42076 kobe style fried Recipes

  • Copycat Kobe Style Fried Rice With   Shrimp Sauce
    cooked rice, cooled, frozen peas, frozen corn and
    14 More
    cooked rice, cooled, frozen peas, frozen corn, carrot , cut into pea size pieces, onion, finely chopped, soy sauce, butter, dukes mayonnaise (any brand will do), garlic powder, tabasco sauce, paprika, white pepper, water, salt, catsup, black pepper, sugar
    30 min, 17 ingredients
  • Spicy Buffalo Wing Style Fries
    frozen french fries (thick , extra crisp style works best) and
    3 More
    frozen french fries (thick , extra crisp style works best), butter, red hot sauce (or other similar hot pepper sauce), ranch or bleu cheese dressing
    15 min, 4 ingredients
  • Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!
    cold steamed jasmine rice and
    16 More
    cold steamed jasmine rice, peanut oil or 3 tbsp vegetable oil, onion, finely chopped, fresh red chili pepper, seeded and sliced, fresh green chile (i use serrano), thai red curry paste (i use thai kitchen brand), curry powder, pork chops or 1 chicken breast, finely diced, garlic cloves, crushed, raw shrimp, shelled and de-veined (chopped if large) (optional), eggs, beaten with, pepper , and, soy sauce (i use kikkoman brand), thai-style fish sauce (for the saltiness, i usually go easy and then let people add more themselves), pepper (to taste), chopped green onion , including tops, according to your taste chopped fresh cilantro (coriander) or chopped fresh basil (to garnish)
    50 min, 17 ingredients
  • Southern Style Fried Mushrooms
    vegetable oil for frying, red cooking wine, water and
    7 More
    vegetable oil for frying, red cooking wine, water, all-purpose flour, chopped fresh parsley, minced garlic, kosher salt, ground black pepper to taste, button mushrooms, grated parmesan cheese
    20 min, 10 ingredients
  • Southern-Style Fried Chicken with Garlic Mashed Potatoes
    chicken drumsticks or thighs, buttermilk, hot pepper sauce and
    17 More
    chicken drumsticks or thighs, buttermilk, hot pepper sauce, salt, sugar, vegetable oil for frying, all-purpose flour, cayenne pepper, garlic powder, dried oregano, salt, black pepper, garlic mashed potatoes, yukon gold or russet potatoes, scrubbed and chopped, garlic, peeled, salt, milk, butter, salt, black pepper
    42 min, 20 ingredients
  • Chinese Style Fried Pork Chops
    pork chops or 4 pork tenderloin, soy sauce, rice wine and
    7 More
    pork chops or 4 pork tenderloin, soy sauce, rice wine, sugar, salt, pepper or 1 dash five-spice powder, minced garlic, egg, cornstarch, oil (for frying )
    20 min, 10 ingredients
  • Kentucky-Style Fried Chicken
    whole chicken, cut into serving pieces, flour , sifted and
    6 More
    whole chicken, cut into serving pieces, flour , sifted, salt (to taste), pepper , to taste, baking powder, egg, milk (or more as needed for a smooth batter), fat or oil, for frying
    40 min, 8 ingredients
  • Caribbean-Style Fried Chicken
    chicken drumsticks, about 1 lb total and
    8 More
    chicken drumsticks, about 1 lb total, chicken thighs, about 1 lb total, curry powder (homemade is best ), garlic clove, finely minced, ground black pepper, paprika (i used smoked ), milk, flour (or more ), oil, for frying
    35 min, 9 ingredients
  • Restaurant-Style Fried Catfish Restaurant-Style Fried Catfish
    catfish fillets, white salt and
    10 More
    catfish fillets, white salt, milk (to cover the fish fillets), yellow cornmeal, seasoning salt, ground black pepper, cayenne pepper (or to taste), onion powder, garlic powder, peanut oil (for frying ) or vegetable oil (for frying), lemon wedge, tartar sauce (kittencal s easy )
    2 hour 6 min, 12 ingredients
  • Southwestern-Style Fried Chicken Wings with Kicked-Up Jalapeno Poppers and a Creamy Chipotle-Cilantro Sauce (Emeril Lagasse) Southwestern-Style Fried Chicken Wings with Kicked-Up Jalapeno Poppers and a Creamy Chipotle-Cilantro Sauce (Emeril Lagasse)
