6479 korean lamb Recipes

lamb shanks, olive oil, divided use, onion, chopped finely, garlic cloves, crushed, cumin, ground coriander, cinnamon, cayenne pepper, grated fresh ginger, white wine, water, instant chicken bouillon granules, tomato paste, honey, hot mango chutney, dried apricots, chopped finely, cornflour

lamb chops, olive oil, lemons , juice of, fresh oregano (chopped ) or 1/4 cup dried oregano, garlic cloves (chopped ), salt, black pepper

garlic cloves, finely chopped, olive oil, fresh rosemary sprigs, ground cinnamon, tabasco sauce , to taste, lemon , juice and zest of, lamb steaks (or chops ), salt & freshly ground black pepper

red bell peppers or 2 small, lamb rib chops, about 1 inch thick, fine sea salt, extra virgin olive oil, chopped onion, peeled ripe fresh plum tomatoes, chopped flat-leaf italian parsley, pitted green olives in brine, black pepper , ground fresh from the mill

ground lamb, egg, lightly beaten, chopped onion, minced garlic cloves, breadcrumbs, salt, pepper, lemon zest, chopped fresh parsley, plain low-fat yogurt

ground lamb, frozen chopped spinach, thawed and drained, onion, finely chopped, garlic, crushed, breadcrumbs, egg, feta cheese, crumbled, grated parmesan cheese, lemon juice, chopped fresh mint, chopped fresh parsley, salt & freshly ground black pepper

lamb , backstrap, nostimini herb mix, olive oil, pita bread (labelled greek yiros in sa), tomato, onion, lettuce, tzatziki

coarse grain mustard, garlic cloves (minced ), rosemary (crushed ), fresh ground pepper, leg of lamb (trimmed , boned, rolled and tied), mint jelly (optional)

onion, chopped, olive oil or 2 tbsp vegetable oil, boneless lamb shoulder, cubed (2-1/2 to 3 lb), ground cumin, cinnamon, coriander, salt and pepper, dried apricot, halved, orange juice, ground almonds, orange zest, chicken broth, sesame seeds, toasted

lamb chops (mid-loin trimmed), olive oil, garlic cloves (large, crushed or minced ), lemon , juice of, dried oregano

ground lamb, chopped onion, garlic, chopped, condensed golden mushroom soup, water, oregano, salt, pepper, spaghetti or 8 oz other pastas, cooked and drained according to package directions, butter, melted, parmesan cheese, grated, ricotta cheese

cubed lamb, salt and pepper, olive oil, onion, chopped, garlic clove, crushed, bouillon or 1 cup stock, fresh spinach, oregano, lemon juice, crumbled feta cheese , to taste

lamb backstrap, cumin, sweet paprika, salt, chopped garlic, chopped coriander leaves, chopped flat leaf parsley, lemon juice, olive oil

butter, boneless lamb, trimmed and cubed, yellow onions, chopped, garlic, chopped (we use a lot more, though), parsley, chopped, salt and pepper, to taste, tomato paste (you can use all 6 oz, if you prefer ), dry white wine (you can also use red ), artichoke hearts, drained and quartered (not marinated ), dried mint, lemon juice, diced tomato, well-drained (optional)

lamb leg chops or 2 pieces rump steak, oil, lemon juice, fresh mint, chopped, ground coriander, cumin, garam masala, chili powder , to taste

lamb chops (choose nice meaty ones), lemon juice, red wine, fresh mint, chopped, garlic, crushed, honey

lamb , cheap cuts with bone and fat, cabbage, whole peppercorn, salt, plain flour

lamb chops, butter, onions, peeled & sliced, tomato sauce, flour, brown sugar, curry powder, fruit chutney, ground ginger, dry mustard, white vinegar, water, chopped parsley