12 korean for meat for meat Recipes

  • Korean Braised Short Ribs
    bone-in english-style short ribs , meat and bones separat... and
    11 More
    bone-in english-style short ribs , meat and bones separated, pear, peeled, cored, and chopped coarse, soy sauce, garlic cloves, minced, scallions, sliced thin, minced fresh ginger, rice vinegar, low sodium chicken broth, minute tapioca, salt, pepper, minced fresh cilantro
    11 hour 30 min, 12 ingredients
  • Korean Kimbab Shushi Roll
    bap (cooked rice), sheets kim (seaweed sheet, nori), eggs and
    5 More
    bap (cooked rice), sheets kim (seaweed sheet, nori), eggs, carrot, danmooji (pickled yellow radish), beef , 8 heads spinach, imitation crab meats (6-7 inches length ), sheet square eomook (fish cake)
    20 min, 8 ingredients
  • Korean Kimbab (California Rolls)
    cooked short grain rice, spinach parboiled and
    9 More
    cooked short grain rice, spinach parboiled, carrots julienned, danmooji (pickled yellow radish) cut long thin strips, whole fish cakes cut long thin strips, sesame oil, ground chuck, imitation crab meat, kiwi cut thin strips, fuji apple cut thin strips, fried egg cut thin strips
    11 ingredients
  • Korean  Grilled Meat on Skewers  (Bulgogi)
    boneless sirloin beef (or other good beef) and
    9 More
    boneless sirloin beef (or other good beef), toasted sesame seeds, crushed garlic, grated fresh ginger, green onions, finely chopped, soy sauce, dry sherry, sesame oil, sugar, crushed red pepper flakes , to taste
    25 min, 10 ingredients
  • Kimchi Fried Rice
    butter (if more is needed, feel free), onion, diced and
    6 More
    butter (if more is needed, feel free), onion, diced, ham (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup pork (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup any other meat, cooked and diced (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ), kim chee, cut into small pieces, kim chee liquid, cooked rice (me and my family eat sticky rice), dashi stock, sesame oil (optional)
    25 min, 8 ingredients
  • Korean Crab Cakes With Vinegar-soy Dipping Sauce Korean Crab Cakes With Vinegar-soy Dipping Sauce
    king crab legs or 1 1/2 cups lump crab meat and
    23 More
    king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds
    10 min, 24 ingredients
  • Korean Pork BBQ (Bul-Go-Gee) Korean Pork BBQ (Bul-Go-Gee)
    prepared chili paste (koh-chu-chang) and
    12 More
    prepared chili paste (koh-chu-chang), spicy red pepper flakes, soy sauce, sesame seed oil, honey, brown sugar, salt and pepper, garlic cloves, finely minced, kiwi, pureed, pealed asian pear, pureed, sliced fresh ginger (10-12 pieces), sliced bite-sized pork (1/2 lb of meat per person), fresh ginger (thin slices)
    1 hour 15 min, 13 ingredients
  • Korean Marinated Flank Steak Korean Marinated Flank Steak
    garlic, minced fresh ginger, onion, roughly chopped and
    6 More
    garlic, minced fresh ginger, onion, roughly chopped, low sodium soy sauce, toasted sesame oil, worcestershire sauce, unseasoned meat tenderizer, white sugar, beef flank steak , trimmed of excess fat
    15 min, 9 ingredients
  • Fried White Fish (Korean) Fried White Fish (Korean)
    white meat fish fillet, eggs, flour, salt and pepper and
    4 More
    white meat fish fillet, eggs, flour, salt and pepper, sesame oil, soy sauce, vinegar, lemon juice
    20 min, 8 ingredients
  • Korean Marinade For Meat (For up to 5 pds. of meat) Korean Marinade For Meat (For up to 5 pds. of meat)
    soy sauce, water, honey, chopped green onion and
    4 More
    soy sauce, water, honey, chopped green onion, sesame oil (or any other oil), black pepper, accent seasoning or 1/2 tbsp msg (optional, but better with), garlic powder (or less to taste)
    25 min, 8 ingredients




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