    chicken wings , separated at joints, and wing tips reserv... and
    34 More
    chicken wings , separated at joints, and wing tips reserved for stock, fresh squeezed orange juice, lime juice, buttermilk, minced garlic, southwest essence, divided , recipe follows, kosher salt, all-purpose flour, vegetable oil, for frying, creamy chipotle-cilantro sauce , recipe follows, kicedk-up jalapeno poppers , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, sour cream, mayonnaise, chipotle in adobo sauce, chopped fresh cilantro, salt, vegetable oil, for frying, fresh large jalapeno peppers (or more if peppers are small), cream cheese, softened, grated pepper jack cheese, bacon, cooked and crumbled, southwest essence, divided, all-purpose flour plus 3 tbsp, divided, eggs, lightly beaten, panko bread crumbs
    1 hour , 35 ingredients
  • Austrian-Style Fried Chicken Austrian-Style Fried Chicken
    two 3-lb chickens and
    5 More
    two 3-lb chickens, all-purpose flour seasoned with salt and pepper for dredging the chicken, eggs, beaten lightly, stale fine bread crumbs, vegetable oil for deep-frying, fresh thyme branches for garnish
    6 ingredients
  • Bon Ton Style Fried Chicken Bon Ton Style Fried Chicken
    water, salt, cayenne, garlic powder, white pepper and
    11 More
    water, salt, cayenne, garlic powder, white pepper, soy sauce, worcestershire sauce, chicken breast halves, chicken thighs , and, chicken drumsticks (all with skin and bones, 4 to 4 1/2 lb total ), all-purpose flour, salt, garlic powder, cayenne, white pepper, vegetable oil (for frying chicken)
    1 hour 10 min, 16 ingredients
  • Middle Eastern Style Fried Chicken Middle Eastern Style Fried Chicken
    whole roasting chickens, cut up (or whatever pieces of ch... and
    8 More
    whole roasting chickens, cut up (or whatever pieces of chicken desired), onion, quartered, garlic clove, crushed, turmeric, coriander, salt, pepper, flour, vegetable oil (for frying )
    22 min, 9 ingredients
  • Restaurant-Style Fried Chicken Fingers (Oven-Baked Option) Restaurant-Style Fried Chicken Fingers (Oven-Baked Option)
    boneless skinless chicken breasts, buttermilk, egg, beaten and
    10 More
    boneless skinless chicken breasts, buttermilk, egg, beaten, garlic powder, oil (for frying ), all-purpose flour, dry breadcrumbs, seasoning salt (more to sprinkle on after frying), garlic powder, paprika, baking powder, cayenne pepper (optional or to taste)
    3 hour , 13 ingredients
  • Oklahoma-style Fried Cucumbers Oklahoma-style Fried Cucumbers
    cucumbers, peeled and sliced into 1/4 inch slices and
    3 More
    cucumbers, peeled and sliced into 1/4 inch slices, eggs, beaten, fine dry breadcrumbs (italian bread crumbs works great), vegetable oil, for frying
    20 min, 4 ingredients
  • Asian-Style Fried Dumpling Appetizers Asian-Style Fried Dumpling Appetizers
    ground pork, uncooked and
    12 More
    ground pork, uncooked, raw shrimp (shelled, deveined and finely chopped or minced ), water chestnut, finely chopped, minced fresh gingerroot, green onion, minced (use only white part ), soy sauce, rice wine, sesame oil, black pepper, cornstarch, dumpling wrappers or 40 gyoza skins, cornstarch , for dusting, corn oil (for frying )
    30 min, 13 ingredients
  • St.louis Style Fried Ravioli St.louis Style Fried Ravioli
    whole milk, egg, italian seasoned bread, crumbs and
    7 More
    whole milk, egg, italian seasoned bread, crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan, cheese, spaghetti, sauce
    30 min, 11 ingredients
  • Fried Cheese Fried Cheese
    fried cheese, vegetable oil as needed, bisquick baking mix and
    5 More
    fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.
    2 min, 8 ingredients




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