117334 korean dak chicken porridge Recipes

  • Korean Dak Juk (Chicken Porridge)
    sweet rice, garlic minced, zucchini small cubed and
    5 More
    sweet rice, garlic minced, zucchini small cubed, carrot small cubed, water, boneless chicken breast shredded small pieces, salt, scallions diced
    8 ingredients
  • Korean Spicy Chicken and Potato (Tak Toritang)
    chicken drummettes or 2 1/2 lbs chicken pieces and
    10 More
    chicken drummettes or 2 1/2 lbs chicken pieces, potatoes, cut into medium chunks, carrots , cut into 2 inch pieces or 10 -12 baby, onion, cut into 8 pieces, green bell peppers, diced or 1 red bell pepper, garlic cloves, chopped, water, soy sauce, white sugar (or to taste), fresh ginger (optional), hot pepper paste or 3 tbsp korean red pepper paste or 3 tbsp sweet chili sauce or 3 tbsp hot sauce
    45 min, 11 ingredients
  • Korean Roast Chicken Thighs
    chicken thighs, skin on, soy sauce, minced green onion and
    5 More
    chicken thighs, skin on, soy sauce, minced green onion, sesame oil, honey, minced garlic or 1/4 tsp garlic powder, ground ginger, black pepper
    1 hour 10 min, 8 ingredients
  • Korean Spicy Chicken Wings - Restaurant Recipe!
    chicken wings (sectioned ), potatoes or 1/3 cup cornstarch and
    14 More
    chicken wings (sectioned ), potatoes or 1/3 cup cornstarch, milk, salt, ground black pepper, vegetable oil (for deep frying), fine ground red chili pepper, soy sauce, sugar (or honey, or corn syrup), rice vinegar (or wine), peeled garlic, peeled fresh gingerroot, korean red pepper paste (gochujang), water , as needed to obtain a thin paste, spring onion, toasted sesame seeds
    1 hour , 16 ingredients
  • Korean Fried Chicken
    chicken thighs , chopped into two and
    19 More
    chicken thighs , chopped into two, onion, grated (use largest hole on the grater), garlic, minced and crushed into a paste, ginger powder, flour, cornstarch, baking powder, salt, pepper, sugar, chilled water, korean chile paste (gojuchang), honey, ketchup, garlic, crushed, soy sauce, toasted white sesame seeds, fresh lemon juice
    27 min, 20 ingredients
  • Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach)
    gochujang (korean chile sauce), green onion bottoms and
    13 More
    gochujang (korean chile sauce), green onion bottoms, lower-sodium soy sauce, minced fresh garlic, minced peeled ginger, dark sesame oil, brown sugar, crushed red pepper, skinless, boneless chicken thighs , cut into 1/2-inch strips, uncooked short-grain white rice, water, water, green onion tops, fresh baby spinach, toasted sesame seeds
    15 ingredients
  • Korean Fried Chicken
    canola oil, for frying, garlic cloves, peeled ginger and
    8 More
    canola oil, for frying, garlic cloves, peeled ginger, soy sauce, korean chili paste (gojujang), rice vinegar, sesame oil, honey, flour, cornstarch, chicken wings (about 1 3/4 lbs.)
