133 korean chili Recipes

  • Korean Kimchi Burgers
    shredded napa cabbage, sliced green onions, divided and
    9 More
    shredded napa cabbage, sliced green onions, divided, seasoned rice vinegar, minced garlic, divided, minced fresh ginger, divided, toasted sesame oil, divided, asian chili garlic sauce, divided, mayonnaise, ground beef chuck, soy sauce, hamburger buns, split
    11 ingredients
  • Korean Chicken Patties
    brown sugar, olive oil, garlic cloves, soy sauce and
    4 More
    brown sugar, olive oil, garlic cloves, soy sauce, chili sauce (optional), salt (more if using kosher ), boneless skinless chicken thighs , cut into cubes
    30 min, 8 ingredients
  • Korean Steak On A Stick
    flank steak, cut diagonally into thin strips and
    9 More
    flank steak, cut diagonally into thin strips, scallions, finely chopped, cider vinegar, soya sauce, honey, sugar, grated peeled fresh ginger, fish sauce, chili paste, garlic cloves, minced
    25 min, 10 ingredients
  • Korean Kimchi Jigeh Stew
    water, napa cabbage kim chee , brine reserved and
    4 More
    water, napa cabbage kim chee , brine reserved, cubed fully cooked luncheon meat (e.g. spam), chili powder, salt , to taste, ground black pepper , to taste
    25 min, 6 ingredients
  • Korean Style Salad Dressing
    soy sauce, sesame oil, rice vinegar, water and
    3 More
    soy sauce, sesame oil, rice vinegar, water, garlic, minced (1-2 cloves), sugar (or equivalent substitute), red chili pepper flakes, crushed (optional)
    5 min, 7 ingredients
  • Korean Beef Noodles (Seoul Food)
    beef flank steak, peanut oil and
    9 More
    beef flank steak, peanut oil, shiitake mushrooms or 1/2 lb cremini mushroom, caps,sliced, soy sauce, sesame oil, sugar, chinese wheat noodles (udon may also be used), garlic, minced, scallions, thinly sliced, dried hot red chili pepper, carrots, grated
    46 min, 11 ingredients
  • Korean-Style Grilled Flank Steak
    soy sauce, rice vinegar (not seasoned ) and
    8 More
    soy sauce, rice vinegar (not seasoned ), ginger, peeled and grated, garlic clove, minced, asian chili sauce (sriracha), sugar, sesame oil, flank steak, scallions, finely chopped, toasted sesame seeds
    45 min, 10 ingredients
  • Korean Chicken Wings (Guy Fieri)
    chicken wings (about 12 whole wings ) 1st and 2nd joint, ... and
    10 More
    chicken wings (about 12 whole wings ) 1st and 2nd joint, no tips, canola oil, plus more for frying, grated ginger, sherry, white vinegar, sesame oil, honey, soy sauce, chili garlic sauce, chopped scallions, for garnish, sesame seeds, for garnish
    50 min, 11 ingredients
  • Korean Pork Stir-Fry Korean Pork Stir-Fry
    soy sauce and
    15 More
    soy sauce, korean rice wine (soju) or 1 tbsp sake or 1 tbsp vodka or 1 tbsp water, red pepper paste (gochujang), red pepper powder (gochugaru), sugar, scallions, thinly sliced, yellow onions, finely minced, garlic cloves, finely minced, fresh ginger, finely minced, pork loin, thinly sliced, vegetable oil, carrot , cut into strips, fresh shiitake mushrooms , stems discarded and caps cut into 1/3-inch wide slices, fresh long red chili pepper, seeded finely slivered, snow peas , halved lengthwise, cooked white rice , for serving
    20 min, 16 ingredients
  • Korean Style Short Ribs Korean Style Short Ribs
    dried shiitake mushrooms, boiling water, short rib of beef and
    16 More
    dried shiitake mushrooms, boiling water, short rib of beef, black pepper, vegetable oil, onions, thinly sliced, carrots, thinly sliced, daikon radishes or 1 cup turnip, diced, minced garlic, minced ginger, dry white wine or 3 tbsp vodka, condensed beef broth, soy sauce, corn syrup, sliced bamboo shoot, scallions, thinly sliced, serrano chili, finely chopped, dark sesame oil, hot cooked rice
    9 hour 50 min, 19 ingredients
