2160 kirsch drinks Recipes

imported swiss cheese, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled, dry white wine, lemon juice, cherry brandy , such as kirsch, nutmeg, assorted dippers

honey, strong brewed coffee, cream, kirsch, sugar, nutmeg, crushed anise seed, cinnamon, flour (approximately ), baking powder, baking soda

eggs, icing sugar, kirsch, anise (for aniskrabeli seeds and for anisbroetli ground), salt, plain flour

tart cherries, pitted (about 1 1/4 lb), sugar, kirsch or 2 tbsp brandy, cornstarch, cake flour, whole unblanched almond, toasted, baking powder, salt, egg whites, sugar, divided, eggs, vanilla extract

garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmenthaler cheese, coarsely grated, gruyere, coarsely grated, bread , cut into cubes

eggs, sugar, butter, at room temperature, kirsch or 2 tbsp grand marnier or 2 tbsp water, all-purpose flour, mixed berries , such as raspberries,blueberries,blackberries,chopped strawberries, baking powder, powdered sugar (to garnish )

chocolate ice cream, pistachio ice cream, vanilla ice cream, maraschino cherries or 1/4 golden raisin, nuts, chopped, kirsch or 2 tsp brandy, raspberry sherbet, maraschino cherry , with stems intact (for topping), macaroons, crumbled (for topping ), pistachio nut (for topping )

fine chocolate wafer crumbs, ground almonds, butter, melted, whipping cream, white chocolate, chopped, kirsch, vanilla, granulated sugar, water, egg whites, homegrown raspberries

garlic, crushed finely or pureed, white wine, lemon , juice of, emmenthaler cheese (grated or thinly sliced ), gruyere cheese (grated or thinly sliced ), cornflour, kirsch (just enough to make the cornflour into a paste), pepper, nutmeg (to season )

hulled and quartered strawberries , washed thoroughly, chopped rhubarb, lemon juice, sugar or 1/3 cup substitute, cornstarch, egg yolks, kirsch or 2 tbsp rum, water, cream, sugar or 1/4 cup substitute, icing sugar , for dusting, citrus peel, grated for garnish

puff pastry, butter (softened ), fresh cherries (stoned ), sugar, ground almonds, egg, beaten, egg yolk, beaten, plain flour, kirsch, beaten egg , to glaze

sugar, divided, cornstarch, milk, eggs, separated, kirsch or 1 tsp vanilla, cream of tartar, raspberries, rinsed and drained

white wine, garlic cloves, gruyere cheese, grated, swiss cheese, grated, flour, kirsch, ground nutmeg

sugar, fresh lemon juice, unsalted butter, sour cherries, pitted (2 1/2 cups), kirsch (optional), premium vanilla ice cream

flour, baking powder, sugar, butter, soft almond paste, eggs, almond extract, fresh or thawed frozen raspberries, unsweetened, powdered sugar, kirsch (optional)

granulated sugar, divided, flour, cocoa, baking powder, salt, milk, butter or 1/3 cup margarine, melted, vanilla extract, light brown sugar, cocoa, water, kirsch (or 2 tbsp water plus 1/2 tsp almond extract), cherry pie filling

white bread, thick slices, preferably 2- or 10 day old bread, crusts removed, black currants, red currants, blueberries, blackberries, raspberries, strawberries, caster sugar, lemon juice, kirsch (optional), water, extra fruit, and leaves to place around the base of the pudding, to decorate, cardamom pods, seeds from, very finely crushed, heavy cream

garlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece