160 korean ground Recipes

  • Korean Zucchini
    zucchini, sliced, green onion, sliced, white vinegar and
    5 More
    zucchini, sliced, green onion, sliced, white vinegar, soy sauce, water, sugar, sesame oil, ground black pepper
    30 min, 8 ingredients
  • Korean Rice Bowl
    soy sauce, red chili pepper flakes and
    10 More
    soy sauce, red chili pepper flakes, sesame oil or 1 tbsp vegetable oil, brown sugar, garlic cloves, minced, ginger, finely grated, ground pork or 1 lb beef, extra-lean, red onions, cut into 1/2 inch wedges, savoy cabbage or 4 cups napa cabbage, shredded, cooked white rice (short-grain or medium-grain), toasted sesame seeds, green onion
    40 min, 12 ingredients
  • Korean Oxtail Soup
    oxtails , jointed, water, fresh ginger, salt and
    7 More
    oxtails , jointed, water, fresh ginger, salt, light soy sauce, sesame oil, toasted crushed sesame seeds, ground black pepper, chopped spring onions, chopped garlic, chopped gingerroot
    3 hour 45 min, 11 ingredients
  • Korean BBQ Marinade
    reduced-sodium soy sauce, water, raw or turbinado sugar and
    5 More
    reduced-sodium soy sauce, water, raw or turbinado sugar, tablepsoon minced garlic, asian sesame oil, grated peeled fresh ginger, freshly ground black pepper, chopped scallions
    8 ingredients
  • Korean Grilled Beef
    skirt steak, light soy sauce, white vinegar and
    3 More
    skirt steak, light soy sauce, white vinegar, garlic cloves, crushed, dijon mustard, salt & freshly ground black pepper
    30 min, 6 ingredients
  • Korean Steak Tartare
    asian pear, cored, quartered, fresh lemon juice, divided and
    9 More
    asian pear, cored, quartered, fresh lemon juice, divided, chopped scallions, reduced-sodium soy sauce, toasted sesame seeds, divided, toasted sesame oil, garlic clove, finely grated, freshly ground black pepper, filet mignon, cut into very small cubes (about 1/8 ), kosher salt, chives
    30 min, 11 ingredients
  • Korean Lettuce Wraps
    tofu, firm style, vegetable oil, pork, fresh ground and
    8 More
    tofu, firm style, vegetable oil, pork, fresh ground, garlic, minced, stalks scallions, washed and sliced thin, hoisin sauce, soy sauce, sesame oil, hot chili paste, rice, cooked and hot, head iceberg lettuce, leaves separated,washed and drained
    20 min, 11 ingredients
  • Korean Dipping Sauce
    lower-sodium soy sauce, water, rice vinegar, sugar and
    3 More
    lower-sodium soy sauce, water, rice vinegar, sugar, roasted ground sesame seeds, sliced green onions, red jalapeno pepper, sliced
    7 ingredients
  • Korean Barbequed Beef
    beef sirloin, soy sauce, rice wine, white sugar and
    6 More
    beef sirloin, soy sauce, rice wine, white sugar, minced garlic, toasted sesame oil, freshly ground black pepper, hot chile paste, green onions, chopped into 1 inch pieces, bibb lettuce
    22 min, 10 ingredients
  • Korean Barbecue Sauce
    sesame seeds, toasted and ground, green onions, chopped and
    6 More
    sesame seeds, toasted and ground, green onions, chopped, garlic cloves, minced, soy sauce, toasted sesame oil, honey, sherry wine, pepper
    10 min, 8 ingredients
  • Korean Kimchi Burgers
    shredded napa cabbage, sliced green onions, divided and
    9 More
    shredded napa cabbage, sliced green onions, divided, seasoned rice vinegar, minced garlic, divided, minced fresh ginger, divided, toasted sesame oil, divided, asian chili garlic sauce, divided, mayonnaise, ground beef chuck, soy sauce, hamburger buns, split
    11 ingredients
  • Korean Style BBQ Sauce
    sugar, spring onion, white part only, finely chopped and
    7 More
    sugar, spring onion, white part only, finely chopped, garlic clove, finely chopped, black pepper, freshly ground, low sodium soy sauce (you can use organic soy sauce), sake, honey, green spring onions, green part only , finely sliced across, toasted sesame seeds
    5 min, 9 ingredients
  • Korean Kimchi Jigeh Stew
    water, napa cabbage kim chee , brine reserved and
    4 More
    water, napa cabbage kim chee , brine reserved, cubed fully cooked luncheon meat (e.g. spam), chili powder, salt , to taste, ground black pepper , to taste
    25 min, 6 ingredients
  • Korean-Style Seared Tuna
    soy sauce, sugar, dried red pepper flakes and
    8 More
    soy sauce, sugar, dried red pepper flakes, canned chicken broth or 1/2 cup homemade stock, tuna steaks , about 1 ",thick, salt, fresh ground pepper, cooking oil, sesame oil, green onion , including green top chopped, garlic, minced
    20 min, 11 ingredients
  • Korean Spinach Soup Korean Spinach Soup
    fresh spinach, scallion, garlic, tb sesame oil and
    5 More
    fresh spinach, scallion, garlic, tb sesame oil, ground beef, ts soy sauce, tb salt, pepper, water
    20 min, 9 ingredients
  • Korean Fusion Beef Tacos Korean Fusion Beef Tacos
    free range ground beef and
    16 More
    free range ground beef, tamari or 3/4 cup reduced sodium soy sauce, roasted red chili paste , to taste (or 1 tbsp korean kochujang sauce), fresh garlic, finely minced, freshly grated ginger, to taste (my addition ), sugar, sesame oil (i used regular and a small amount of toasted -about 1 tsp), yellow onion, finely minced, rice vinegar, corn tortillas, green cabbage (cabbage finely shredded) or 1 cup cabbage kimchi (we tested the tacos with ), cilantro leaf (fresh !), green onions, thinly sliced, sesame seeds (approximately-the recipe didn tsp specify how much) or 1 tbsp white and 1 tbsp black sesame (approximately-the recipe didn tsp specify how much), limes , cut into eighths, sour cream, lime juice
    35 min, 17 ingredients
  • Korean Crown Daisy Salad Korean Crown Daisy Salad
    crown daisy greens, green onions, garlic clove and
    6 More
    crown daisy greens, green onions, garlic clove, salted anchovy (myolchi chot), korean rice wine, fresh lemon juice, red pepper flakes (korean pepper if available), sesame oil, fresh ground black pepper
    30 min, 9 ingredients
  • Korean-Style Seared Tuna Korean-Style Seared Tuna
    soy sauce, sugar, dried red-pepper flakes and
    8 More
    soy sauce, sugar, dried red-pepper flakes, canned low-sodium chicken broth or homemade stock, tuna steaks, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, cooking oil, asian sesame oil, scallion including green top, chopped, garlic, minced
    11 ingredients




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