23 korean flour pancake Recipes
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all-purpose flour, rice flour, egg, beaten and10 Moreall-purpose flour, rice flour, egg, beaten, seltzer or sparkling water, toasted sesame oil, salt, kimchi, drained, pressed dry and chopped, shrimp, shelled, deveined and split horizontally, baby squid , bodies cut into 1/4-inch rings, tentacles halved, scallions, thinly sliced, vegetable oil, for frying, soy sauce, unseasoned rice vinegar13 ingredients
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rice flour, eggs, lightly beaten, vegetable oil, water and9 Morerice flour, eggs, lightly beaten, vegetable oil, water, scallions, green parts only , cut into 3-inch lengths on the bias, carrot, grated, zucchini, trimmed and grated, gluten-free soy sauce or 3 tbsp regular soy sauce, water, rice vinegar, minced fresh ginger, red pepper flakes, granulated sugar1 hour , 13 ingredients
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all-purpose flour, water, eggs, scallions, olive oil and11 Moreall-purpose flour, water, eggs, scallions, olive oil, seafood medley (pre-packaged ; shrimp, oysters, clams, squid), salt and pepper (to taste), dipping sauce, soy sauce (or light ), rice vinegar, garlic, minced (or garlic powder), brown sugar, gochugaru (korean red chili pepper flakes; optional), stalk scallions, thinly sliced (optional), sesame oil, sesame seeds20 min, 16 ingredients
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all-purpose flour, ice-cold water, salt and10 Moreall-purpose flour, ice-cold water, salt, egg, lightly beaten, scallions , cut into strips, pyogo beosut (shiitake mushrooms), soy sauce, brown sugar, rice vinegar or cider vinegar, sprinkle of sesame seeds, sprinkle of red chili pepper flakes, vegetable oil, for frying20 min, 13 ingredients
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people, prep time : 10 minutes and14 Morepeople, prep time : 10 minutes, cook time : 15 minutes (2 pancakes), hobak (zucchini), julienned or cut into matchstick pieces, carrot, peeled and grated, all-purpose flour, buchim garu , korean pancake mix (if unavailable use all flour), water, olive or vegetable oil, light soy sauce, apple cider vinegar (regular vinegar okay), sugar, sprinkle gochugaru (red pepper flakes), green onion , thin slices, sprinkle toasted sesame seeds20 min, 16 ingredients
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carrot, spring onions, mung bean sprouts, garlic cloves and12 Morecarrot, spring onions, mung bean sprouts, garlic cloves, besan flour (made from ground chickpeas, can be bought in health stores and most supermarkets.the same amounts of), plain flour, sea salt, eggs, beaten, sesame oil, ice water, peanut oil, sesame seeds, light soy sauce, rice wine vinegar, chili flakes, sesame oil35 min, 16 ingredients
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garlic cloves, salt, water, eggs, beaten, sesame oil and5 Moregarlic cloves, salt, water, eggs, beaten, sesame oil, flour, scallion , cut finely lengthwise, then crosswise, red bell pepper, cut to match the scallion pieces, shrimp, peeled and halved lengthwise, vegetable oil, divided45 min, 10 ingredients
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Korean Seafood Pancakesall-purpose flour, cornstarch, salt, egg, water and6 Moreall-purpose flour, cornstarch, salt, egg, water, vegetable oil, scallions , halved crosswise and cut into very thin strips, red bell pepper , cut into thin strips, jalapeno--halved, seeded and thinly sliced, shrimp--shelled, deveined and halved lengthwise, cleaned squid , bodies cut into 1/2-inch rings, large tentacles cut in half11 ingredients
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Yummy Korean Seafood Pancakes Haemul Pajeon (해all-purpose flour, sweet rice powder, cold water, eggs and7 Moreall-purpose flour, sweet rice powder, cold water, eggs, shrimp, mussels, scallops or 5 pieces clams, squid, green onions, red pepper, canola oil20 min, 11 ingredients
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Korean Pachanga (Vegetable Pancake)carrot, leek, green onions, zucchini, yellow squash and5 Morecarrot, leek, green onions, zucchini, yellow squash, fresh jalapeno peppers, diced, salt, pepper, flour, water45 min, 10 ingredients
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Korean Crisp Vegetable Pancake (Pa Jun)all-purpose flour, eggs, lightly beaten and8 Moreall-purpose flour, eggs, lightly beaten, canola oil (more as needed) or 1 tbsp other neutral oil (more as needed), scallions, green parts only, cut into 3-inch lengths and sliced lengthwise, chives or 5 chopped scallions, carrot, peeled and grated, yellow squash or 1 small green squash, trimmed and grated, rice vinegar or 1 tbsp white vinegar, soy sauce, sugar30 min, 10 ingredients
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Korean Brown Sugar/Cinnamon Filled Pancakeall-purpose white flour, salt, milk, warm water and5 Moreall-purpose white flour, salt, milk, warm water, white sugar, dry yeast, cinnamon, crushed peanuts (or crushed walnuts), dark brown sugar3 hour 30 min, 9 ingredients
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Korean Green Onion and Shrimp Pancakes (Emeril Lagasse)soy sauce, vinegar, sugar, crushed red pepper and12 Moresoy sauce, vinegar, sugar, crushed red pepper, lightly toasted sesame seeds, all-purpose flour, water, eggs, chopped shrimp, green onions, trimmed , quartered lengthwise, and cut into 2-inch lengths, zucchini , cut into fine julienne, carrot , cut into fine julienne, minced garlic, salt, vegetable oil, chives, for garnish , optional30 min, 16 ingredients
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Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sareduced sodium soy sauce, cilantro, finely chopped and15 Morereduced sodium soy sauce, cilantro, finely chopped, green onion, finely chopped, rice vinegar (or cider vinegar), sugar, sesame seeds, toasted and ground, eggs, egg whites, flour, vegetable oil , plus, vegetable oil, water, cooked shrimp, green onions, trimmed , quartered lengthwise and cut into 3-inch lengths, zucchini, ends trimmed and sliced int fine julienne, 3-inch long, carrot, peeled , cut into fine julienne 3-inch long, fresh chives, chopped40 min, 17 ingredients
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