254174 kittencal slice bake refrigerator Recipes

pickling cucumbers, sliced 1/4-1/2-inch thick (or regular cucumbers-may cut into spears also), garlic cloves, sliced, fresh dill (optional), cold water, celery seed, kosher salt, dill seed, white distilled vinegar, sugar (or 1 1/2 cups depending on sweetness you desire), mustard seeds, red pepper flakes (more or less depending on heat level you desire), whole black peppercorn (optional)

shreds of whole all-bran cereal, buttermilk, all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, ginger, salt, raisins, unsweetened applesauce, oil, egg whites (slightly beaten with a fork)

sliced pickling cucumbers (about 2 lb), sliced onion, white vinegar, sugar, salt, mustard seeds, celery seeds, ground turmeric, crushed red pepper, freshly ground black pepper, garlic cloves, thinly sliced

refrigerated biscuit dough, separated and cut into quarters, pizza sauce, shredded mozzarella cheese

shortening, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt

white sugar, butter, egg, vanilla extract, all-purpose flour, baking powder, salt

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, shortening, white sugar, molasses, wheat bran

shortening, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped walnuts (optional)

butter, softened, sugar, vanilla extract, rolled oats, all-purpose flour, baking soda, salt, chocolate sprinkles (jimmies)

refrigerated buttermilk biscuits, ground beef, chopped onion, eggs, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, crumbled feta or 4 oz shredded monterey jack cheese, grated parmesan cheese, garlic powder, salt and pepper, butter or 1 -2 tbsp margarine, melted

refrigerated cheese ravioli, italian style breadcrumbs, parmesan cheese, grated, sour cream, milk, pasta sauce, warmed

flour, baking powder, ginger (powdered i think), cinnamon, allspice, nutmeg, salt, baking soda, shortening, sugar, buttermilk, eggs, molasses

sliced pickling cucumbers (about 2 lb), sliced onions, white vinegar, sugar, salt, mustard seeds, celery seed, ground turmeric, crushed red pepper flakes, fresh ground black pepper, garlic cloves, thinly sliced

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

milk, vegetable oil, sugar, yeast or 1 1/2 tbsp, warm water (do not exceed 110 degreees), salt, baking soda, baking powder, all purpose flour

chopped beef, margarine, sliced onions, sliced celery, sliced carrots, diced potatoes, chopped parsley, great northern beans (or your favorite beans), spaghetti sauce with meat

warm water, dry yeast (2 1/4 tsp.), whole wheat white flour, all-purpose flour (flour altogether weighs 1 lbs 6 oz, salt, baking powder, baking soda, buttermilk (or substitute), mexican crema or sour cream (optional)

refrigerated crust for a 9-inch pie, cream cheese, fresh blueberries, cornstarch, cold water, fresh blueberries, white sugar, lemon zest