Homemade Butter for the Kitchen Aid Recipe

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Homemade Butter for the Kitchen Aid
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Ingredients
2
Count
Nutrition
548
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Using the paddle attachment, whip cream on high several minutes or until you hear the sound of the motor change.
  2. The solids will have collected together and color will be pale yellow.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.83 Kcal (2294 kJ)
Calories from fat 528.77 Kcal
% Daily Value*
Total Fat 58.75g 90%
Cholesterol 217.54mg 73%
Sodium 60.34mg 3%
Potassium 119.09mg 3%
Total Carbs 4.76g 2%
Protein 3.18g 6%
Vitamin C 1.6mg 3%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 345 Kcal (1444 kJ)
Calories from fat 333 Kcal
% Daily Value*
Total Fat 37g 90%
Cholesterol 137mg 73%
Sodium 38mg 3%
Potassium 75mg 3%
Total Carbs 3g 2%
Protein 2g 6%
Vitamin C 1mg 3%
Calcium 65mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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