  • Korean Fusion Beef Tacos Korean Fusion Beef Tacos
    free range ground beef and
    16 More
    free range ground beef, tamari or 3/4 cup reduced sodium soy sauce, roasted red chili paste , to taste (or 1 tbsp korean kochujang sauce), fresh garlic, finely minced, freshly grated ginger, to taste (my addition ), sugar, sesame oil (i used regular and a small amount of toasted -about 1 tsp), yellow onion, finely minced, rice vinegar, corn tortillas, green cabbage (cabbage finely shredded) or 1 cup cabbage kimchi (we tested the tacos with ), cilantro leaf (fresh !), green onions, thinly sliced, sesame seeds (approximately-the recipe didn tsp specify how much) or 1 tbsp white and 1 tbsp black sesame (approximately-the recipe didn tsp specify how much), limes , cut into eighths, sour cream, lime juice
    35 min, 17 ingredients
  • Korean Pan Grilled Chicken Korean Pan Grilled Chicken
    japanese dark soy sauce, sugar and
    11 More
    japanese dark soy sauce, sugar, garlic cloves, peeled & crushed, ginger, peeled & grated, spring onions, cut in thin rounds, roasted & lightly crushed sesame seeds, fresh ground black pepper, sesame oil, dry sherry or 2 tbsp sake, boned free range chicken breasts, vegetable oil, mushrooms, thickly sliced, fresh hot green chili peppers , deseeded & cut in 1/2 inch segments
    35 min, 13 ingredients
  • Korean Sauerkraut - Kimchi Korean Sauerkraut - Kimchi
    head napa cabbage, cored, chopped and
    8 More
    head napa cabbage, cored, chopped, green onions, chopped or 1 bunch onion, cut in half and thinly sliced, carrot, grated, daikon radish, grated (optional), freshly grated ginger, garlic cloves, peeled and minced, dried chili pepper flakes, sea salt, whey (if not available, use an additional 1 tbsp salt)
    336 hour 15 min, 9 ingredients
  • Korean Pork BBQ (Bul-Go-Gee) Korean Pork BBQ (Bul-Go-Gee)
    prepared chili paste (koh-chu-chang) and
    12 More
    prepared chili paste (koh-chu-chang), spicy red pepper flakes, soy sauce, sesame seed oil, honey, brown sugar, salt and pepper, garlic cloves, finely minced, kiwi, pureed, pealed asian pear, pureed, sliced fresh ginger (10-12 pieces), sliced bite-sized pork (1/2 lb of meat per person), fresh ginger (thin slices)
    1 hour 15 min, 13 ingredients
  • Korean Dipping Sauce / Dressing. Korean Dipping Sauce / Dressing.
    garlic clove, crushed, fresh gingerroot, finely grated and
    7 More
    garlic clove, crushed, fresh gingerroot, finely grated, scallions, finely chopped, red chili paste, sugar, toasted sesame seeds, sesame oil, rice wine, soy sauce
    10 min, 9 ingredients
  • Korean Cucumber Salad (Ol Namul) Korean Cucumber Salad (Ol Namul)
    english cucumber, salt, chopped garlic, sesame oil, sugar and
    1 More
    english cucumber, salt, chopped garlic, sesame oil, sugar, chili powder
    40 min, 6 ingredients
  • Korean Street Food : Egg Sandwich Korean Street Food : Egg Sandwich
    white bread, butter, egg, napa cabbage (shredded ) and
    6 More
    white bread, butter, egg, napa cabbage (shredded ), carrot (shredded ), brown sugar, ketchup, mayonnaise, chili pepper, salt and pepper
    15 min, 10 ingredients
  • Korean Skillet Beef Lettuce Wraps Korean Skillet Beef Lettuce Wraps
    soy sauce, sugar, sesame oil and
    10 More
    soy sauce, sugar, sesame oil, asian chili sauce (optional or to taste,add in for extra heat, or use 1 tsp dryed chili peppers), green onions, finely chopped, minced fresh garlic, minced fresh ginger, toasted sesame seeds, flank steaks (cut across the grain into very thin slices, no more than 1/8-inch thick), vegetable oil, chopped green onion, for sprinkling, lettuce leaf (or use any soft lettuce leaves such as butter lettuce), cooked white rice
    35 min, 13 ingredients




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