9120 know little homemade remedies Recipes

sugar, cornstarch, cold water, clear liquid dish soap, paste

milk, butter, flour , more as necessary to correct stickiness, active dry yeast, sugar, salt, cheddar cheese, shredded, garlic powder (i use more !)

all-purpose flour, vegetable shortening, baking powder, salt, warm water

active dry yeast, warm water (110 degrees f), white sugar, all-purpose flour, instant potato flakes, powdered milk, salt, white sugar, butter or 2 tbsp margarine, warm water

honey, dry mustard, white vinegar, corn oil, salt, allspice, garlic powder, white pepper

unscented shampoo, water, salt, drops fragrance oil (i like to add vanilla extract.)

chopped onion, chopped green peppers, chopped sweet red peppers, chopped green onions, tomato paste, chopped fresh parsley, chopped fresh coriander, olive oil or 4 tsp vegetable oil, white vinegar, dried oregano, sweet paprika, salt, hot sauce, garlic clove, minced

red wine vinegar, salt, garlic , smashed, minced onions, coarse black pepper, hp steak sauce, light vegetable oil (or olive oil if you prefer)

nonfat milk or 2 cups low-fat milk, heavy cream, sugar, salt, vanilla extract, peppermint extract, semisweet chocolate chips

gluten flour, garlic powder, ground ginger, water or 1 1/4 cups vegetable stock, lite tamari or 3 tbsp braggs liquid aminos or 3 tbsp soy sauce, toasted sesame oil (optional), water, tamari or 1/4 cup soy sauce, kombu seaweed, dried, fresh ginger (optional)

baking soda, salt (i use kosher), cinnamon (optional), spearmint (optional), peppermint extract (optional)

unsweetened flavored drink mix (enough for 2 quarts), table salt (sodium chloride), salt substitute (potassium chloride; eg. morton ), sugar, granular fructose (can substitute 1/4 cup plus 2 tbsp. corn syrup), citric acid (can substitute 2 tbsp. lemon juice), water, to make 2 quarts

tomato soup, water, milk, shell pasta , rings alphabets, shredded velveeta cheese, salt

ammonia, rubbing alcohol, joy dishwashing soap, water, up to

butter, room temperature, water, room temperature, vegetable oil (can use canola also), salt (or to taste)