38998 kissy easy tortilla best ever Recipes

chicken, cooked and shredded, chicken stock, onions or 1 small onion, diced, rotel, tomato sauce, diced tomatoes, cilantro, chopped, jalapeno , roasted and chopped, garlic cloves, minced, corn tortillas , ripped into small pieces, tapatio or chalula hot sauce, habanero sauce (omit for milder soup), chili powder, black pepper, cumin, salt (or to taste), monterey jack cheese, avocado, lime wedge, tortilla chips, pickled jalapeno pepper, sour cream

chicken and wild rice soup (i prefer progresso), diced tomatoes with mild green chilies, sharp cheddar cheese, shredded, tortilla chips, crushed

tortillas, yellow cheese (i prefer cheddar), low-fat deli turkey, low-fat mayonnaise, tomatoes or 1 regular tomato

tortillas, cheese, shredded (any flavor ), tomato, diced, onion, diced, bell pepper, diced, mushroom, diced (optional), taco sauce

tortilla chips (or more if desired), refried beans or 2 1/2 cups black beans, grated monterey jack cheese, grated cheddar cheese, jalapeno peppers, finely chopped (or more ), tomato, finely diced, chopped cilantro

tortilla chips, cheddar cheese, grated, chopped canned peeled green chili, chopped onion

tortillas, soft, enchilada sauce, lipton rice (taco or mexican flavor), refried beans, chicken, cut up or 1 lb ground beef or 1 lb ground turkey, shredded mexican blend cheese, sour cream (optional)

tortilla (10-inch whatever type you like), sun-dried tomatoes (the oil-packed type, easier if you can find pre-sliced), kalamata olive (pitted and sliced ), light cream cheese with roasted garlic, roasted red peppers (the sliced kind in a jar), cucumber (about 1/6 of a long english, cut in strips), spinach leaves, reduced-fat feta cheese

tortillas, egg whites, cinnamon (optional), water, vanilla, sugar, butter (for frying ), fruit preserves, water

tortillas, sliced mushrooms, sliced purple onion, feta cheese, olive oil, diced chicken (prepared ), fresh spinach leaves, salt and pepper

tortilla chips (we like the organic blue corn), refried beans, chopped green onion, shredded cheddar cheese or 1 cup mexican blend cheese, pickled jalapeno chilies , slices

tortillas, cream cheese at room temperature, chives, dill weed, smoked salmon slices, julienned cucumber (optional), squeeze of lemon juice , optional

tortilla chips, chili without beans, process cheese (velveeta), cubed, green onions, sliced, tomato, chopped

honeycomb beef tripe (best from mexican grocery or meat markets), foot (cut in small pieces by the butcher), hominy, yellow onion, chopped, garlic clove, chopped, bay leaves, oregano, menudo spice mix, serrano pepper , pepper for extra spiciness (optional), salt, chicken broth, tap water , to fill the crock pot

tortillas, birdseye southwestern corn, black beans, boil-in-bag white rice, kraft mexican 4-cheese, sour cream

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.