73 kirs normand Recipes

whole foods 365 organic all-purpose flour, king arthur whole wheat flour, water, hard alcoholic cider (alcoholic), salt, instant dried yeast, sourdough starter, dried apples, finely minced

flour, cold butter, egg yolks, vanilla, salt, baking powder, sugar, angel flake coconut or ground nuts **see below

halved strawberries, sugar, chilled champagne or sparkling wine, creme de cassis

frozen cranberry juice cocktail concentrate, thawed, chilled champagne

chilled cranberry juice, creme de cassis (black currant-flavored liqueur), chilled dry champagne or sparkling wine

frozen unsweetened blackberries (about 5 oz), thawed, creme de cassis (preferably imported ), chilled champagne or other sparkling wine

frozen unsweetened blackberries (about 5 oz), thawed, creme de cassis (preferably imported ), chilled champagne or other sparkling wine

halved strawberries, sugar, chilled champagne or sparkling wine, creme de cassis

pineapple juice, gin, fresh lemon juice, creme de cassis, ice

unsweetened frozen blackberries, thawed, creme de cassis, champagne, chilled

cranberry juice, sugar, creme de cassis, champagne or 1/4 cup sparkling wine

strawberry , per serving, dry white wine , per serving, strawberry liqueur

chablis or 2 2/3 cups other dry white wine, chilled, chambord raspberry liquor or 1 tbsp other raspberry liqueur

hard-boiled egg yolks, flour, very soft butter, sugar, salt, cinnamon

lamb shoulder , boned (not too tough to bone it yourself if necessary), butter, white wine, arrowroot or cornstarch, to thicken sauce, butter, breadcrumbs, ground pork, parsley, sage, salt and black pepper, egg, grated cooking apple

apples, peeled, cored and cubed (it is very hard to say how many apples, probably at least 6 depending on size), white bread, white , cut into 1/4 slices (pain brie or good, firm textured white bread(12 to 15 slices necessary), unsalted butter, unsalted, melted, sugar, cinnamon

black pudding (blood sausage), cut into 4 even slices, butter, sweet apple (cox orange pippin), peeled, cored and cut into 4 slices, chicken stock, dry white wine, dijon mustard, coarse grain mustard, double cream, parsley, finely chopped, white bread , rounded with a pastry cutter, olive oil for frying, salt and finely ground black pepper

a bottle of beaujolais, creme de cassis , or to taste, two 3-inch strips of lemon or orange zest removed with a vegetable peeler plus, if desired, lemon or orange slices for garnish