3538 knight rub Recipes

eggs, ice water, ground pork, salt, black pepper, garlic powder, cayenne pepper, barbecue rub #67

jumbo shrimp (about 1 1/2 lb), peeled and deveined, ancho chile powder, garlic salt, ground coriander, dried oregano, ground cumin, freshly ground black pepper, extra-virgin olive oil, avocado and corn salsa

butter, juice of 2 limes, good-quality chili powder, salt , as needed, black pepper , as needed, whole live maine lobsters , about 1 1/2 lb each, your favorite barbecue rub , as needed

racks baby back ribs, lemons, cut in half, classic barbecue rub, favorite barbecue sauce

ears corn , unshucked, unsalted butter, softened, a 3/4-lb piece center-cut salmon filet, cut into 4 pieces (each about 4 by 1 1/2 by 1 inch), fresh epazote leaves*, chopped, sliced scallion, tomatillo salsa, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt

black peppercorns, yellow mustard seeds, cumin seeds, paprika, brown sugar, kosher salt, celery seeds, garlic powder, cayenne pepper

cumin seeds, black peppercorns, paprika (not hot ), kosher salt, cinnamon stick, whole allspice, hot red-pepper flakes

coriander seeds, cumin seeds, yellow mustard seeds, green or white cardamom pods, kosher salt, ground ginger, hot red-pepper flakes, grated nutmeg

cumin seeds, dried oregano, chipotle chile powder, kosher salt, anise seeds

pork tenderloin, extra-virgin olive oil plus additional for rubbing, prewashed baby spinach or arugula, roasted peppers, drained, rinsed, and patted dry, sliced almonds, garlic cloves, thinly sliced, paprika, cayenne, red-wine vinegar or sherry vinegar

roasting chicken, preferably organic or amish olive oil, favorite dry spice-rub recipe, divided, kosher salt and freshly ground black pepper, beer

apple cider, morton kosher salt, dark brown sugar, bay leaves, crumbled, black peppercorns, ice cubes or cold water, center-cut pork loin, bone-in, olive oil, morton kosher salt, coarsely ground black pepper, cayenne pepper

hot mexican-style chili powder, paprika, ground cumin, salt, ground black pepper, baby back pork ribs, dark beer, good-quality barbecue sauce, water, golden brown sugar, instant espresso powder

four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings

fennel seeds, whole black peppercorns, kosher salt, cayenne pepper

caraway seeds, whole black peppercorns, kosher salt, hungarian sweet paprika

ground cumin, smoked paprika, light brown sugar, ground coriander, cayenne pepper, freshly ground black pepper