120 korean carrot Recipes

  • Korean Pancake
    scallion cut into a inch length, carrot chopped and
    8 More
    scallion cut into a inch length, carrot chopped, ground beef, egg, cake flour, potato starch, salt, cc water, sesame oil, table spoons of vegetable oil
    10 ingredients
  • Korean Bulgogi
    beef flank steak (or anything you ve got) sliced very thi... and
    6 More
    beef flank steak (or anything you ve got) sliced very thin (if there is a korean market near you they should have pre-sliced rib-eye specifically ready for this recipe. you can also ask your butcher or just do it yourself)., brown sugar, soy sauce, leeks (green onions), carrot, yellow onion, sesame oil
    15 min, 7 ingredients
  • Korean Beef Salad
    soy sauce, oyster sauce, rice wine vinegar, sake, sugar and
    7 More
    soy sauce, oyster sauce, rice wine vinegar, sake, sugar, sesame oil, crushed garlic, roast beef , thin-sliced then shredded, from the deli, head iceberg lettuce, shredded, sliced celery, shredded carrot, cilantro leaf , rough chopped
    20 min, 12 ingredients
  • Korean Sloppy Joes
    ground pork or beef, lots of black pepper, onion, sliced and
    9 More
    ground pork or beef, lots of black pepper, onion, sliced, carrots , slivered, garlic, sliced, any hearty vegetables you have (zucchini, potatoes) cut into matchsticks, gochujang (korean red pepper paste), salt, soy sauce, corn syrup, mirim (rice cooking wine, aka mirin), rice or toasted bread
    10 min, 12 ingredients
  • Korean Chicken Soup
    chicken , neck reserved, water, unpeeled onion, quartered and
    17 More
    chicken , neck reserved, water, unpeeled onion, quartered, carrots , scrubbed and cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, unpeeled garlic clove, smashed, whole black peppercorn, water, fresh bay leaf, parsley sprigs, fresh thyme sprigs, kosher salt, thick udon noodles, vegetable oil, shiitake mushroom, thinly sliced, julienne peeled ginger, firm silken tofu, cut into 1/2-inch cubes, kimchee cabbage, thinly sliced, asian fish sauce, sesame oil
    3 hour , 20 ingredients
  • Korean Street Tacos
    soy sauce, sesame oil, water, mirin, garlic cloves, minced and
    14 More
    soy sauce, sesame oil, water, mirin, garlic cloves, minced, sugar, flank steak , cut against the grain into bite sized pieces, soy sauce, lime juice, sesame oil, sugar, romaine lettuce, chopped finely, napa cabbage, chopped finely, green onion, diced, carrot, shredded, cilantro, chopped, flour tortilla, sriracha sauce (to taste), lime wedge
    20 min, 19 ingredients
  • Korean Cucumber Salad
    white vinegar, black pepper, red pepper flakes and
    5 More
    white vinegar, black pepper, red pepper flakes, vegetable oil, sesame seeds, cucumber, thinly sliced, green onion, sliced, carrot , julienned
    25 min, 8 ingredients
  • Korean Cucumber Salad
    white vinegar, black pepper, red pepper flakes and
    5 More
    white vinegar, black pepper, red pepper flakes, vegetable oil, sesame seeds, cucumber, thinly sliced, green onion, sliced, carrot , julienned
    8 ingredients
  • Ottogi Curry (Korean)
    carrots (peeled and diced ) and
    8 More
    carrots (peeled and diced ), potatoes (peeled and finely chopped ), onions (peeled and finely chopped ), chicken thighs (cubed ), garlic powder, ginger powder, curry (ottogi mild, available in korean or asian grocery stores), water, oil
    40 min, 9 ingredients
  • Korean Beef and Noodles
    cornstarch, beef eye round, trimmed and thinly sliced and
    20 More
