683 knot alla fiorenti Recipes

warm water , 110 degrees f, active dry yeast, sea salt, sugar, unbleached all-purpose flour , plus 1/2 cup for work surface, cayenne pepper, granulated garlic, grated parmesan, eggs, grated sharp cheddar, milk, sesame seeds, dehydrated onion flakes, kosher salt

all purpose flour, whole wheat flour, cayenne (i used 3), salt, fresh ground black pepper, buttermilk, room temperature, honey (plus 2tsp), butter, divided, creole mustard, yeast (2 packets)

extra virgin olive oil plus additional for greasing pan, frozen pizza dough, thawed, garlic cloves, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano cheese, finely grated (1/2 cup)

level cups raw thai jasmine or hom mali rice, unwashed, level cups thick coconut milk, level cups water, pandan (screwpine) leaves, knotted or bundled - this is essential and cannot be substituted, slightly rounded tsp salt, sugar

butter or stick margarine, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives or green onions, grated parmesan cheese

basic pizza dough , recipe follows, unsalted butter, minced garlic, olive oil, coarse sea salt, grated pecorino romano cheese, chopped fresh parsley

leftover pizza dough, whole garlic clove, grated, olive oil, sea salt

all-purpose flour, plus more for dusting, granulated sugar, baking powder, all-vegetable shortening, such as crisco, percent milk, lemon extract, eggs, drops cinnamon oil, powdered sugar, milk or water

raw italian sweet sausage, casing removed, a drizzle olive oil, ricotta, a handful flat leaf parsley, chopped, garlic, chopped, a handful grated parmigiano, plus extra , for knots, nutmeg, freshly grated or a couple pinches of ground, a few grinds black pepper, tubes prepared pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato , marinara or pizza sauce for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

chinese long beans, ends trimmed , or regular green beans (but not tied into knots), tomatoes, peeled, seeded, and diced, zucchini, grated with skin

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated

flour, dry yeast (4 1/2 tsp), milk, swiss cheese; grated, sugar, butter, salt, egg

canola oil, grated parmesan cheese, dried parsley flakes, dried oregano, garlic powder, pepper, tubes(12 oz. ea.)refrigerated buttermilk biscuits

dried yeast (i used saf yeast), water, bread flour, sea salt, olive oil, a few sprigs of rosemary, zest from half lemon, or more, chopped rosemary, coarse sea salt, olive oil

tubes refrigerated buttermilk biscuits, canola oil, grated parmesan cheese, parsley, oregano, garlic powder, pepper

butter, siffed icing sugar, hard cooked egg yolk - sieved or very finely minced, raw egg yolk, vanilla, all purpose flour, slightly beaten egg white, course sugar

all-purpose flour, white sugar, salt, egg, vanilla extract, butter, melted, sherry, vegetable oil for frying, sugar for decoration