaweed Salad
    dried wakame seaweed (miyuk, or wakame) and
    7 More
    dried wakame seaweed (miyuk, or wakame), korean red pepper bean paste (kochu jang in korean), korean ground red pepper powder (kochu garu in korean), salt, sugar, roasted sesame seeds, very finely minced garlic, rice vinegar
    10 min, 8 ingredients
  • Lettuce and Chive Salad, Korean Style (Mark Bittman) Lettuce and Chive Salad, Korean Style (Mark Bittman)
    dark sesame oil, hot red pepper flakes (to taste) and
    7 More
    dark sesame oil, hot red pepper flakes (to taste), soy sauce, rice vinegar (or other mild vinegar), minced garlic, sugar, chives (2 large bunches), tender lettuce (or mixed lettuces), toasted sesame seeds
    15 min, 9 ingredients
  • Toraji Namul (Bellflower Root Salad) Toraji Namul (Bellflower Root Salad)
    dried toraji (bellflower roots), salt and
    5 More
    dried toraji (bellflower roots), salt, korean red pepper powder, kochujang (korean red pepper paste), honey, vinegar, toasted sesame seeds
    7 ingredients
  • Sigumchi Namul (Korean Spinach Salad Kimchi) Sigumchi Namul (Korean Spinach Salad Kimchi)
    fresh spinach, soy sauce, sesame oil, sesame seeds and
    4 More
    fresh spinach, soy sauce, sesame oil, sesame seeds, crushed garlic, sugar, vinegar, black pepper
    15 min, 8 ingredients
  • Peppered Tuna Steaks With Korean Style Salad Peppered Tuna Steaks With Korean Style Salad
    shredded napa cabbage, fresh bean sprouts and
    13 More
    shredded napa cabbage, fresh bean sprouts, cucumber peeled seeded and thinly sliced, soy sauce, rice vinegar, minced ginger, minced garlic, fresh chili pepper of your choice minced, granulated sugar, roughly chopped fresh basil, salt and pepper to taste, tuna, fresh tuna steaks, coarsely ground peppercorns, kosher salt
    20 min, 15 ingredients
  • Spicy Sashimi Bowl (Hwe Deop Bap) Spicy Sashimi Bowl (Hwe Deop Bap)
    cooked rice (japanese or korean, preferably) and
    21 More
    cooked rice (japanese or korean, preferably), tilapia fillets (or any type of sashimi quality white fish), tuna , sashimi quality, lettuce leaves, shredded, salad greens , any combination, onion, thinly sliced, carrot, thinly sliced, english cucumber, thinly sliced, leaves sesame, thinly sliced, daikon radish , thin julienne, garlic cloves, peeled, thinly sliced, chili pepper, thinly sliced, masago smelt roe, sesame oil, korean red pepper paste (kochujang), granulated sugar, rice vinegar, sesame oil, sesame seeds, garlic, minced, soy sauce, salt , taste before adding (optional)
    50 min, 22 ingredients




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