    cornstarch, beef eye round, trimmed and thinly sliced, low sodium soy sauce, minced peeled fresh ginger, sambal oelek or 2 tsp thai chili paste, dark sesame oil, garlic cloves, minced, uncooked cellophane noodles, dark sesame oil, vegetable oil, crushed red pepper flakes, garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz mushrooms), diagonally sliced green onion, julienne-cut carrot, fresh spinach, low sodium soy sauce, brown sugar, rice vinegar, dark sesame oil, sesame seeds, toasted
    25 min, 22 ingredients
  • Korean Ohm Rice Korean Ohm Rice
    rice, water, carrots, sliced thin and
    7 More
    rice, water, carrots, sliced thin, green onions, sliced thin, potatoes, diced, stalks celery, sliced thin, mushrooms, sliced, steak, thinly sliced, oil, soy sauce
    45 min, 10 ingredients
  • Korean Egg Rolls Korean Egg Rolls
    ground beef , ground pork, or shrimp (just 1 or in a comb... and
    14 More
    ground beef , ground pork, or shrimp (just 1 or in a combination), bean sprouts (if raw they should be cooked, canned is alright), bean thread noodles (cellophane noodles) soaked in hot water until soft and coarsely chopped, head of cabbage, finely shredded, carrots grated, green onion chopped, eggs + 1 egg, egg roll skins, teas accent (optional), sesame oil, toasted sesame seeds, teas black pepper, minced garlic, teas cayenne, oil for frying
    30 min, 15 ingredients
  • Korean Vege Cakes Korean Vege Cakes
    potatoes, zucchini, carrot, scallion, flour and
    3 More
    potatoes, zucchini, carrot, scallion, flour, salt and pepper, olive oil, olive oil
    40 min, 8 ingredients
  • Korean Egg Sandwich Korean Egg Sandwich
    white bread, butter, eggs, chopped cabbage, chopped carrot and
    3 More
    white bread, butter, eggs, chopped cabbage, chopped carrot, chopped onion, brown sugar, ketchup
    15 min, 8 ingredients
  • Korean Braised Tofu Korean Braised Tofu
    extra-firm tofu, drained, vegetable broth, divided and
    14 More
    extra-firm tofu, drained, vegetable broth, divided, peanut or vegetable oil, divided, low-sodium soy sauce, grated fresh onion, dijon mustard, garlic cloves, minced, sugar, molasses, chopped fresh cilantro, carrot, red bell pepper, red red onion, snow peas, trimmed, salt, hot cooked long-grain rice
    16 ingredients
  • Korean Pork Stir-Fry Korean Pork Stir-Fry
    soy sauce and
    15 More
    soy sauce, korean rice wine (soju) or 1 tbsp sake or 1 tbsp vodka or 1 tbsp water, red pepper paste (gochujang), red pepper powder (gochugaru), sugar, scallions, thinly sliced, yellow onions, finely minced, garlic cloves, finely minced, fresh ginger, finely minced, pork loin, thinly sliced, vegetable oil, carrot , cut into strips, fresh shiitake mushrooms , stems discarded and caps cut into 1/3-inch wide slices, fresh long red chili pepper, seeded finely slivered, snow peas , halved lengthwise, cooked white rice , for serving
    20 min, 16 ingredients
  • Korean Fried Wontons Korean Fried Wontons
    ground beef, carrots shredded, onion chopped and
    7 More
    ground beef, carrots shredded, onion chopped, bean sprouts draine, rinsed, squeezed and chopped, sesame oil, soy sauce, garlic powder, toasted sesame seeds, black pepper to taste, wonton wrappers
    10 ingredients
  • Korean-Style Rice Bowl Korean-Style Rice Bowl
    yellow miso, tomato paste and
    13 More
    yellow miso, tomato paste, chile-garlic paste, plus more for serving, salt, firm tofu, cut into 1/2-inch dice, vegetable oil, eggs, snow peas, carrot, coarsely shredded, scallion , halved lengthwise and cut into 2-inch lengths, bean sprouts, sushi rice , or japanese short-grain white rice, water, toasted sesame seeds, seasoned or plain nori (japanese seaweed), cut into 3-inch squares, for serving
    15 ingredients




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