63225 kitchen acorn squash soup Recipes

whole acorn squash , approximately 8 cups when cooked, shallots, 1 cup diced, 3 left whole and peeled, garlic cloves, peeled, olive oil , plus 1/3 cup extra-virgin, salt, pepper, freshly cracked, plus more for seasoning, unsalted butter, in all, chicken stock, low-sodium, cayenne, white pepper, sage, dry, savory, heavy cream, worcestershire sauce, grated parmesan

onion, chopped, fresh minced garlic (optional), celery, butter (for vegetarian use olive oil), flour, chicken bouillon granules, dill weed, curry powder (can use more to taste), cayenne pepper, chicken broth, whipping cream (can use evaporated milk), mashed cooked acorn squash, salt and pepper, bacon, cooked and crumbled (can use more ), crouton (optional)

pie pumpkin (about 3 1/2 lb.), acorn squash (about 2 lb.), butter, divided, honey, divided, salt, divided, sweet onion, chopped, chopped fresh thyme, chicken broth, half-and-half, cider vinegar, ground ginger, ground nutmeg, freshly ground pepper to taste

pumpernickel bread, butter, divided, olive oil, salt, chopped onion, chopped celery, king arthur unbleached all-purpose flour, chicken bouillon granules, dill weed, curry powder, cayenne pepper, chicken broth, evaporated milk, mashed cooked acorn squash, cayenne pepper , optional

split pieces of alder wood, acorn squash, halved and seeded, sliced maple cured bacon, butter, chicken stock, water, salt to taste, cumin, sour cream, parsley, chopped fresh cilantro, paprika, cayenne pepper

clarified butter (ghee) or 2 tbsp olive oil, plump garlic cloves, smashed and roughly diced, diced onions (vidalia is best), minced fresh rosemary, dried thyme, kosher salt, pre-roasted acorn squash, broth (chicken or vegetable), milk, fresh ground pepper, cubed gruyere cheese (to garnish )

butter (1/2 stick), onions, thinly sliced, acorn squash, peeled, seeded and cut into small pieces, chicken stock (preferably homemade ), unsweetened apple cider, heavy cream, curry, salt & freshly ground black pepper, minced fresh parsley

acorn squash, halved and seeded, chicken stock, granny smith apples, cored, peeled and chopped, onion, chopped, unsweetened apple juice, fresh gingerroot, grated, salt, fresh lemon juice, fresh ground white pepper

onions, chopped, garlic cloves, whole and unpeeled, fresh ginger (about 1-inch piece), celery rib, chopped, cabbage, chopped fine, oil , spread (or real butter), white flour, curry powder (ready-made, or make your own ), dried dill weed, red pepper flakes, ground, cinnamon, chicken bouillon cubes, water (may need adjusting), soymilk, plain, acorn squash (about 3-4 cups), lemon juice, salt and pepper

butter, olive oil, onions, finely chopped, red pepper powder , to taste, acorn squash, peeled and cut into chunks, sweet apple, peeled and cut into chunks, chicken broth, half-and-half, pepper

butter, onions, acorn squash, cubed, granny smith apples, cubed, chicken broth, maple syrup, cinnamon, sweetened condensed milk , no fat, salt, pepper

mashed cooked acorn squash, onion, chopped celery, butter or margarine, all-purpose flour, chicken bouillon granules, dill weed, curry powder, cayenne pepper, chicken broth, evaporated milk, salt and pepper to taste, cooked and crumbled bacon strips

onion, chopped celery, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, dill weed, curry powder, cayenne pepper, chicken broth, evaporated milk, mashed cooked acorn squash, salt and pepper to taste, bacon strips, cooked and crumbled

tabs olive oil, onion, diced, garlic cloves, diced, apple juice, white vinegar, broth, bay leaves, thyme, sage, marjoram, chili sauce, acorn squash, tab brown sugar

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded

delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)

delicata squash, acorn squash, butter, olive oil, sweet onion, medium chopped, garlic clove, ginger puree, mild curry powder, flour, chicken stock, honey, fresh nutmeg, cream , 18% m.f, salt (i use bolivian rose), cayenne pepper, heavy cream (like devonshire or creme fresh), cinnamon

acorn squash (about 1 1/2 lb), canola oil, onion, finely chopped, granny smith apple, peeled, cored, and chopped into 1/2-inch pieces, curry powder, fat-free low-sodium chicken broth or 2 cups vegetable broth