104297 kittencal turkey potato casserole crescent crust Recipes

potatoes, water, soft brie cheese, plain yogurt, eggs, salt and pepper, butter, melted, crumbled blue cheese

potatoes, peeled & quartered (i prefer yukon gold), unsalted butter, softened, half-and-half cream, cream cheese with chives, garlic salt, ground nutmeg, sliced almonds

potatoes, butter, chopped onion, chopped green bell pepper, chopped garlic, dry breadcrumbs, grated sharp cheddar cheese, eggs, well beaten, sour cream, salt and pepper

potatoes (enough to fill about 3/4 of the dish), green onion (to personal taste), ice cubes, margarine, bacon, sour cream, cheese

potatoes, cooked and mashed, cottage cheese, feta cheese, crumbled, cheddar cheese soup, salt & pepper

potatoes, peeled and quartered, butter or 1/2 cup margarine, melted and divided, onion, chopped, salt, sour cream, cream of mushroom soup, shredded cheddar cheese, herb seasoned stuffing mix

potatoes, bay leaves, butter, melted, salt, pepper, sour cream, cream of chicken soup, cheddar cheese, shredded & divided, green onions, chopped, corn flakes, crushed

potatoes, sliced into rings (peeling optional), carton whipping cream, dried dill, parmesan cheese (optional)

potatoes, peeled and cut in half, butter, softened, sour cream, salt, frozen chopped spinach (thawed ), green onions, thinly sliced, egg, slightly beaten, frozen cooked squash (thawed ), grated ginger or 1/2 tsp dried ginger, grated cheddar cheese

potatoes, peeled and cut into 1- to 1 1/2-inch pieces (8 cups), milk, sour cream, margarine or 2 tbsp butter, softened, fresh rosemary, finely chopped, salt, havarti cheese, shredded (4 oz), sharp cheddar cheese, shredded (2 oz), fresh parsley, chopped

cooked cubed potatoes, plain yogurt, cottage cheese, chives, garlic clove, minced

potatoes (sliced 1/2in), velveeta cheese (cubed ), cream of mushroom soup, onion (thinnly sliced), ground beef, margarine (melted ), milk

potatoes (sliced thin, peel if desired), butter, grated gruyere cheese, chicken broth or 1/4 cup beef broth (use boullion broth if desired)

potatoes , about 5 oz each, well-scrubbed, red wine vinegar, extra virgin olive oil, divided, bay leaf, black peppercorns, coarse salt, black olive tapenade

potatoes, diced, ground beef, onion, diced, tomato sauce, crushed tomatoes, chili powder, cumin, garlic powder, salt, cayenne pepper, butter or 2 tbsp margarine, flour, milk, shredded cheese, separated, salt and pepper, to taste

potatoes, peeled and cubed, cream cheese, cubed, sour cream, milk, onion, chopped, garlic salt, salt, butter, melted, paprika

potatoes, sliced 1/4 inch thick, extra virgin olive oil, butter, onion, diced, garlic, minced, parsley, chopped

boiled potatoes, diced, chunk cheese, diced (like cracker barrel), green pepper, chopped, pimiento, diced, margarine, melted, salt and pepper