    45 min, 11 ingredients
  • Chicken Porridge
    washed rice, boiled and shredded chicken thigh and
    4 More
    washed rice, boiled and shredded chicken thigh, chicken stock (from boiling chicken thigh in water), salt, stalk chopped spring onion, fried shallot
    27 min, 6 ingredients
  • Korean-Style Chicken Ww
    scallions, chopped, mirin , rice wine, rice vinegar, sugar and
    5 More
    scallions, chopped, mirin , rice wine, rice vinegar, sugar, low sodium soy sauce, dark sesame oil, divided, crushed red pepper flakes, boneless skinless chicken thighs , 1/4 lb. each, reduced-sodium chicken broth, reduced sodium
    30 min, 9 ingredients
  • Korean Spicy Chicken Tenders with Sweet Apple
    olive oil, apple, cut into chunks and
    10 More
    olive oil, apple, cut into chunks, stalk celery, cut into chunks, green bell pepper, cut into chunks, onion, cut into bite-size pieces, chicken tenderloins, cut into chunks, gochujang (korean hot pepper paste), dry white wine, lemon pepper, white sugar, minced garlic, ground black pepper
    30 min, 12 ingredients
  • Korean Grilled Chicken (Asian)
    sesame seeds, corn oil, soy sauce, dark corn syrup and
    6 More
    sesame seeds, corn oil, soy sauce, dark corn syrup, onion (sliced ), garlic clove (crushed ), pepper, ground ginger, cayenne pepper, chicken (cut into pieces)
    1 hour 10 min, 10 ingredients
  • Spicy Korean Fried Chicken
    chicken thighs (cut into bite size), garlic (minced ) and
    14 More
    chicken thighs (cut into bite size), garlic (minced ), salt and pepper, egg, all-purpose flour, cornstarch, canola oil (to fry ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, mirin, ground red chili peppers, garlic (minced ), white sesame seeds, water
    1 hour , 16 ingredients
  • Korean Fried Chicken (Spicy Version) Korean Fried Chicken (Spicy Version)
    chicken wings, milk, sea salt and white pepper, cornstarch and
    14 More
    chicken wings, milk, sea salt and white pepper, cornstarch, oil, onions, finely diced, ginger, hot pepper paste (kochujan), ketchup, worcestershire sauce, soy sauce, sugar, garlic, korean red pepper (kochukaru), hot green chili pepper (finely diced ), sesame oil, green onion, sesame seeds (to garnish )
    45 min, 18 ingredients
  • Chicken Porridge Chicken Porridge
    chicken, cut like cube, rice, pure water, royco, salt and
    2 More
    chicken, cut like cube, rice, pure water, royco, salt, shallots, garlic
    10 min, 8 ingredients
  • Korean Grilled Chicken- Low Carb Korean Grilled Chicken- Low Carb
    chicken pieces, garlic and red chile paste, dry sherry and
    7 More
    chicken pieces, garlic and red chile paste, dry sherry, soy sauce, garlic, crushed, toasted sesame oil, grated gingerroot, scallions, minced, black pepper, splenda sugar substitute
    55 min, 10 ingredients
  • Korean Pupu Chicken Korean Pupu Chicken
    chicken drummettes, flour (season with salt, if desired) and
    7 More
    chicken drummettes, flour (season with salt, if desired), kikkoman light soy sauce, sugar, garlic cloves, minced, green onions, thinly sliced, rice wine vinegar, lemon juice, tabasco sauce
    1 hour , 9 ingredients
  • Korean Fried Chicken (Yangnyeom Dak) Korean Fried Chicken (Yangnyeom Dak)
    boneless skinless chicken , cut into 2-inch pieces and
    14 More
    boneless skinless chicken , cut into 2-inch pieces, onion, grated, garlic clove, minced, cornstarch, kosher salt, fresh ground black pepper, egg, cold water, vegetable oil (for frying ), korean chili paste (gochujang), sugar, ketchup, fresh lemon juice (1/2 lemon), water, room temperature (more if needed), toasted sesame seeds
    55 min, 15 ingredients
  • Korean Grilled Chicken (Bobby Flay) Korean Grilled Chicken (Bobby Flay)
    soy sauce, rice vinegar, honey and
    9 More
    soy sauce, rice vinegar, honey, heaping tbsp korean chili paste (recommended : kochi chang), grated fresh ginger, garlic, chopped, green onion, thinly sliced, toasted sesame oil, freshly ground black pepper, toasted sesame seeds, chicken , butterflied, cut into parts, flour tortillas, warmed
    50 min, 12 ingredients




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