192478 kittencal easy creamy ice cream ice cream machine Recipes

boneless skinless chicken breasts, boiled and cubed, sour cream, cream of chicken soup (mushroom can be substituted), ritz crackers, butter, melted, salt and pepper

cream cheese, butter, chopped green onions, condensed cream of potato soup, whole kernel corn, cooked shrimp

icing sugar / powdered sugar, liquid glucose, egg white, selection of food colorings (optional)

raspberry jell-o gelatin (use the large package of jell-o, can use orange or lime flavor), sugar, boiling water, whipping cream, milk (for lower fat can use 3 cups )

scoops chocolate ice cream (slightly softened but not melted , about 2 cups), milk (or use half and half cream), chocolate syrup, canned whipped cream

powdered sugar , sifted (please sift to remove any small lumps), whipping cream (any amount to desired texture start with 1/4 cup, or use 18% table cream), vanilla extract or 1 1/2 tsp almond extract

vanilla ice cream, heavy whipping cream, milk, sugar (or adjust to taste), vanilla

unsweetened kool-aid any flavor you want to make ..........., sugar, whipping cream , unwhipped, milk

uncooked elbow macaroni (for a thicker texture increase the pasta to 5 cups or a little more), butter (additional 2 tbsp to mix with cooked pasta), garlic cloves, minced (optional if you are a lover then add in), onion powder, mustard powder, cayenne pepper (optional), flour, half-and-half cream (or use milk or 1-1/2 cups each), old shredded cheddar cheese, velveeta cheese (cut into small cubes ), salt & freshly ground black pepper (to taste), grated parmesan cheese (optional)

unsweetened kool-aid powdered drink mix (for a stronger flavor use 2-1/2 packages), sugar (can use a little less), half-and-half cream (or use half each milk and cream, 1 more cup won tsp hurt)

cream of mushroom soup, cream of chicken soup, carrot, diced, onion, diced, celery, diced, chicken broth or 2 cups stock, corn, peas, salt, pepper, poultry seasoning, chicken breasts, flour, egg, milk, butter, melted, salt, pepper, parsley

boneless skinless chicken breasts, boiled and cubed, nonfat sour cream, fat-free cream of chicken soup (mushroom can be substituted), panko breadcrumbs, margarine, melted, salt and pepper

cream cheese, softened (1.5 packs ), milk , made need more, butter, softened, vanilla extract, powdered sugar

cream cheese softened, good mayonnaise, dry mustard, paprika, salt, hard-boiled eggs, chopped, onion, chopped fine, stalks celery chopped fine, white pepper to taste.

olive oil (or as needed to cover the bottom of the saucepan), onion, finely chopped, red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper), chopped sun-dried tomatoes packed in oil (can use more ), chopped fresh garlic (the more garlic the better!), crushed red pepper flakes (or adjust to suit heat level), dried basil (rubbed between fingers to release flavors), tomato paste, crushed tomatoes (or use two 14-ounce cans), tomatoes (do not drain), salt (or to taste), fresh ground black pepper (to taste), heavy whipping cream (or more to desired creaminess)

salad dressing (such as miracle whip ), half-and-half cream (or use milk), sugar, white vinegar, garlic powder, seasoning salt, fresh ground black pepper, poppy seeds

butter, onion, chopped, fresh minced garlic, celery ribs, finely diced, green bell pepper, seeded and chopped, cream of mushroom soup, undiluted, milk (use 1/2 soup can), sliced mushrooms, well drained (or use fresh sliced sauteed ), mayonnaise, sour cream, black pepper, garlic powder (or to taste), cold cooked rice (use long-grain white or brown), grated parmesan cheese