4425 kittencal classic club Recipes

onion, finely chopped, garlic cloves, minced (can use more), vegetable oil, chili powder, paprika, salt, fresh ground black pepper (do not use the fine black pepper!), cayenne pepper (or adjust to taste), ketchup, brown sugar , packed, cider vinegar or 1/4 cup red wine vinegar, prepared french s yellow mustard, worcestershire sauce, liquid smoke (for the very best flavor do not omit)

fresh basil leaves , packed (about 3 large bunches), olive oil, pine nuts (or can use toasted walnuts, or use half each), fresh garlic cloves, freshly grated grated parmesan cheese, kosher salt (can use 1-1/2 tsp if desired), fresh ground black pepper (optional, or use pinch cayenne pepper)

sour cream, egg, slightly beaten, vanilla, almond extract (or use 1 tsp vanilla), baking soda, all-purpose flour (measured 4 cups exactly), sugar (can use a few tbsp more), baking powder (or use 2 semi-heaping teaspoons), cream of tartar, salt, cinnamon (optional), very cold butter (cut into small cubes ), fresh blueberries, vanilla glaze (optional)

dry yeast, sugar, warm water, flour (more as needed), jalapeno peppers, coarsely chopped , and seeds removed (can use more jalapeno if desired), salt, sugar, egg (room temperature , let egg sit in hot water for about 5-7 minutes to warm), hot pepper sauce (optional), milk, warmed, cheddar cheese (chopped into about 1/2-inch cubes or a little larger if desired)

baked pie pastry (to fit in a 9-inch pie plate), sugar, cornstarch, salt, water, grated lemons , rind of, fresh lemon juice, butter, cream cheese, softened, powdered sugar (confectioners), heavy cream , whipped (measure 3/4 cup already whipped), fresh lemon juice

fresh whole turkey breast (with skin on ), vegetable oil or 1 tbsp olive oil, garlic powder, black pepper (or to taste), dry onion soup mix

minced fresh garlic, crushed red pepper flakes (optional or to taste), oil, canned chicken broth (room temperature or cold ), honey, soy sauce, white vinegar, brown sugar, cornstarch

butter, divided (1 more tbsp butter won tsp hurt), apples, peeled and sliced, flour, milk (or use half and half cream), salt, baking powder, sugar (optional or to taste), eggs, sugar (can use 1/2 cup ), cinnamon (or to taste)

oil (more as needed), onions, thinly sliced, sliced fresh white button mushrooms or 1 (10 oz) can canned mushroom slices, drained, all-purpose flour (use 5 tbsp for a thicker gravy), cayenne pepper (to taste, optional, optional ) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional), canned low sodium beef broth, worcestershire sauce, fresh ground black pepper (or to taste), beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional), ground beef, fresh minced garlic, egg, dry onion soup mix (can use 1 package, do not add in any extra salt to the hamburger mixture), worcestershire sauce, dry breadcrumbs, fresh ground black pepper

water (i use distilled bottled ), kosher salt (use only ), white vinegar, cucumbers , thoroughly scrubbed, coarsely chopped fresh dill (for a stronger dill flavor increase to 3/4 cup), fresh garlic cloves (coarsely chopped or sliced, use more for a stronger garlic taste), whole black peppercorns

uncooked elbow macaroni (for a thicker texture increase the pasta to 5 cups or a little more), butter (additional 2 tbsp to mix with cooked pasta), garlic cloves, minced (optional if you are a lover then add in), onion powder, mustard powder, cayenne pepper (optional), flour, half-and-half cream (or use milk or 1-1/2 cups each), old shredded cheddar cheese, velveeta cheese (cut into small cubes ), salt & freshly ground black pepper (to taste), grated parmesan cheese (optional)

eggs, lightly beaten, milk, dry breadcrumbs, freshly gated parmesan cheese, garlic powder, salt (i use seasoned ), black pepper (can use more ), cayenne pepper (optional), dried parsley, dried italian seasoning (rubbed between fingers to release the flavor), oil, butter, thick-cut pork chops, seasoning salt

butter, room temperature (no subs!), cream cheese, room temperature, vanilla (if possible use clear ), whipping cream , unwhipped (for the best texture use only ), sugar , sifted (more if needed, must be sifted), cool whip frozen whipped topping, thawed (optional)

bread (crusts removed , use slightly stale bread), butter (can use more ), garlic powder (or to taste, or use 1 tbsp fresh minced garlic), salt (or use 1/2 tsp seasoned ), dried parsley (optional or to taste)

buttermilk, onion, finely chopped (or use 1/2 cup chopped shallots), chopped fresh garlic (or use 2 tsp garlic powder), kosher salt, sugar, cumin (can use up to 1 tbsp) (optional), black pepper

russet potatoes, peeled and quartered (use only russet potatoes or use 10 medium), cream cheese, softened (can use 8 ounces), sour cream (can use a little more), butter (cut into cubes, can use more if desired), onion powder, salt (or to taste), fresh ground pepper (optional and to taste), shredded cheddar cheese (to taste) (optional)

flour, baking powder, unblanched whole almonds, eggs, sugar, butter, melted, vanilla, almond extract, grated orange rind, finely grated, egg white, lightly beaten

warm water (2 gallons), kosher salt (must use only), light brown sugar (well -packed), black peppercorns (can use 1 tbsp coarse ground black pepper), fresh coarsely chopped garlic (or slice the cloves into thirds ), worcestershire sauce (optional), whole turkey (up to 20 lb)