111588 kom beef stock soup Recipes

  • Asian Beef Noodle Soup
    boneless beef sirloin, soy sauce, beef stock and
    9 More
    boneless beef sirloin, soy sauce, beef stock, fresh ginger (thin slices), garlic clove, minced, rice vermicelli, broken into 3-inch pieces, carrots, peeled and shredded, napa cabbage or 2 cups bok choy, shredded, bean sprouts, chopped fresh cilantro, green onions, sliced, toasted sesame seed oil
    10 min, 12 ingredients
  • Hearty Beef Vegetable Soup
    boneless beef roast, beef stock, bay leaf, dried thyme and
    7 More
    boneless beef roast, beef stock, bay leaf, dried thyme, carrots, peeled and chunked, celery ribs, cut in 1 1/2-inch pieces, onions, coarsely chopped, turnips, peeled and chunked, cabbage, cut in 6 wedges, french bread, cut thin, parmesan cheese, grated
    1 hour 5 min, 11 ingredients
  • Beef Soup with Barley
    beef stock (preferably homemade ), onion, minced and
    6 More
    beef stock (preferably homemade ), onion, minced, pearl barley, cubed raw beef (like stewing beef), carrots, scraped and diced, potatoes, peeled and diced, celery ribs, diced, dried rosemary
    2 hour 15 min, 8 ingredients
  • Beef Mushroom Barley Soup
    beef stew meat, cut into small pieces, vegetable oil and
    6 More
    beef stew meat, cut into small pieces, vegetable oil, onion, chopped, stalks celery, chopped, carrots, chopped, beef stock, pearl barley, mushrooms, sliced
    3 hour 25 min, 8 ingredients
  • Thai Beef Noodle Soup - Gwaytio Nuea Nam
    peanut oil, steak, fat removed, sliced into thin strips and
    13 More
    peanut oil, steak, fat removed, sliced into thin strips, garlic cloves, chopped, ground beef, stalks celery, sliced diagonally into inch-long pieces, scallions, thinly sliced, beef stock, ground black pepper, ground cinnamon, fish sauce, wet noodle sheets , cut into strips, bean sprouts, fresh cilantro leaves, chopped, white vinegar (optional), dried red pepper flakes (optional)
    30 min, 15 ingredients
  • Crock Pot Beef Barley Soup
    stewing beef, cut in 1/2 , cubes, onion, chopped and
    7 More
    stewing beef, cut in 1/2 , cubes, onion, chopped, stalks celery, chopped, carrots, diced, barley, bay leaf, salt, pepper, beef stock
    5 hour 20 min, 9 ingredients
  • Beef Stroganoff
    beef, cubed, water, olive oil, egg noodles, beef stock and
    10 More
    beef, cubed, water, olive oil, egg noodles, beef stock, baby bella mushroom, cream of mushroom soup, flour, butter, sage, garlic powder, onion powder, paprika, salt & freshly ground black pepper
    40 min, 15 ingredients
  • Thai Beef Noodles Soup,  kuaitiao Neua Thai Beef Noodles Soup, kuaitiao Neua
    beef stock, red wine, flank steaks, sliced, celery, sliced and
    7 More
    beef stock, red wine, flank steaks, sliced, celery, sliced, mushroom, sliced, shallot, sliced, thai red chili peppers, diced, fish sauce, dark soy sauce, light soy sauce, rice noodles
    45 min, 11 ingredients
  • Creamy Beef  Barley Soup Creamy Beef Barley Soup
    lean ground beef, carrots, celery ribs, onion, barley and
    5 More
    lean ground beef, carrots, celery ribs, onion, barley, beef stock, water, thyme, salt & pepper, cornstarch, mixed with a little water
    1 hour 10 min, 10 ingredients
  • Chunky Beef Vegetable Soup Chunky Beef Vegetable Soup
    chunky beef vegetable soup and
    11 More
    chunky beef vegetable soup, prep time : 15 minutes cook time: 8 hours makes: 8 to 9 servings, reynolds slow cooker liner, vegetable juice, water, beef for stew, cut in 1-inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef-flavor instant bouillon, pepper
    12 ingredients
  • Kharcho (Georgian Beef-Walnut Soup with fresh herbs) Kharcho (Georgian Beef-Walnut Soup with fresh herbs)
    boneless lean beef, beef stock, butter and
    17 More
    boneless lean beef, beef stock, butter, onions, finely chopped, flour, tomato paste, tomatoes, seeded and chopped, rice, dried tarragon, dried mint, sweet hungarian paprika, hot pepper flakes, ground coriander, ground fenugreek (in a pinch, use curry powder), tamarind paste , diluted in hot stock (can substitute 4 tbsp of lemon juice), garlic, pressed or minced, walnut pieces, crushed, salt, chopped fresh herb (, any mixture of tarragon , cilantro, basil, parsley, mint, or dill), chopped fresh herb (, any mixture of tarragon , cilantro, basil, parsley, mint, or dill)
    2 hour 10 min, 20 ingredients
  • Anyone Can Cook Beef Pho Bo - Vietnamese Beef Noodle Soup Anyone Can Cook Beef Pho Bo - Vietnamese Beef Noodle Soup
    rice noodles (pho), beef stock, lean beef, cinnamon sticks and
    12 More
    rice noodles (pho), beef stock, lean beef, cinnamon sticks, fresh ginger (no ginger powder for substitutition), star anise, shallots , broiled until browned, fish sauce, sugar, salt (or to your taste ), yellow onion, sliced thinly (to your taste ), cilantro, roughly cut (to your taste ), bean sprouts, lime, cut into 4 wedges, red chili pepper , cut into thin slices
    40 min, 16 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Yorkshire Corned Beef Hash Soup Yorkshire Corned Beef Hash Soup
    cold water, bay leaves, green lentils, onion, carrots and
    4 More
    cold water, bay leaves, green lentils, onion, carrots, button mushrooms, halved, potato, roughly chopped, beef stock cube (oxo), corned beef (cold from fridge)
    1 hour 20 min, 9 ingredients
  • Beef, Leek & Barley Soup Beef, Leek & Barley Soup
    beef short ribs , meaty (cut or not), pearl barley and
    6 More
    beef short ribs , meaty (cut or not), pearl barley, garlic cloves, minced, onions, chopped, big leeks , cut lengthwise (use both white and green parts), chopped mushrooms (optional), filtered water or 8 cups beef stock, black pepper
    3 hour 20 min, 8 ingredients
  • Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs) Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs)
    olive oil (or vegetable oil), onions, chopped and
    8 More
    olive oil (or vegetable oil), onions, chopped, garlic cloves, minced, achiote (optional), dried beef, shredded, beef stock, marjoram, eggs, chopped parsley, cayenne pepper (or to taste)
    55 min, 10 ingredients
  • Spicy Beef Wedding Soup (Dugun Corbasi) Spicy Beef Wedding Soup (Dugun Corbasi)
    butter and
    11 More
    butter, boneless lamb (mutton is traditional, but lamb is really much better) or 2 lbs boneless beef roast, finely diced, otherwise finely ground (mutton is traditional, but lamb is really much better), carrots, peeled and finely chopped, onions, finely chopped, beef stock, egg yolks, lemon , juice of, bread , for 32 small crouton, butter, paprika, cayenne pepper, ground cinnamon
    21 min, 12 ingredients
  • Pressure Cooker Vegetable and Beef Neck Soup Pressure Cooker Vegetable and Beef Neck Soup
    onion, olive oil and
    10 More
    onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach
    6 min, 12 ingredients




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