196382 kitchen creamy mac cheese Recipes

mild, creamy goat cheese or cream cheese, at room temperature, chopped parsley, black pepper, tomatoes, seeded and diced, olive oil, salt, italian bread, garlic, halved

all-purpose flour, low-fat milk, shredded extra-sharp cheddar cheese, divided, light processed cheese, cubed (such as velveeta light), hot cooked elbow macaroni (about 3 cups uncooked ), salt

fresh goat cheese, chopped pecans, honey, ground cinnamon, fresh rosemary, minced

water, diced potatoes, chopped onion, chopped celery, frozen mixed vegetables, condensed cream of chicken soup, processed cheese food (eg. velveeta)

low-fat cottage cheese, blue cheese, crumbled, skim milk, garlic clove, pressed

pasta , with nooks & crannies for holding the sauce, butter, salt, ground black pepper, onion, chopped finely, flour, milk, sharp cheddar cheese, grated, sharp cheddar cheese, cubed, chives, chopped , mostly for colour, red pepper flakes (optional)

cream cheese, cubed, grated parmesan cheese (use a good grade of parmesan cheese, not the bottled stuff), milk, ground nutmeg, pepper, cooked pasta or cooked mixed vegetables, to serve

unsalted butter, all-purpose flour, baking powder, baking soda, salt, cottage cheese, milk, eggs, honey

garlic cloves, minced, onion, chopped, cucumber, peeled, seeded, and chopped, blue cheese, crumbled, cream cheese, sour cream (or plain yogurt), black pepper

deep dish pizza dough, ranch dressing (approximately ), garlic cloves, large, chopped (depending on how strong you like your garlic. i used 5 cloves once and it was too much for some of u), cayenne pepper, mozzarella cheese, grated, fresh basil, thinly sliced

chives, sour cream, blue vein cheese, mayonnaise, milk, prepared english mustard, lemon juice

bread, cheese, miracle whip, yellow mustard (start with less and add more to taste), butter

olive oil or 2 vegetable oil, mayonnaise, fresh lime juice or 1 tbsp lemon juice, red wine vinegar, sour cream or 1/4 cup plain yogurt, blue cheese, crumbled into small pieces, salt (to taste), louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)

creamy goat cheese spread or 1/4 cup fresh goat cheese, granny smith apples, cored and cut into 24 slices, chopped pistachios, chopped candied ginger

water, milk, polenta, sour cream, butter, blue cheese, salt & pepper

ketchup, white sugar, vegetable oil, lemon juice, paprika, onion, chopped, fresh minced garlic, worcestershire sauce, mayonnaise (optional or to taste), salt and black pepper (to taste), crumbled blue cheese (or to taste)

shelf-life potato gnocchi, olive oil, bacon , rashers coarsely chopped, leek, ends trimmed , halved lengthwise, thinly sliced, cooked roasting chicken, skin and bones removed , meat shredded, green beans , topped, cut into 1cm thick slices, baby spinach, leave, butter, plain flour, milk, shredded parmesan cheese, coarsely grated cheddar cheese, chopped fresh flat leaf parsley, to serve