2039 knuckles sauerkraut Recipes
-
-
-
sauerkraut, drained and rinsed (2 32-oz jars) and11 Moresauerkraut, drained and rinsed (2 32-oz jars), onion, chopped, carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles, garlic cloves, peeled and crushed, caraway seeds, dried thyme, bay leaves, juniper berries (optional) or 1/4 cup gin (optional), pepper, kielbasa , cut into 1/4 inch round slices, white wine or 2 cups white grape juice, chicken broth (or 4 cups water and 3 bouillon cubes)9 hour 10 min, 12 ingredients
-
Sauerkraut, Dumplings, With Pigs Knuckles, Pork or Hot Dogsegg, well beaten, flour, butter, melted, water, salt and4 Moreegg, well beaten, flour, butter, melted, water, salt, pork knuckles or 2 lbs pork roast or 8 -12 hot dogs, sauerkraut, nutmeg (optional), baking powder (optional)2 hour , 9 ingredients
-
Pork Knuckles With Sauerkraut and Dumplingspork knuckles or 5 pork hocks, sauerkraut, water and6 Morepork knuckles or 5 pork hocks, sauerkraut, water, egg, well beaten, butter, melted, water, flour, salt, nutmeg3 hour 15 min, 9 ingredients
-
Sauerkraut Saladsauerkraut salad, sauerkraut, undrained, sugar and5 Moresauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day8 ingredients
-
Sauerkraut with Gin and Carawaysauerkraut, drained and3 Moresauerkraut, drained, london dry gin (such as gordon s, beefeater, tanqueray, or plymouth), caraway seeds, chilled unsalted butter, diced40 min, 4 ingredients
Related searches:
- pork knuckles with sauerkraut and dumplings
- knuckle pork with mashed swedes flasklagg med rotmos
- knuckles lamb red wine
- knuckle tips
- sauerkraut soup
- sauerkraut salad
- sauerkraut and sausage
- sauerkraut casserole
- homemade sauerkraut
- kielbasa and sauerkraut
- pork and sauerkraut
- making sauerkraut
- sauerkraut balls
- pork chops and sauerkraut
- pork and sauerkraut crock pot
- sauerkraut crock
- canning sauerkraut
- pork roast and sauerkraut