23 korean flour pancake Recipes

  • Korean Seafood Pancakes
    all-purpose flour, rice flour, egg, beaten and
    10 More
    all-purpose flour, rice flour, egg, beaten, seltzer or sparkling water, toasted sesame oil, salt, kimchi, drained, pressed dry and chopped, shrimp, shelled, deveined and split horizontally, baby squid , bodies cut into 1/4-inch rings, tentacles halved, scallions, thinly sliced, vegetable oil, for frying, soy sauce, unseasoned rice vinegar
    13 ingredients
  • Korean Sweet Pancakes
    all-purpose white flour, salt, milk, warm water and
    5 More
    all-purpose white flour, salt, milk, warm water, white sugar, dry yeast, cinnamon, crushed peanuts (or crushed walnuts), dark brown sugar
    13 min, 9 ingredients
  • Korean Scallion Pancakes -- Pa Jun
    rice flour, eggs, lightly beaten, vegetable oil, water and
    9 More
    rice flour, eggs, lightly beaten, vegetable oil, water, scallions, green parts only , cut into 3-inch lengths on the bias, carrot, grated, zucchini, trimmed and grated, gluten-free soy sauce or 3 tbsp regular soy sauce, water, rice vinegar, minced fresh ginger, red pepper flakes, granulated sugar
    1 hour , 13 ingredients
  • Haemul Pajeon (korean Seafood Pancake)
    all-purpose flour, water, eggs, scallions, olive oil and
    11 More
    all-purpose flour, water, eggs, scallions, olive oil, seafood medley (pre-packaged ; shrimp, oysters, clams, squid), salt and pepper (to taste), dipping sauce, soy sauce (or light ), rice vinegar, garlic, minced (or garlic powder), brown sugar, gochugaru (korean red chili pepper flakes; optional), stalk scallions, thinly sliced (optional), sesame oil, sesame seeds
    20 min, 16 ingredients
  • Pyogo Pajeon (korean Scallion Pancake W Shiitake M...
    all-purpose flour, ice-cold water, salt and
    10 More
    all-purpose flour, ice-cold water, salt, egg, lightly beaten, scallions , cut into strips, pyogo beosut (shiitake mushrooms), soy sauce, brown sugar, rice vinegar or cider vinegar, sprinkle of sesame seeds, sprinkle of red chili pepper flakes, vegetable oil, for frying
    20 min, 13 ingredients
  • Korean Hobak Jeon (zucchini Pancake)
    people, prep time : 10 minutes and
    14 More
    people, prep time : 10 minutes, cook time : 15 minutes (2 pancakes), hobak (zucchini), julienned or cut into matchstick pieces, carrot, peeled and grated, all-purpose flour, buchim garu , korean pancake mix (if unavailable use all flour), water, olive or vegetable oil, light soy sauce, apple cider vinegar (regular vinegar okay), sugar, sprinkle gochugaru (red pepper flakes), green onion , thin slices, sprinkle toasted sesame seeds
    20 min, 16 ingredients
  • Korean Pancakes
    carrot, spring onions, mung bean sprouts, garlic cloves and
    12 More
    carrot, spring onions, mung bean sprouts, garlic cloves, besan flour (made from ground chickpeas, can be bought in health stores and most supermarkets.the same amounts of), plain flour, sea salt, eggs, beaten, sesame oil, ice water, peanut oil, sesame seeds, light soy sauce, rice wine vinegar, chili flakes, sesame oil
    35 min, 16 ingredients
  • Korean Pancakes (Pa Jun)
    rice wine vinegar, soy sauce, sugar (optional) and
    6 More
    rice wine vinegar, soy sauce, sugar (optional), hot red pepper flakes, vegetable oil, eggs, all-purpose flour or 1/2 cup rice flour, salt, vegetables, finely chopped (asparagus, broccoli, green beans, scallions)
    20 min, 9 ingredients
  • Korean Pancake
    scallion cut into a inch length, carrot chopped and
    8 More
    scallion cut into a inch length, carrot chopped, ground beef, egg, cake flour, potato starch, salt, cc water, sesame oil, table spoons of vegetable oil
    10 ingredients
  • Korean Shrimp and Scallion Pancakes
    garlic cloves, salt, water, eggs, beaten, sesame oil and
