6106 knife open faced emeril Recipes
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ciabatta rolls , halved horizontally, or 6 1/2-inch-thick... and6 Moreciabatta rolls , halved horizontally, or 6 1/2-inch-thick slices country-style bread, olive oil, apple butter, dijon mustard, black forest ham, thinly sliced, extra-sharp white cheddar cheese, sliced, fresh chives, chopped7 ingredients
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mixed fresh shiitake , chanterelle, and porcini mushrooms and8 Moremixed fresh shiitake , chanterelle, and porcini mushrooms, olive oil, minced fresh rosemary, shallots, minced, minced fresh thyme, marsala, thick center-cut slices country-style french bread, imported italian fontina cheese, coarsely grated, minced fresh parsley9 ingredients
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Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)egg, creole mustard, lemon, juiced, chopped garlic and10 Moreegg, creole mustard, lemon, juiced, chopped garlic, prepared horseradish, vegetable oil, plus extra for frying potatoes, salt, freshly ground black pepper, thick) italian bread, butter, at room temperature, roasted pork butt, meunster cheese, new potatoes, thinly sliced , soaked in water and drained, chopped fresh parsley leaves40 min, 14 ingredients
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Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)egg, creole mustard, juice of 1 fresh lemon and11 Moreegg, creole mustard, juice of 1 fresh lemon, chopped garlic, prepared horseradish, vegetable oil, salt, freshly ground black pepper, thick) of italian bread, butter, at room temperature, roasted pork butt, munster cheese, new potatoes, thinly sliced , soaked in water and drain, chopped fresh parsley leaves14 ingredients
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Tuscan Pommodoro Soup (Rustic Tomato Soup) (Emeril Lagasse)peeled and diced yellow onion and9 Morepeeled and diced yellow onion, olive oil, plus more for soup and drizzling, garlic, chopped plus 2 to 4 cloves, cut into slivers, balsamic vinegar, maple syrup or organic sugar, ripe tomatoes, diced , with their juice, stale or lightly toasted open-faced bread, torn into pieces, sea salt and freshly ground black pepper, vegetable broth or filtered water, if necessary, fresh basil leaves30 min, 10 ingredients
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Emeril's Open Face Reuben (Emeril Lagasse)homemade thousand island spread , recipe follows and43 Morehomemade thousand island spread , recipe follows, thick) of marble rye, separate recipe, sauerkraut, homemade beef pastrami, separate recipe, swiss cheese, pickled beets, cole slaw, kosher dill pickle spears, egg, lemon, juiced, chopped onions, chopped green bell peppers, chopped sweet pickles, chopped green olives, chopped pimientos, hard-boiled egg, finely chopped, ketchup, chopped fresh chives, chili sauce, salt, freshly ground black pepper, vegetable oil, dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f.), salt, rye flour, bleached all-purpose flour, vegetable oil, active dry yeast, warm water (110 degrees f.), butter, melted, sugar, dark molasses, chopped semi-sweet chocolate, melted, caraway seeds, cooked mashed potatoes, rye flour, whole wheat flour, yellow cornmeal, flour , for dusting, egg, beaten15 min, 44 ingredients
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Open Face Tofu Sandwichbagel, bell pepper, cheese, tofu, spinach, garlic and1 Morebagel, bell pepper, cheese, tofu, spinach, garlic, olive oil7 ingredients
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Open-Face Omelet Arnold Bennetteggs, butter, flaked smoked whitefish * (about 3 1/2 oz) and2 Moreeggs, butter, flaked smoked whitefish * (about 3 1/2 oz), grated sharp white cheddar cheese, whipping cream5 ingredients
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Open-Face Proscuitto, Fresh Ricotta, and Red-Onion Marmalade Sandwichesolive oil, divided, sliced red onions, golden brown sugar and6 Moreolive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dried crushed red pepper, thick slices crusty bread (each 4x6 inches), prosciutto, fresh ricotta cheese, fresh rosemary sprigs9 ingredients
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Open-Faced Bacon and Cucumber-Salad Sandwichesplain yogurt, country-style bread, english cucumber and3 Moreplain yogurt, country-style bread, english cucumber, minced garlic, bacon slices, brown sugar6 ingredients
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