73883 kittencal stuffed potatoes Recipes

  • Kittencal's Stuffed Potatoes (Oamc, Freezer Method)
    jumbo russet potatoes, whipping cream and
    10 More
    jumbo russet potatoes, whipping cream, butter (can use more ), egg, egg yolk, grated parmesan cheese, grated cheddar cheese, green onions, finely chopped (or to taste), ground nutmeg, seasoning salt (or to taste), fresh ground black pepper (or to taste), grated old cheddar cheese (for top )
    31 min, 12 ingredients
  • Kittencal's Potato Kugel
    potatoes, peeled and coarsley grated and
    6 More
    potatoes, peeled and coarsley grated, onion, finely chopped, all-purpose flour, eggs, slightly beaten, seasoning salt (or to taste) or 2 tsp white salt (or to taste), fresh ground black pepper (i use lots!), oil, divided (not olive oil)
    1 hour 30 min, 7 ingredients
  • Stuffed Potatoes - Papas Rellenas, Colombia
    potatoes, cooked white rice (cooled ), green onion, tomato and
    11 More
    potatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry
    2 hour 30 min, 15 ingredients
  • Stuffed Potatoes With Kale and Red Pepper
    potatoes, kale or 1 medium spinach, olive oil and
    5 More
    potatoes, kale or 1 medium spinach, olive oil, red bell pepper, chopped, onion, chopped, milk, salt and pepper, cheddar cheese, grated
    50 min, 8 ingredients
  • Bean Stuffed Potatoes
    potatoes and
    6 More
    potatoes, chili beans, canned, drained and 1 tbsp liquid reserved, chili powder, salt, oil, cheese, grated (optional), sour cream (optional)
    11 min, 7 ingredients
  • Super Stuffed Potatoes
    potatoes , oblong, butter, milk, heated and
    6 More
    potatoes , oblong, butter, milk, heated, dijon mustard or 1 tsp honey mustard, salt, pepper, broccoli floret , small, diced cooked ham, cheddar cheese or 1/2 cup colby cheese, shredded
    45 min, 9 ingredients
  • Over Stuffed Potatoes
    potatoes, flour, nutmeg, low-fat milk, low-fat milk and
    4 More
    potatoes, flour, nutmeg, low-fat milk, low-fat milk, reduced-fat extra sharp cheddar cheese, salt, broccoli, turkey bacon
    1 min, 9 ingredients
  • Mini Stuffed Potatoes
    potatoes (red or white skinned ), olive oil, sour cream and
    6 More
    potatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper
    30 min, 9 ingredients
  • Sausage Stuffed Potatoes
    potatoes and
    8 More
    potatoes, sweet italian sausage or 3/4 lb hot italian sausage, bread , soaked in water and squeezed dry, butter, divided, choppped parsley, stock, egg yolk, salt, pepper (omit if hot sausage is used)
    45 min, 9 ingredients
  • Herb Stuffed Potatoes
    potatoes, baked and cooled, butter, melted, nonfat milk and
    5 More
    potatoes, baked and cooled, butter, melted, nonfat milk, parsley, chopped, thyme, salt, pepper, paprika
    16 min, 8 ingredients
  • Seafood-Stuffed Potatoes
    potatoes (about 3 lb), onion, finely chopped and
    9 More
    potatoes (about 3 lb), onion, finely chopped, chopped celery, butter, garlic cloves, minced, reduced-fat sour cream, lump crabmeat, drained, fat-free milk, minced fresh parsley, salt, pepper
    55 min, 11 ingredients
  • Kittencal's Potato Salad With Eggs
    red potatoes, peeled (cut into half or quarters , dependi... and
    12 More
    red potatoes, peeled (cut into half or quarters , depending on the size of potatoes), boiling salt water (with 2 tbsp white vinegar), white wine vinegar (use to drizzle on potatoes), hard-boiled eggs, peeled, green onions, chopped, stalk celery, finely chopped, mayonnaise, miracle whip, sour cream, garlic powder (or to taste), dijon mustard, season salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (or to taste)
    5 hour , 13 ingredients
  • Stuffing & Potato Bake
    cornbread mix, celery, sliced and
    5 More
    cornbread mix, celery, sliced, whole egg whites, slightly beaten, potatoes, mashed, fat-free cheddar cheese, grated, fat-free cheddar cheese, grated, whole potato dinner rolls
    7 ingredients
  • Stuffed Potato Ghosts
    fingerling potatoes, baking potato, sour cream and
    7 More
    fingerling potatoes, baking potato, sour cream, cream cheese, softened, butter, salt, pepper, monterey jack cheese, chopped ripe olives, green onions, thinly sliced
    10 min, 10 ingredients
  • Papas Rellenas (Fried Stuffed Potatoes)
    potatoes, peeled and cubed, salt, vegetable oil and
    13 More
    potatoes, peeled and cubed, salt, vegetable oil, chopped onion, green bell pepper, chopped, garlic, minced, ground beef, salt, ground cumin, ground black pepper, tomato paste, distilled white vinegar, eggs, dry bread crumbs, all-purpose flour, vegetable oil for frying
    1 hour 45 min, 16 ingredients
  • Baked Stuffed Potato Shells Baked Stuffed Potato Shells
    baked stuffed potato shells, potatoes, baked and cooled and
    9 More
    baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.
    10 min, 11 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Stuffed Potato Stuffed Potato
    baking potatoes and
    2 More
    baking potatoes, sweet potato squash , acorn, butternut whatever, rutabaga
    1 hour , 3 ingredients




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