39 korean potato Recipes

  • Korean Sloppy Joes
    ground pork or beef, lots of black pepper, onion, sliced and
    9 More
    ground pork or beef, lots of black pepper, onion, sliced, carrots , slivered, garlic, sliced, any hearty vegetables you have (zucchini, potatoes) cut into matchsticks, gochujang (korean red pepper paste), salt, soy sauce, corn syrup, mirim (rice cooking wine, aka mirin), rice or toasted bread
    10 min, 12 ingredients
  • Korean Chicken Soup
    whole chicken, water, potatoes, diced, carrot, diced and
    4 More
    whole chicken, water, potatoes, diced, carrot, diced, soy sauce, green onions or 1 large leek, chopped, garlic cloves, finely chopped, black pepper
    1 hour 10 min, 8 ingredients
  • Korean Bean Paste Soup (Chigae)
    water, korean fermented bean paste (denjang) and
    8 More
    water, korean fermented bean paste (denjang), garlic, minced, dashi, granules, korean hot pepper paste (gochujang), zucchini, cubed, potato, peeled and cubed, fresh mushrooms, quartered, onion, chopped, soft tofu, cubed
    35 min, 10 ingredients
  • Korean Braised Short Ribs (Galbi Jim)
    sugar, soy sauce, sherry wine and
    11 More
    sugar, soy sauce, sherry wine, hot sauce (sriracha, or your favorite to taste), mirin (or 1 tbsp honey), garlic cloves, finely chopped, onion, grated, scallions, finely chopped, sesame seeds, sesame oil, asian pear, peeled and chopped, beef short ribs, bone-in (about 4), potatoes, peeled and cut into chunks, carrots, peeled and cut into chunks
    1 hour 15 min, 14 ingredients
  • Korean   Oma  Fried Rice With Egg Topping
    white rice, prepared and cooked, vegetable oil and
    16 More
    white rice, prepared and cooked, vegetable oil, soy sauce (if dark use only 2), stalks green onions , trim roots & mince (reserve about 1/2 tsp for egg topping), bean sprouts, mushrooms, chopped, cooked beef or cooked pork or cooked chicken, zucchini or potatoes, pieces or peas, cabbage kimchi, if you like too, eggs, beaten, vegetable oil, toasted sesame seeds, sesame seed oil, green onion , you reserved, salt, pepper, roasted kombu seaweed (or any type of laver), red pepper flakes
    20 min, 18 ingredients
  • Korean Spicy Chicken Wings - Restaurant Recipe!
    chicken wings (sectioned ), potatoes or 1/3 cup cornstarch and
    14 More
    chicken wings (sectioned ), potatoes or 1/3 cup cornstarch, milk, salt, ground black pepper, vegetable oil (for deep frying), fine ground red chili pepper, soy sauce, sugar (or honey, or corn syrup), rice vinegar (or wine), peeled garlic, peeled fresh gingerroot, korean red pepper paste (gochujang), water , as needed to obtain a thin paste, spring onion, toasted sesame seeds
    1 hour , 16 ingredients
  • Ottogi Curry (Korean)
    carrots (peeled and diced ) and
    8 More
    carrots (peeled and diced ), potatoes (peeled and finely chopped ), onions (peeled and finely chopped ), chicken thighs (cubed ), garlic powder, ginger powder, curry (ottogi mild, available in korean or asian grocery stores), water, oil
    40 min, 9 ingredients
  • Ho Dduk (Korean Pancakes)
    butter or 10 tbsp margarine, softened, eggs, beaten, yeast and
    11 More
    butter or 10 tbsp margarine, softened, eggs, beaten, yeast, sugar, warm water, potato flakes, cold water, powdered milk, sugar, salt, flour, brown sugar, cinnamon, vegetable oil
    1 hour 30 min, 14 ingredients
  • Bulgogi Jungol (Korean Bulgogi Soup)
    trimmed boneless rib-eye steak (1.25 lb untrimmed) and
    15 More
    trimmed boneless rib-eye steak (1.25 lb untrimmed), low sodium soy sauce, sugar, sake or 2 tbsp sherry wine, dark sesame oil, fresh ground black pepper, garlic cloves, minced, sweet potato noodles or 4 oz cellophane noodles, enoki mushrooms, carrots, no-salt-added beef stock (such as swanson), shiitake mushrooms, stemmed and sliced, water-packed extra firm tofu, drained and cubed, red jalapeno chile, sliced, green onion, trimmed and cut into 2-inch pieces, salt
