220199 kong style egg custard Recipes

pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar

eggs, white sugar, salt, vanilla extract, whole milk, butter, refrigerated pie crust

water, white sugar, eggs, evaporated milk, unbaked tart shells

soften butter, sugar, egg (sift through strainer), flour, drops vanilla extract, sugar, water, drops vanilla extract, eggs (sift egg through strainer after have been beaten), evaporated milk (or regular milk is fine too)

eggs, white sugar, butter, melted, all-purpose flour, milk, vanilla extract, ground nutmeg, recipe pastry for a 9 inch single crust pie

eggs, sugar, flour, vanilla, margarine, softened, sweet milk, evaporated milk

eggs, milk, sugar, butter, salt, vanilla, unbaked pie shell

eggs, separated, sugar, salt, flour, milk, butter, vanilla, nutmeg , to taste, unbaked pie shell

eggs, room temperature, whole milk, fruit sugar , by weight

egg yolks, sugar, salt, whole milk, vanilla extract, sliced lb cake, fresh berries of choice

eggs, sugar, milk, melted butter, vanilla, self-rising flour, unbaked deep dish pie shell

egg yolks, sugar, cake flour, cornstarch, oil, milk, baking powder, egg whites, sugar, firm whipping cream

eggs beaten, milk, sugar, flour, ground nutmeg, cinnamon, ready made pie crust

eggs, slightly beaten, sugar, butter, melted, vanilla extract, milk, sprinkle of nutmeg, unbaked 9-inch pastry shell

eggs , slighty beaten, sugar, butter or margarine, melted, vanilla extract, milk, unbaked 9-inch pastry shell

eggs, separated, sugar, all-purpose flour, butter or margarine, melted, milk, vanilla extract, ground nutmeg, unbaked (9-inch) pastry shell, cream of tartar, sugar, vanilla extract