14374 knead refrigerated dough hybrid Recipes

  • Pierogi and Vareniki Dough
    all-purpose flour , plus additional for kneading and roll... and
    4 More
    all-purpose flour , plus additional for kneading and rolling, cake flour (not self-rising), eggs, salt, water
    50 min, 5 ingredients
  • Butter Naan
    all-purpose flour (maida), baking powder, sugar, salt and
    6 More
    all-purpose flour (maida), baking powder, sugar, salt, milk, egg (you can skip this, if you don tsp eat s), yogurt, oil, butter, lukewarm water , to knead the dough
    3 hour , 10 ingredients
  • Pizza Dough for Calzones (Or Pizza )
    white bread flour, plus more and
    10 More
    white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray
    10 min, 11 ingredients
  • Quick Whole Wheat Pizza Dough
    warm water (approx 115 degrees ) and
    6 More
    warm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)
    1 hour 30 min, 7 ingredients
  • Basic paratha dough
    flour, oil or 1 tbsp ghee, salt, water (to knead)
    30 min, 4 ingredients
  • Neighborhood Recipe Pizza Dough Neighborhood Recipe Pizza Dough
    unbleached all-purpose flour , plus additional flour for ... and
    5 More
    unbleached all-purpose flour , plus additional flour for kneading, salt, lukewarm water, fast rising yeast, sugar, olive oil
    10 min, 6 ingredients
  • Lower Carb Pizza Dough (Two 14 Lower Carb Pizza Dough (Two 14
    warm water (no warmer than 115 degrees f), salt and
    8 More
    warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising
    1 hour , 10 ingredients
  • Simple Plain Paratha Simple Plain Paratha
    whole wheat flour (whole meal flour or chapati atta), salt and
    2 More
    whole wheat flour (whole meal flour or chapati atta), salt, butter, lukewarm water , to knead the dough
    25 min, 4 ingredients
  • No Knead Challah Dough No Knead Challah Dough
    unbleached bread flour, instant yeast and
    5 More
    unbleached bread flour, instant yeast, kosher salt , fine texture, water, liquid honey, vegetable oil, eggs
    2 hour 10 min, 7 ingredients
  • Tomato, Basil and Eggplant Flatbread With Blue Cheese Tomato, Basil and Eggplant Flatbread With Blue Cheese
    water, warm to the touch (110 to 115 degrees) and
    18 More
    water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper
    2 hour 6 min, 19 ingredients
  • Granny Foster's Refrigerator Rolls Granny Foster's Refrigerator Rolls
    warm water (105 to 115), dry yeast (quarter ounce package) and
    8 More
    warm water (105 to 115), dry yeast (quarter ounce package), sugar, milk, unsalted butter , plus, more unsalted butter , for baking sheet, salt, all-purpose flour , plus, more all-purpose flour , for kneading, vegetable oil
    50 min, 10 ingredients
  • Dks No Knead Refrigerator Rolls Dks No Knead Refrigerator Rolls
    warm water, yeast, butter, melted (1 stick), sugar, eggs and
    2 More
    warm water, yeast, butter, melted (1 stick), sugar, eggs, salt, flour
    30 min, 7 ingredients
  • Italian  herbesan  Bread Italian herbesan Bread
    warm water, dry yeast (or 1 packet), sugar, salt and
    5 More
    warm water, dry yeast (or 1 packet), sugar, salt, olive oil, garlic clove, minced, grated parmesan cheese, flour, and enough more to knead into dough
    55 min, 9 ingredients
  • No-Knead Pizza Dough No-Knead Pizza Dough
    water , lukewarm, yeast, salt, sugar and
    2 More
    water , lukewarm, yeast, salt, sugar, extra virgin olive oil, unbleached all-purpose flour
    15 min, 6 ingredients
  • Chicago Deep-Dish Pizza Chicago Deep-Dish Pizza
    sugar, instant dry yeast (1 packet) and
    10 More
    sugar, instant dry yeast (1 packet), all-purpose flour, plus more for kneading the dough, fine cornmeal, kosher salt, extra-virgin olive oil, plus more for the bowl and pan, provolone cheese, sliced, mozzarella cheese, sliced, marinara sauce, pepperoni, sliced, grated grana padano or 1/2 cup parmigiano-reggiano cheese, dried oregano
    2 hour 1 min, 12 ingredients
  • Buffalo Wing Pizza Roll-Up (Team Robert Version) Buffalo Wing Pizza Roll-Up (Team Robert Version)
    salt, sugar, fresh fast rising yeast and
    14 More
    salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt
    1 hour 55 min, 17 ingredients
  • Cinnamon Rolls With a Cream Cheese Dough (Saveur) Cinnamon Rolls With a Cream Cheese Dough (Saveur)
    active dry yeast, sugar, milk, at room temperature and
    20 More
    active dry yeast, sugar, milk, at room temperature, light brown sugar, vanilla extract, egg, egg yolk, flour, sifted, plus more for kneading, fine salt, unsalted butter, at room temperature, plus more for the pan, sugar, dark brown sugar, chopped pecans, chopped walnuts, raisins, ground cinnamon, fine salt, maple syrup, cream cheese, at room temperature, unsalted butter, melted, sugar, buttermilk
    1 hour 15 min, 23 ingredients
  • Buffalo Wing Pizza Roll-Up (team Robert version) (Robert Irvine) Buffalo Wing Pizza Roll-Up (team Robert version) (Robert Irvine)
    salt, sugar, fresh fast-acting yeast and
    14 More
    salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt
    2 hour 30 min, 17 ingredients




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