25385 kitchen classic basic turkey Recipes

  • Classic Roast Turkey
    turkey (10 to 30 lb.; see notes ) and
    2 More
    turkey (10 to 30 lb.; see notes ), melted butter or olive oil, classic gravy
    3 ingredients
  • Classic Roast Turkey with Herbed Stuffing and Old-Fashioned Gravy
    turkey, warm farmhouse herbed stuffing and
    4 More
    turkey, warm farmhouse herbed stuffing, approximately 8 cups warm homemade turkey stock, unsalted butter, softened, plus additional, melted , if needed for gravy, salt, all-purpose flour
    6 ingredients
  • Classic Roast Turkey
    turkey, giblets removed, rosemary, flat-leaf parsley and
    7 More
    turkey, giblets removed, rosemary, flat-leaf parsley, kitchen string (optional), carrots , cut into quarters lengthwise, stalks celery , cut into 3-inch-long strips, yellow onions, cut into wedges, olive oil, kosher salt and pepper, low-sodium chicken broth
    15 min, 10 ingredients
  • Turkey Noodle Soup
    basic turkey stock, onion, diced medium and
    6 More
    basic turkey stock, onion, diced medium, carrots, peeled and cut into 1/4-inch-thick rounds, celery rib, sliced 1/4 inch thick, minced fresh thyme leave, table salt & fresh ground pepper, pasta shells , or other medium-sized pasta shape (medium), minced fresh parsley leaves
    20 min, 8 ingredients
  • Classic Roast Turkey and Giblet Gravy
    fresh or frozen turkey, thawed, butter, softened and
    12 More
    fresh or frozen turkey, thawed, butter, softened, chopped fresh sage, chopped fresh thyme, kosher salt, divided, dried marjoram, freshly ground black pepper, divided, coarsely chopped onion (about 1 medium), coarsely chopped celery (about 2 stalks ), fresh sage leaves (about 1/4 oz), homemade turkey broth, divided, cornstarch, water
    14 ingredients
  • Basic Turkey Soup
    leftover turkey carcass, water, chicken bouillon granules and
    14 More
    leftover turkey carcass, water, chicken bouillon granules, celery rib with leaves, onion, halved, carrot, whole peppercorns, garlic clove, seasoned salt, dried thyme, turkey broth, chicken bouillon granules, pepper, sliced carrots , celery, green beans and/or other vegetables, chopped onion, diced cooked turkey
    45 min, 18 ingredients
  • Classic Roast Turkey with Fresh Herbs and Make-Ahead Gravy
    fresh or frozen turkey, thawed and
    13 More
    fresh or frozen turkey, thawed, chopped onion (about 1 medium), salt, divided, freshly ground black pepper, divided, thyme sprigs, coarsely chopped, sage sprigs, coarsely chopped, marjoram sprigs, coarsely chopped, parsley sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, canola oil, water, water (optional), make-ahead gravy, chopped fresh sage
    14 ingredients
  • Classic Stuffed Turkey
    onions, chopped, celery ribs, chopped and
    12 More
    onions, chopped, celery ribs, chopped, fresh mushrooms, sliced, butter, chicken broth, minced fresh parsley, rubbed sage, salt, poultry seasoning, pepper, unseasoned stuffing cubes, warm water, turkey (14 to 16 lb), melted butter
    20 min, 14 ingredients
  • Basic Turkey and Rice Soup
    olive oil, garlic clove, minced, yellow onion, chopped and
    9 More
    olive oil, garlic clove, minced, yellow onion, chopped, low sodium chicken broth (wolfgang puck s preferred) or 3 cups low sodium vegetable broth (wolfgang puck s preferred), fresh carrot, diced, celery, chopped, grain white rice, uncooked (not instant ), green peas, thawed (from the freezer section), ground sage, nutmeg, salt and pepper (optional), turkey breast, cooked and diced (jennie-o preferred)
    30 min, 12 ingredients
  • Basic Turkey Meat Sauce
    olive oil, chopped onion, chopped garlic (4-5 cloves) and
    6 More
    olive oil, chopped onion, chopped garlic (4-5 cloves), lean ground turkey, dried basil, dried oregano, crushed red pepper flakes, diced tomatoes, tomato sauce
    25 min, 9 ingredients
  • American Kitchen Classic Basic Turkey Gravy American Kitchen Classic Basic Turkey Gravy
    turkey stock or 4 cups reduced-sodium chicken broth and
    6 More
    turkey stock or 4 cups reduced-sodium chicken broth, unsalted butter, all-purpose flour, bay leaves or 1 sprig thyme, dried mushrooms, madeira wine, kosher salt , to taste
    45 min, 7 ingredients
  • Classic Roast Turkey Classic Roast Turkey
    turkey (fresh prime - 15-20lb., maple leaf) and
    10 More
    turkey (fresh prime - 15-20lb., maple leaf), carrots, coarsely chopped, celery, stalks coarsely chopped, onions, coarsely chopped, butter, softened, fresh sage, finely chopped, fresh thyme, finely chopped, salt, pepper, turkey stock (and fat from roasted turkey), all-purpose flour
    3 hour , 11 ingredients
  • Turkey Soup With Potatoes Linguica And Kale Turkey Soup With Potatoes Linguica And Kale
    basic turkey stock and
    14 More
    basic turkey stock, turkey carcass from 12- to 14-lb turkey, cut into 4 or 5 rough pieces to fit into pot, onion , peeled and halved, carrot , peeled and chopped coarse, rib celery , about 4 oz, chopped coarse, garlic , unpeeled and smashed, dry white wine, bay leaf, fresh parsley leaves, fresh thyme, soup, boiling potatoes , unpeeled and cut into 1-inch pieces, minced fresh savory leaves, linguica sausage , cut into 1/4-inch-thick rounds, kale (about 12 oz), washed, stems removed, and leaves cut into 1/4-inch strips (about 9 cups, packed)
    2 hour 45 min, 15 ingredients
  • Classic Roast Turkey and Gravy Classic Roast Turkey and Gravy
    turkey, bay leaf, celery ribs with leaves and
    8 More
    turkey, bay leaf, celery ribs with leaves, onion, quartered, salt and pepper, butter, softened, salt, pepper, all-purpose flour, salt and pepper to taste, garnishes: bay leaves , lady apples, cornbread dressing croquettes
    11 ingredients
  • Classic Roast Turkey Classic Roast Turkey
    turkey (10 to 30 lb.; see notes ) and
    2 More
    turkey (10 to 30 lb.; see notes ), melted butter or olive oil, traditional gravy
    3 ingredients
  • Countdown #4 Classic Roasted Turkey (Claire Robinson) Countdown #4 Classic Roasted Turkey (Claire Robinson)
    turkey , neck and giblets reserved, salt, lemons, halved and
    6 More
    turkey , neck and giblets reserved, salt, lemons, halved, fresh rosemary, fresh thyme, fresh sage, spanish onions, peeled and halved, butter, at room temperature, freshly ground black pepper
    4 hour 20 min, 9 ingredients
  • American Kitchen Classic Basic Pound Cake American Kitchen Classic Basic Pound Cake
    unsalted butter, slightly firm, unsalted butter, softened and
    6 More
    unsalted butter, slightly firm, unsalted butter, softened, all-purpose flour , sifted, table salt, eggs, pure vanilla extract, superfine sugar, powdered sugar , for dusting
    16 min, 8 ingredients




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