250069 kittencal oil coleslaw Recipes

head cabbage , cut into pieces, gorgonzola or 1 cup blue cheese, crumbled, dried cranberries, cashews, chopped, coleslaw dressing (i use litehouse)

cabbage and carrot coleslaw mix, italian salad dressing (zesty), diced pickled jalapeno, spanish peanut, cayenne pepper

italian salad dressing, ramen noodles, broccoli coleslaw mix, green onions, toasted almond, toasted sesame seeds

cabbage, shredded, coleslaw dressing, bacon , fried until crisp drain and crumble, blue cheese, crumbled, tomatoes, cut in half

heads organic broccoli (coarse chop ), sweet organic onion (coarse chop ), cranberries (dried ), sunflower seeds (raw ), red organic bell pepper (diced ), soymilk (silk-plain), coleslaw dressing (see below ), turkey bacon (cut into cubes), lime juice, soymilk, mayonnaise, agave nectar, mustard (i used stone ground), salt and pepper

fat free mayonnaise (i am not a big fan of the fat free, so i used hellman s light version- feel free to use the full- fat variety), sugar, vinegar (i used apple cider ), salt, black pepper (i used 1/2 tsp. of freshly ground), publix coleslaw ( i used the full 16 oz. bag because i don tsp like a soupy or overly sweet coleslaw), mandarin oranges, drained, chopped red bell pepper, jalapeno pepper, seeded and chopped (if your pepper s not that hot like mine, could add two), italian parsley, chopped

shredded cabbage , with carrot . 1 1/2 16oz . package (coleslaw mix), mayonnaise (i use kraft real mayo) or 1 cup salad dressing, sugar, celery seed

greek yogurt (fat free works great), coleslaw dressing (any brand is fine ), sugar (the cuts the tartness of the vinegar), red wine vinegar, celery seed (or to taste, i don tsp usually measure this)

light mayonnaise, white vinegar, sugar substitute (like splenda ), skim milk, seasoned salt, coleslaw

cider vinegar, sugar, kraft coleslaw dressing, salt, white pepper, milk, head cabbage, coarsely shredded, carrots, shredded

sour cream, low fat, sugar, prepared mustard, salt, vinegar, coleslaw mix

miracle whip, sugar (i use splenda ), dijon mustard, white wine vinegar, dried onion flakes, celery seed, kosher salt, black pepper, coleslaw mix, raisins

mayonnaise or 1/2 cup salad dressing, lemon-pepper seasoning, dried thyme, crushed, coleslaw mix, shelled sunflower seeds

chopped roasted green chili, chopped cilantro , to taste, neutral vegetable oil, rice vinegar, sugar, mayonnaise (do not use miracle whip!), shredded cabbage or 6 -8 cups coleslaw mix, salt , freshly ground black pepper to taste

low-fat mayonnaise, seasoning salt, skim milk, apple cider vinegar, coleslaw mix, dried cranberries, pecans, toasted, finely chopped, green onion, finely chopped

nonfat greek-style yogurt , or 2/3 cup regular plain nonfat yogurt, mayonnaise, apple cider vinegar, honey, salt, pepper, shredded coleslaw mix, caraway seeds

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)