11087 knead fridge friendly dough healthy Recipes

bread flour, whole wheat flour, oats, wheat germ, sunflower seeds, flax seed, salt, dry yeast, sugar, warm water (not hot ), flour , for kneading, sesame seeds (optional)

cake flour (not self-rising) plus additional for kneading and rolling, sugar, salt, unsalted butter, frozen, ice water

active dry yeast, unbleached all-purpose flour , plus additional for kneading and dredging, warm water (105-115 degrees ), salt, olive oil

active dry yeast, water, sugar, bread flour, plus more for kneading, savory herb with garlic soup mix, fresh grated parmesan cheese, extra virgin olive oil, plus more for the pans and bowl

whole wheat flour, plus extra for kneading and rolling out dough, salt, water

active dry yeast (1 package), sugar, warm milk (about 100 to 110 degrees f), egg, vegetable oil, all-purpose flour, and more for dusting and kneading

all-purpose flour , plus additional for kneading and rolling, cake flour (not self-rising), eggs, salt, water

refrigerated bread dough (see recicpe #387518), ghee (clarified butter) or 1 tbsp cooking oil (neutral flavored), butter (if frying in oil)

refrigerated bread dough (see recicpe #387518), sweet onion, sliced thinly, extra virgin olive oil, plus 1 tsp for drizzling, garlic, minced, dried rosemary leaves (or 1 1/2 tsp fresh ), coarse salt & fresh ground pepper, olive oil or parchment paper, for pan

white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray

onion, chopped, leek, chopped, carrot, chopped, celery, chopped, red bell pepper, chopped, yellow bell pepper, chopped, butter, olive oil, chicken stock, cooked chicken, diced, healthy request cream of celery soup, picante sauce, tortellini, dry, low-fat milk

this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt

lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil

non-hydrogenated butter substitute (i use smart balance light buttery spread), cultured low-fat buttermilk, bakers superfine sugar, baking soda, vital wheat gluten flour (i use bob s red mill brand), salt, all-purpose flour, & more for kneading, active dry yeast, warm water (100 -110 f), vegetable oil or 3 -4 tbsp olive oil

molasses, warm water, (about 110 degrees ), yeast , active dry, olive oil, salt, whole wheat flour, plus extra for rolling/kneading

unbleached all-purpose flour , plus additional flour for kneading, salt, lukewarm water, fast rising yeast, sugar, olive oil

warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising

hard unbleached white flour (250 g), multi-grain flour (125 g), ice water (280 ml), instant yeast, salt, apple cider vinegar