22030 kittencal better take style rotisserie Recipes

cream cheese, very soft, mayonnaise (not salad dressing), prepared mustard, dill (optional), hard-boiled eggs, chopped, celery rib, finely diced, green onions, chopped, green pimento stuffed olive (do not chop and hand-squeeze out excess moisture), seasoning salt & freshly ground black pepper (to taste), tabasco sauce (optional and to taste)

butter, stalks celery, finely diced, onions, finely chopped, fresh minced garlic, cayenne pepper (optional or to taste), sliced mushrooms, well drained and chopped, cream-style corn, corn niblets, drained, chicken broth (can use low sodium ), poultry seasoning (or to taste), seasoning salt (or to taste) or 1/2-1 tsp white salt (or to taste), fresh ground black pepper (or to taste), dried parsley (or use chopped fresh ), grated parmesan cheese (optional), eggs, slightly beaten, coarse fresh breadcrumbs , packed (or use 8 cups packed very small bread cubes), melted butter (no subs please!)

ketchup, soy sauce, white vinegar, brown sugar, lightly packed, white sugar (can reduce a 2-3 tbsp for a less sweeter taste), cold water (or can use unsweetened pineapple juice or half each, i prefer the pineapple juice), cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)

crusty french bread or 2 submarine-style hard rolls, split lengthwise, prepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce, dried oregano, fresh green pepper, sliced thinly, fresh mushrooms or 1/2 cup canned mushroom, thinly sliced, fat-free parmesan cheese, lowfat mozzarella cheese, shredded

cucumbers (seeded and chopped or sliced ), ripe roma tomatoes, chopped, sun-dried tomato packed in oil (drained, diced and reserve 2 tbsp of the oil), quartered artichoke heart (use any amount desired), red onion, thinly sliced, kalamata olive, feta cheese, crumbled, extra virgin olive oil (mixed with red wine vingar to taste), salt & freshly ground black pepper (to taste, lots black pepper!), dried oregano (optional and to taste)

dry yeast, sugar, warm water, all-purpose white flour (more if needed, use bread flour for u.s.), cornmeal (can use yellow or white cornmeal), sugar, olive oil, salt, cornmeal

ground turkey, extra virgin olive oil, onions, diced, pinto beans, drained, kidney beans, drained, black beans, drained, whole kernel corn, drained, garlic, chopped, stewed tomatoes (i used mexican-style), diced tomatoes, tomatoes and green chilies, diced, diced green chilies, jalapenos, diced, olives, drained (sliced ), taco seasoning mix, ranch dressing mix

dried elbow or medium shell macroni or rotini, light dairy sour cream, low fat mayonnaise dressing or light salad dressing., dijon-style mustard, fat-free milk, black pepper, chopped green sweet pepper, shredded carrot, sliced green onion, diced cheddar cheese (1oz.) optional

fresh cilantro (rinsed ), tomato (rinsed ), chilled deli rotisserie-cooked chicken, refried beans, enchilada sauce, flour tortillas, sliced jalapeno-stuffed green olives (drained ), mexican blend cheese, aluminum foil

chicken , whole deli rotisserie, yellow onion, chopped, russet potatoes, peeled and cubed, baby carrots, peeled, stalks celery, diced, roma tomatoes, diced, brown rice, white beans, chicken broth, dried bay leaves, crushed, thyme, basil, salt, pepper

cranberries (fresh or frozen , do not thaw if using frozen), unsweetened orange juice (fresh is better ), water (can use all ornage juice), lemon juice, sugar (can use more to taste), cinnamon

pork side ribs (or use bone-in country-style ribs, i use a combination of both, sliced into smaller pieces), tomato paste (or as needed to lightly brush onto the ribs), cold water, black peppercorns, onions (quartered , do not peel leave the skin on), carrots, peeled, celery rib, fresh garlic cloves, sliced in half (i just use a whole head garlic), salt (or to taste)

minute white rice, chicken broth, chopped cilantro, chopped yellow onion, chucky-style salsa, petite diced tomatoes with jalapeno, vegetable oil, yellow corn

whole chickens, butter (cut into slices), rotisserie seasoning (buy in the spice isle), lemon (sliced ), kosher salt

extra virgin olive oil, pitted prunes, dried apricot, pitted dried sour cherries, pine nuts, orange zest, white pith removed (4 inches), lemon zest , white pith removed (4 inches), tawny port, cinnamon stick, chicken stock, store-bought rotisserie chicken, cut into 8 pieces, juices reserved (about 3 1/2 lb)

whole store-bought rotisserie roasted chicken , meat picked from bones and pulled into bite size pieces,skin and bones reserved seperately, chicken broth, vegetable oil, ground cumin, dried oregano, cayenne pepper, onions, cut into medium dice, diced mild green chilies, hominy or 2 (20 oz) cans canned white beans, such as cannellini or great northern, garlic, minced, frozen corn , preferably shoepeg, sour cream, cilantro or scallion, lime wedge, green chili sauce

butter, flour, low-fat milk, chicken bouillon cubes, rotisserie chicken, kernel corn, frozen, philadelphia cream cheese, cheddar cheese, flour , tortilla s, pepper, cumin, red cayenne pepper

uncooked couscous, chicken broth (or water), salt, dried fruit, almonds, rotisserie chicken, olive oil