184 knead breads Recipes

  • Duonyte's No-Knead Sourdough Bread
    bread flour, salt, sourdough starter and
    1 More
    bread flour, salt, sourdough starter, room-temperature water
    21 hour 30 min, 4 ingredients
  • Carmen's Healthy Whole Wheat Bread
    bread flour, whole wheat flour, oats, wheat germ and
    8 More
    bread flour, whole wheat flour, oats, wheat germ, sunflower seeds, flax seed, salt, dry yeast, sugar, warm water (not hot ), flour , for kneading, sesame seeds (optional)
    51 min, 12 ingredients
  • Traditional (Real Deal) French Bread
    flour , plus for your kneading surface (bread or ap works... and
    4 More
    flour , plus for your kneading surface (bread or ap works well.), yeast, salt, luke warm water, water , for oven
    4 hour , 5 ingredients
  • Saint Nicholas Bread
    at the time when christianity was accepted in serbia , ma... and
    24 More
    at the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.
    25 ingredients
  • Multigrain Sourdough Bread
    soaker, millet, bulgur, whole flax seeds, kamut kernels and
    17 More
    soaker, millet, bulgur, whole flax seeds, kamut kernels, poppy seeds, chia seeds, black quinoa, black sesame seeds, amaranth, craisins, dough, recently fed sourdough starter, lukewarm water, brown sugar, unbleached bread flour (plus more for kneading), potato flour (not potato starch), teff flour, whole wheat bread flour, instant yeast, toasted sesame oil, salt
    22 ingredients
  • Best Fresh Bread Using a Bread Machine for Kneading
    warm water, instant dry yeast, salt, sugar and
    3 More
    warm water, instant dry yeast, salt, sugar, onion powder (optional), vegetable oil, bread flour
    1 hour , 7 ingredients
  • Raisin Bread
    cooked mashed potatoes, at room temperature, raisins and
    9 More
    cooked mashed potatoes, at room temperature, raisins, potato water (100o to 110of), env. active dry yeast, sugar, salt, butter or margarine, softened, bread flour, all-purpose flour, more all-purpose flour for dough adjustment and kneading, eggs, room temperature
    35 min, 11 ingredients
  • Whole Wheat Pita Bread
    active dry yeast (2 1/2 tsp), honey and
    5 More
    active dry yeast (2 1/2 tsp), honey, bread flour or high-gluten flour, plus additional for kneading, whole-wheat flour, extra-virgin olive oil, salt, cornmeal for sprinkling baking sheets
    8 ingredients
  • No-Knead Sourdough Bread
    whole wheat flour , 5 oz, white bread flour , 11 oz, salt and
    3 More
    whole wheat flour , 5 oz, white bread flour , 11 oz, salt, purified water, sourdough starter (proofed), wheat bran
    45 min, 6 ingredients
  • No Knead Sourdough Bread
    all-purpose or bread flour, more for dusting and
    5 More
    all-purpose or bread flour, more for dusting, instant yeast or 1/2 tsp regular (optional), sourdough starter, salt, bottled water, cornmeal or wheat bran as needed.
    6 ingredients
  • No Knead Whole Wheat Bread
    whole wheat flour, unbleached all-purpose flour and
    6 More
    whole wheat flour, unbleached all-purpose flour, granulated yeast, kosher salt (or to taste), vital wheat gluten, lukewarm water (note -- you can add a tsp of dried herbs to the water for herb-flavored breads.), cornmeal or parchment paper, sesame , flaxseed, caraway, raw sunflower, poppy and (optional) or anise (optional)
    50 min, 8 ingredients
  • Beautiful Seeded Buttermilk Bread.
    warm water, fast action dried yeast (2x6g sachets) and
    12 More
    warm water, fast action dried yeast (2x6g sachets), granulated sugar, warm fresh cultured buttermilk, sunflower seeds, poppy seed, sesame seeds, natural honey, warmed, salt, melted margarine, strong white bread flour, egg yolk, beaten, flour, for dusting & kneading, seeds or sea salt, to decorate
    48 min, 14 ingredients
  • Schiacciata – Italian Grape Bread
    white bread flour, plus extra for kneading, sugar and
    7 More
    white bread flour, plus extra for kneading, sugar, yeast , (10g), salt, plus extra for seasoning, warm water, avocado oil, plus extra for drizzling (replace avocado oil with olive oil if you prefer), red grapes , or black grapes, rosemary, stems removed, grinding milled pepper
    2 hour , 9 ingredients
  • Sullivan Street Bakery No Knead Wheat Bread Sullivan Street Bakery No Knead Wheat Bread
    bread flour (i like harvest king ), wheat flour and
    3 More
    bread flour (i like harvest king ), wheat flour, instant yeast, kosher salt (or 1 tsp table salt), warm water
    12 hour 30 min, 5 ingredients
  • Beginner's Bread - a Pantry Recipe Beginner's Bread - a Pantry Recipe
    white flour (plus a little extra flour for kneading) or 3... and
    5 More
    white flour (plus a little extra flour for kneading) or 3 cups whole wheat flour (plus a little extra flour for kneading), salt, yeast (1 standard packet), sugar, oil or 2 tbsp shortening, melted, warm water (not hot, just warm )
    4 hour 20 min, 6 ingredients
  • No Knead Country Style Peasant Bread No Knead Country Style Peasant Bread
    remember-you are working with yeast....and it s alive-so ... and
    10 More
    remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)
    30 min, 11 ingredients
  • No Knead Anadama Bread No Knead Anadama Bread
    cornmeal, water, butter, good quality molasses and
    5 More
    cornmeal, water, butter, good quality molasses, instant yeast, bread flour, whole wheat flour, salt, water
    47 min, 9 ingredients
  • Parmesan Spinach Bread Parmesan Spinach Bread
    active dry yeast, lukewarm water, sugar and
    4 More
    active dry yeast, lukewarm water, sugar, bread flour, plus more for kneading, cream of spinach soup mix, freshly grated parmesan cheese, olive oil , plus 1 tsp for the bowl
    2 hour 55 min, 7 ingredients




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