345576 kittencal reese peanut butter chocolate cream Recipes

steel cut oats, natural peanut butter, chocolate syrup, splenda no calorie

apples, cored (i like gala or fuji, but more tart apples would be good too), chunky peanut butter (smooth would work too), chocolate chips (or more to taste), raisins, ground flax seeds (or wheat germ)

sugar, eggs, milk, creamy peanut butter, heavy cream, vanilla extract

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

cream-filled chocolate sandwich cookies (i use oreos), dry-roasted unsalted peanuts, butter, melted, chocolate ice cream, softened, peanut butter cups, coarsely chopped (i use reeses), fudge sauce, strong brewed coffee, coffee liqueur (optional)

oreo cookies, crushed, unsalted butter, melted, cool whip, creamy peanut butter, sugar, reeses peanut butter cup, crushed

peanut butter, graham cracker, crushed, butter, melted, sugar, chocolate chips, chocolate almond bark

butter, graham cracker crumbs (about 1 cellophane package and 3 extra grahams), powdered sugar, smooth peanut butter, chocolate chips

butter, creamy peanut butter, sugar, brown sugar, egg, real vanilla, flour, baking soda, salt, reese peanut butter cups (unwrapped)

chocolate wafer crumbs, peanuts, unsalted butter, melted, whipping cream, peanut butter, honey or 1/4 cup corn syrup, bittersweet chocolate, finely chopped, coffee ice cream or 8 cups chocolate ice cream or 8 cups peanut butter ice cream, chopped peanut butter cup (optional)

nonfat vanilla greek yogurt , divided among ice cube tray sections and frozen, ripe bananas, cut into 1/2-inch pieces and frozen, natural peanut butter, chocolate chips cinnamon (optional)

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

butter, softened but not melted, brown sugar , packed, sugar, peanut butter, eggs, vanilla, baking soda, cocoa, flour, salt, chocolate chips, reeses peanut butter cups, chopped, hershey bars, chopped, ice cream , of choice, cream, caramel topping, chocolate fudge topping, chopped nuts, chocolate bar, shavings

reeses peanut butter chips, divided, butter, splenda sugar substitute or 1 3/4 sugar, light corn syrup, water

cream cheese, real butter, vanilla extract, brown sugar, sugar, chopped peanuts, peanut butter chips, chopped peanut butter cups