    5 More
    garlic cloves, salt, water, eggs, beaten, sesame oil, flour, scallion , cut finely lengthwise, then crosswise, red bell pepper, cut to match the scallion pieces, shrimp, peeled and halved lengthwise, vegetable oil, divided
    45 min, 10 ingredients
  • Pajeon (Korean Scallion and Seafood Pancake)
    green onions, scallions, clam, oyster and
    14 More
    green onions, scallions, clam, oyster, hard-shelled mussels, vegetable oil, flour, rice flour, egg, water, soy sauce, vinegar, red pepper powder, chopped green onion, minced garlic, sesame seeds, sesame oil, sugar
    30 min, 18 ingredients
  • Korean Seafood Pancakes Korean Seafood Pancakes
    all-purpose flour, cornstarch, salt, egg, water and
    6 More
    all-purpose flour, cornstarch, salt, egg, water, vegetable oil, scallions , halved crosswise and cut into very thin strips, red bell pepper , cut into thin strips, jalapeno--halved, seeded and thinly sliced, shrimp--shelled, deveined and halved lengthwise, cleaned squid , bodies cut into 1/2-inch rings, large tentacles cut in half
    11 ingredients
  • Yummy Korean Seafood Pancakes Haemul Pajeon (해&#4 Yummy Korean Seafood Pancakes Haemul Pajeon (해
    all-purpose flour, sweet rice powder, cold water, eggs and
    7 More
    all-purpose flour, sweet rice powder, cold water, eggs, shrimp, mussels, scallops or 5 pieces clams, squid, green onions, red pepper, canola oil
    20 min, 11 ingredients
  • Korean Pachanga (Vegetable Pancake) Korean Pachanga (Vegetable Pancake)
    carrot, leek, green onions, zucchini, yellow squash and
    5 More
    carrot, leek, green onions, zucchini, yellow squash, fresh jalapeno peppers, diced, salt, pepper, flour, water
    45 min, 10 ingredients
  • Korean Crisp Vegetable Pancake (Pa Jun) Korean Crisp Vegetable Pancake (Pa Jun)
    all-purpose flour, eggs, lightly beaten and
    8 More
    all-purpose flour, eggs, lightly beaten, canola oil (more as needed) or 1 tbsp other neutral oil (more as needed), scallions, green parts only, cut into 3-inch lengths and sliced lengthwise, chives or 5 chopped scallions, carrot, peeled and grated, yellow squash or 1 small green squash, trimmed and grated, rice vinegar or 1 tbsp white vinegar, soy sauce, sugar
    30 min, 10 ingredients
  • Korean Brown Sugar/Cinnamon Filled Pancake Korean Brown Sugar/Cinnamon Filled Pancake
    all-purpose white flour, salt, milk, warm water and
    5 More
    all-purpose white flour, salt, milk, warm water, white sugar, dry yeast, cinnamon, crushed peanuts (or crushed walnuts), dark brown sugar
    3 hour 30 min, 9 ingredients
  • Korean Green Onion and Shrimp Pancakes (Emeril Lagasse) Korean Green Onion and Shrimp Pancakes (Emeril Lagasse)
    soy sauce, vinegar, sugar, crushed red pepper and
    12 More
    soy sauce, vinegar, sugar, crushed red pepper, lightly toasted sesame seeds, all-purpose flour, water, eggs, chopped shrimp, green onions, trimmed , quartered lengthwise, and cut into 2-inch lengths, zucchini , cut into fine julienne, carrot , cut into fine julienne, minced garlic, salt, vegetable oil, chives, for garnish , optional
    30 min, 16 ingredients
  • Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa
    reduced sodium soy sauce, cilantro, finely chopped and
    15 More
    reduced sodium soy sauce, cilantro, finely chopped, green onion, finely chopped, rice vinegar (or cider vinegar), sugar, sesame seeds, toasted and ground, eggs, egg whites, flour, vegetable oil , plus, vegetable oil, water, cooked shrimp, green onions, trimmed , quartered lengthwise and cut into 3-inch lengths, zucchini, ends trimmed and sliced int fine julienne, 3-inch long, carrot, peeled , cut into fine julienne 3-inch long, fresh chives, chopped
    40 min, 17 ingredients




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