201044 kittencal best cream extra Recipes

frozen corn, cream cheese, cut in cubes, milk, butter or 1/4 cup margarine, melted, sugar, salt, pepper

cream cheese (2 packages, philadelphia is the best), sour cream, sugar, eggs, vanilla, graham cracker pie crust

cream cheese, room temp, grated parmesan cheese, sour cream, artichokes, chopped, chopped spinach, well drained, olive oil, marjoram

cream cheese, butter, sugar, vanilla, eggs, maraschino cherries, cream, flour, baking powder

cream cheese, softened, mayonnaise, chopped onion, chopped celery, cooked and peeled shrimp

cream of chicken soup, mayonnaise, milk, diced yellow onion, diced celery, albacore tuna, cooked egg noodles, shredded cheddar cheese, salt and pepper

cream cheese, softened, mayonnaise, onion, chopped, celery, chopped, dill pickles, chopped, baby shrimp, crackers

cream cheese, mayonnaise, miracle whip, salt or pepper or garlic or fresh garlic or prepared horseradish or worcestershire sauce, milk, shrimp (or equivalent in fresh or frozen), crab (or equivalent in fresh or frozen), fresh parsley

cream of mushroom soup, mayonnaise, beaten egg, chopped onion, frozen chopped broccoli, sharp cheddar cheese, shredded, salt and pepper, paprika

cream cheese, milk, sugar, graham cracker crust, milk, pumpkin, jello instant vanilla pudding, cinnamon, ginger, brown sugar

cream cheese, vanilla extract, key lime juice, salt, splenda sugar substitute (sucralose), xylitol sugar substitute, eggs, egg yolk, heavy whipping cream

cream cheese (not light , it has more carbs!), splenda granular (or use the equivalent sweetening power of your favourite sugar substitute...liquid splenda lowers th ), eggs, egg yolk, lemon juice, sour cream, vanilla

baby carrots, water, for boiling, salt , to taste, dried onion flakes, cinnamon, sugar substitute (splenda works best ), cream cheese, at room temperature (i use fat-free)

cream cheese, grated romano cheese, chopped artichoke hearts (canned or in a jar, marinated is best), whole wheat pita bread

creamed corn, jiffy cornbread mix, plain yogurt (can sub buttermilk), aunt jemima pancake mix, grated cheese (i use mixed cheese)

extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped

cream cheese, salted butter, fresh garlic (minced ), dried parsley, whole milk, feta (grated ), flour (for gluten free) or 1 tbsp brown rice (for gluten free), salt, garlic powder

cream cheese, butter (cannot be margarine), chopped green onion, chopped baby shrimp, worcestershire sauce