1069 knead broa portuguese Recipes

yellow cornmeal (1 1/2 cups), cold water, divided (1 3/4 cups), active dry yeast (2 1/4 teaspoons), bread flour (2 1/4 cups), sugar (1 tbsp), salt (1 1/4 tsp), olive oil (1 1/2 tbsp)

active dry yeast, sugar, water, warm, milk, warm, salt, olive oil, yellow cornmeal, all-purpose flour

all-purpose flour, baking powder, salt, white sugar, milk, vegetable oil for frying

milk, eggs, margarine, white sugar, salt, bread flour, active dry yeast, lemon juice

active dry yeast, warm water, all-purpose flour, white sugar, eggs, melted butter, cooled, salt, milk

milk, butter, shortening, white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, beaten, all-purpose flour, egg, water

cornmeal, salt, boiling water, olive oil, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, all-purpose flour, salt, butter, melted, milk, egg, beaten

milk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed

butter, softened, brown sugar, egg, vanilla extract, milk, port wine, chopped walnuts, all-purpose flour, baking powder, port wine, sugar, butter, softened, port wine

pie crust mix (such as betty crocker), cold butter, cubed, ice cold water, egg yolks, white sugar , or to taste, heavy cream, milk, drops vanilla extract

yellow cornmeal , pulverized in a blender until fine, salt, boiling water, olive oil, olive oil, active dry yeast or 1 compressed yeast cake, sugar, water (110 to 115 degrees ), all-purpose flour

active dry yeast, sugar, warm water, stone-ground cornmeal, plus additional for sprinkling, salt, boiling water, unsalted butter, melted and cooled, all-purpose flour, plus more for dusting, extra-virgin olive oil, for brushing, coarse salt

bread flour, plus extra for shaping, active-dry yeast, kosher salt, filtered water, cornmeal