    1 hour 10 min, 16 ingredients
  • Bulgogi Jungol (Korean Bulgogi Soup)
    trimmed boneless rib-eye steak (1.25 lb untrimmed) and
    15 More
    trimmed boneless rib-eye steak (1.25 lb untrimmed), lower-sodium soy sauce, sugar, soju , sake, or sherry, dark sesame oil, freshly ground black pepper, garlic cloves, minced, sweet potato noodles or cellophane noodles, enoki mushrooms, carrots, no-salt-added beef stock (such as swanson), shiitake mushrooms, stemmed and sliced, water-packed extra-firm tofu, drained and cubed, red jalapeno pepper, sliced, green onions, trimmed and cut into 2-inch pieces, salt
    16 ingredients
  • Yummy Korean Glass Noodles (Jap Chae)
    sweet potato vermicelli, reduced-sodium soy sauce and
    4 More
    sweet potato vermicelli, reduced-sodium soy sauce, brown sugar, boiling water, vegetable oil, toasted sesame seeds
    20 min, 6 ingredients
  • Sweet Soy Pork W Star Anise Korean-Style
    pork shoulder, sliced into chunks, sugar, soy sauce and
    13 More
    pork shoulder, sliced into chunks, sugar, soy sauce, vinegar, star anise, grounded, red pepper flakes, garlic cloves, finely chopped, sesame oil, water, potatoes, cut up into large chunks, carrots, cut into 2-inch length, mushroom, halved, lemongrass, stalk, pine nuts (for garnishing), sliced green onion (for garnish ), pepsi (for marination)
    1 hour 30 min, 16 ingredients
  • Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)
    vegetable oil and
    11 More
    vegetable oil, skinless, boneless chicken breast, cut into 2-inch cubes, minced garlic, crushed red pepper flakes, black pepper, salt, potatoes, peeled and cut into large chunks, carrots, peeled and cut into 1-inch chunks, onion , cut into eighths, gochujang (korean hot pepper paste), soy sauce, water
    1 hour 10 min, 12 ingredients
  • French Fries
    potatoes, cut into spears, salt, sugar and
    4 More
    potatoes, cut into spears, salt, sugar, korean chili flakes, ginger powder, black pepper, canola oil, for frying
    25 min, 7 ingredients
  • Korean Vermicilli With Vegetables Korean Vermicilli With Vegetables
    noodles or potato starch, scallions cut into 1 lengths and
    9 More
    noodles or potato starch, scallions cut into 1 lengths, carrot julienned, onion julienned, mushrooms cut into pieces, spinach poached in hot water and cut into generous pieces, soy sauce, sesame oil, crushed garlic, brown sugar, sesame seeds
    20 min, 11 ingredients
  • Dak Bokkeum Tang (Korean spicy braised chicken) Dak Bokkeum Tang (Korean spicy braised chicken)
    chicken drumsticks and
    8 More
    chicken drumsticks, potatoes peeled and cubed into 2 inch pieces, onions, diced, gochujang, soy sauce, minced garlic, sugar, water, chili garlic paste , to taste
    9 ingredients
  • Short Rib and Vegetable Stew Short Rib and Vegetable Stew
    beef short ribs (with bone ; preferably cut into 2-inch p... and
    14 More
    beef short ribs (with bone ; preferably cut into 2-inch pieces by butcher), cold water plus 4 cups hot water, dried chinese black mushrooms, boiling potatoes, korean radish or daikon, peeled and cut into 1-inch chunks, carrots, sliced 1/2 inch thick, garlic cloves, smashed, dried red dates (optional), soy sauce, asian fish sauce, molasses (not robust or blackstrap), korean hot red-pepper paste plus additional for serving, onion, cut into 1-inch wedges, scallions , cut into 2-inch pieces, asian sesame oil
    15 min, 15 ingredients




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