676 korean kimbab shushi Recipes

pack of dangmyun (korean thick vermicelli), soaked in hot water, onion, thin sliced, carrot , julienned, spinach, sliced beef, spring onions, thinly sliced, shiitake mushrooms, thinly sliced, eggs, sesame oil to saute, salt and pepper to taste, sesame seeds

seedless cucumbers, sliced, onion, thinly, thinly sliced, fine sea salt, rice vinegar, garlic, crushed, gochugaru (korean chile powder), gochujang (korean red chile paste), corn syrup or honey, rice vinegar, toasted sesame seeds

black soy beans, washed (seorittae), water, soy sauce, brown sugar, corn syrup (mulyeot), sesame seeds, sesame oil (optional)

perilla leaves (aka kkaetnip), soy sauce or light, water, gochugaru (red pepper flakes), sesame oil, rice wine, garlic cloves, finely minced, sesame seeds, onion, thinly chopped, green onions, thinly chopped, korean chives, finely chopped (optional)

cylindrical rice cake (duk) cut into 2 inch pieces, hot chili pepper paste (kochujang), sugar, garlic, minced, soy sauce, ground beef, green onions cut into 2 inch pieces, brown onion cut into 2 inch strips, sesame seeds

kosher salt, water, heads quartered napa cabbage, peeled head of garlic garlic, thumb sized chunk of ginger root, jug with top, quarter cup korean salted shrimp, scallions chopped into .5 - 1 inch pieces, half cup korean chili powder (my mom was very specific about this ingredient, apparently other chili powders don tsp taste right), sugar

white flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, luke warm water and 3 tbsp full cream milk , mixed, fruit punch, whip cream and 5 tsp icing sugar , beaten until whip forms, part aside ., use the remaining 3 / 4 part with the below puree, thailand mangoes , cubed, korean strawberries , sliced, puree, thailand mangoes, caster sugar, cream cheese, plain yogurt, blend everything and fold in the whip cream ., chill

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

dumplings , 4 oz beef, 2 green onions, soy sauce , 1/8 tsp sesame oil, salt , pepper, 6 cups water, 1 egg, mixed, sheet seasoned gim (dried seaweed, nori), crushed

firm tofu cut into squares, soy sauce, brown sugar, sesame oil, gochuharu (red pepper flakes), water, sesame seeds, garlic cloves minced, scallions thinly sliced

cooked salmon fillets, chili sauce (such as annie chun s go chu jang korean sweet & spicy sauce), lower-sodium soy sauce, fresh ginger, scallions

onion, coarsely chopped, scallions, coarsely chopped, garlic cloves, peeled, soy sauce, orange juice, freshly squeezed, mirin, toasted sesame oil, sugar, toasted sesame seeds, bone-in beef short ribs , kalbi or flanken-style; thinly sliced, vegetable oil, for brushing, steamed white rice , macaroni salad and kimchi, for serving (optional)

eggplants, tomatoes, salt, green korean peppers or 1 large poblano chile, garlic clove, minced, white wine vinegar, sugar, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, basil, thinly sliced

all purpose flour, water, whole eggs, seafood medley (shrimp, shellfish, clams), scallions 2 inch pieces, salt and pepper

shredded napa cabbage, fresh bean sprouts, cucumber peeled seeded and thinly sliced, soy sauce, rice vinegar, minced ginger, minced garlic, fresh chili pepper of your choice minced, granulated sugar, roughly chopped fresh basil, salt and pepper to taste, tuna, fresh tuna steaks, coarsely ground peppercorns, kosher salt

pudding, papaya, mango, banana, all the above in blender until it becomes a pudding, korean melon (asian market), natural granola, sunflower seeds, madjool dates, water melon

sirloin or rib eye paper thin slices, brown sugar, sugar, garlic minced, mirin, sesame oil, sesame seeds, green onions, carrots julienned

chicken drumsticks, potatoes peeled and cubed into 2 inch pieces, onions, diced, gochujang, soy sauce, minced garlic, sugar, water, chili garlic paste , to taste