49724 knockwurst herb rye toast points Recipes

  • Rye Bread Dip
    milwaukee rye bread or 1 light rye bread, mayonnaise and
    5 More
    milwaukee rye bread or 1 light rye bread, mayonnaise, sour cream, dill weed, beau monde seasoning, parsley flakes, onion flakes or 2 tbsp onion powder
    15 min, 7 ingredients
  • Rye Bread
    rye flour, white flour, sourdough starter, salt and
    4 More
    rye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water
    1 hour 15 min, 8 ingredients
  • Rye Soda Bread
    rye flour, baking powder, bicarbonate of soda, molasses and
    1 More
    rye flour, baking powder, bicarbonate of soda, molasses, milk
    55 min, 5 ingredients
  • Rye Bread
    rye flour, unbleached all-purpose flour and
    7 More
    rye flour, unbleached all-purpose flour, active dry yeast (or 1 envelope), brown sugar, milk, warm water, molasses, shortening, salt
    1 hour 3 min, 9 ingredients
  • Herbed Pork Roast and Cranberry Chutney (Sandra Lee)
    herbs de provence, onion powder, light brown sugar and
    9 More
    herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence
    1 hour 25 min, 12 ingredients
  • Herbed Spinach Stuffed Mushrooms
    herb stuffing mix, water, mushrooms, cleaned, butter and
    6 More
    herb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot
    35 min, 10 ingredients
  • Herbes De Provence Chicken
    herbes de provence (recommend #18565), fresh lemon juice and
    5 More
    herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )
    3 hour 10 min, 7 ingredients
  • Herbed Feta Spread
    herbed feta cheese, crumbled and
    4 More
    herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker
    10 min, 5 ingredients
  • Rye Biscuits (1908) Rye Biscuits (1908)
    rye flour, salt, baking powder, shortening, egg, milk
    30 min, 6 ingredients
  • Rye Drop Cakes Rye Drop Cakes
    rye flour, flour, baking powder, salt, milk, molasses and
    2 More
    rye flour, flour, baking powder, salt, milk, molasses, egg, well beaten, oil or fat, for frying
    20 min, 8 ingredients
  • Rye Bread Treats Rye Bread Treats
    rye cocktail bread, shredded cheddar cheese and
    3 More
    rye cocktail bread, shredded cheddar cheese, chopped green onion, black olives , then chop them, mayonnaise (not miracle whip!)
    15 min, 5 ingredients
  • Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce
    rye bread, crusts removed, striped bass and
    4 More
    rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows
    2 hour 15 min, 6 ingredients
  • Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali) Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali)
    rye flour, boiling water, salt, extra-virgin olive oil and
    9 More
    rye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice
    1 hour 25 min, 13 ingredients
  • Rye Crackers Rye Crackers
    rye flour, wheat flour, vegetable oil, water (or more ) and
    3 More
    rye flour, wheat flour, vegetable oil, water (or more ), caraway seeds, salt, baking soda
    50 min, 7 ingredients
  • Rye Pancakes With Vinegar Sugar Syrup Rye Pancakes With Vinegar Sugar Syrup
    rye flour, white unbleached (if possible ) flour, molasses and
    7 More
    rye flour, white unbleached (if possible ) flour, molasses, salt, cream of tarter, eggs, milk, dark rum (yes for breakfast and for flavor), sugar, vinegar
    10 min, 10 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Herb Drying Herb Drying
    herbs, fresh, herbs, fresh
    5 min, 2 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients




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