102547 kittencal potato casserole almond crescent Recipes

unsalted butter (2 sticks, room temperature not melted ), flour, almonds (blanched , no skins, and ground fine-an electric food grater works best), granulated sugar (1/2 cup splenda works also ), vanilla sugar (or pure vanilla extract-not imitation), powdered sugar, vanilla sugar (more or less to taste)

all-purpose flour (about 1 2/3 cups), almond meal, kosher salt, butter, softened, granulated sugar, powdered sugar

potatoes, peeled and quartered, onion, chopped, butter, eggs, heavy whipping cream, warmed, ground almonds, salt, ground nutmeg, shredded cheddar cheese, almonds

potatoes, peeled and quartered, onion, chopped, butter, eggs, heavy whipping cream, warmed, ground almonds, salt, ground nutmeg, shredded cheddar cheese, almonds

idaho potatoes or 5 lbs russet potatoes, peeled, cream cheese, butter, sour cream, cream, eggs, salt, garlic salt, butter , for dotting

boneless chicken breasts, cut in strips, buffalo wing sauce , frank s is good, i add more cause we like it with more heat, frozen southern style potatoes or 6 cups obrien potatoes, thawed, ranch dressing, cheddar cheese, shredded, cream of celery soup, corn flake crumbs, butter or 2 tbsp margarine, melted, green onion, chopped about 3-4

frozen hash browns (bag), cream of chicken soup (1 can), melted butter, garlic salt, black pepper, sour cream, grated cheese, crushed corn flakes, melted butter (for top of casserole)

red potatoes or 4 -5 medium yellow potatoes, peeled and thinly sliced, green bell pepper, diced, onion, diced, diced cooked ham, cream of mushroom soup, whole milk, butter, canned plain breadcrumbs

canned sweet potatoes, mashed (or bake fresh sweet potatoes, cool and mash), eggs, beaten, milk, vanilla, sugar, salt, butter, melted, butter, softened, brown sugar, flour

vanilla beans, icing sugar, flour, salt, butter, ground almonds, icing sugar , for sprinkling on the finished cookies (optional)

unbleached white flour, dry yeast, sweet butter, room temperature, egg yolks, beaten, sour cream, almonds, toasted and coarsely ground, brown sugar , firmly packed, egg whites, salt

sugar, plus more for rolling cookies in, butter, flour, almonds, finely chopped, egg yolk

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground blanched almonds, sugar, ground cinnamon

butter, softened, sugar, chopped almonds, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, semisweet chocolate chips, melted, sugar, flaked coconut , optional

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives

russet (baking) potatoes, peeled and cut into 1-inch pieces, sliced almonds, coarse fresh white bread crumbs, garlic cloves, water, fresh lemon juice, divided, extra-virgin olive oil, warmed, crackers

simply potatoes diced potatoes with onion, cream of chicken soup, french onion dip or 16 oz, shredded cheddar cheese, potato chips (once home, smash into bits in bag)