21624 knead fan rolls Recipes

frozen yeast rolls, thawed (such as rhode s bake and serve, it needs to be the raw dough, not the pre-baked kind), marshmallows, butter, melted, sugar, cinnamon

refrigerated crescent dinner rolls, almond filling, powdered sugar

ground lean pork or 6 oz leftover pork, carrot, grated, sliced green onions, hoisin sauce, cornstarch, sesame oil, garlic clove, crushed, peeled gingerroot, finely grated or 1/8 tsp ground ginger, water, flour, spring roll wrappers, cooking oil, for deep-frying

raw shrimp, peeled,deveined and chopped, cornstarch, dry sherry, peanut oil or salad oil, bean sprouts, chopped, shallots, peeled and finely chopped, chopped fresh mushrooms, chopped celery, garlic, minced, egg roll wraps

cellophane noodles (bean-thread, soaked in boiling hot water to cover for 20 minutes, drained well and chopped), dried shiitake mushrooms (soaked in hot water to cover for 20 minutes, rinsed, squeezed dry, the stems discarded and the caps ), boneless skinless chicken breasts, cubed (about 6 ozs each), raw shrimp, cut into small pieces, garlic cloves, minced (about 3), scallions, minced, minced peeled fresh gingerroot, baby carrots, minced fine, chopped fresh cilantro, chopped fresh mint leaves, chopped mung bean sprouts, soy sauce, salt, fish sauce, sugar, spring roll wrappers (8 inch)

brown sugar , packed, butter, melted, divided, water, chopped pecans, cinnamon sugar, refrigerated crescent dinner rolls

bacon, bread roll, baby rocket, basil leaves, ripened tomato, sliced, roasted red capsicums, shaved parmesan cheese, whole egg mayonnaise, chopped rosemary, lemon juice, sea salt, black pepper

refrigerated crescent dinner rolls (low-fat is fine ), orange marmalade, cream cheese, orange marmalade, melted, sugar

spring roll wrappers (wrappers), sage leaves, basil leaves, cilantro leaves, zucchini , thinly sliced on a mandolin paper 2 x 4, steamed till tender, sweet potatoes , sliced on a mandolin paper thin 2 x 4, steamed till tender, cooked duck, sliced thinly into 6 portions, balsamic vinegar, chopped rhubarb, cherry preserves, orange zest, sliced scallion, water, peanut butter, soy sauce or 1 tsp fish sauce, sesame oil, chili pepper flakes, thai peppers, diced finely (use as much or little as you like)

vegetable oil, onion (finely chopped ), garlic clove (crushed or minced ), boneless chicken breasts (cooked ), carrot (julienned), green onion (julienned), red bell pepper (cut into strips), bean sprouts, sesame oil, egg roll wraps, egg white (lightly beaten )

crescent dinner rolls, cream cheese, softened, sugar, egg, vanilla, powdered sugar, fresh lemon juice, more to taste

ground pork, cooked and drained of grease, beaten egg, stalks green onions, chopped, minced garlic, lark bean thread noodles (soak in hot water for 10 minutes then cut with scissors until the noodles are small pieces), fresh bean sprout, soy sauce, fish sauce (optional), egg roll wrap, oil (for frying ), salt and pepper

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

cellophane noodles, lean boneless pork, peeled and deveined large raw shrimp, garlic, toasted sesame oil, green onions, chopped, chopped fresh cilantro, grated fresh ginger, egg roll wraps, oil (for frying , i use peanut or canola)

strawberry preserves, cream cheese, softened, refrigerated crescent dinner rolls, powdered sugar

ham (thin enough to roll without breaking, deli slices are perfect), gouda cheese (again , deli slice size is perfect), mustard (any flavor or style you like ), mayonnaise

breakfast sausage meat, crescent rolls, prepared mustard (your favorite kind ), sharp cheddar cheese, shredded

cream cheese, softened, pepperoni slice, sliced into thin pieces, mozzarella cheese, grated, parmesan cheese, grated, crescent rolls, garlic clove, finely minced