19936 kiri pani yogurt Recipes

milk, sugar, eggs, beaten, coffee (cold, very strong ), salt, yogurt (plain , you can use nonfat if you use greek strained yogurt), vanilla, kahlua (or other coffee-flavored liqueur)

greek yogurt or other plain yogurt, fresh strawberries, stemmed, honey, honey, pistachios, unsalted , roasted, coarsely chopped

chicken breasts, plain yogurt, mint, chopped, greek yogurt, olive oil, cucumbers, grated, salt, pepper

whole milk, yogurt, plain or 1/2 cup vanilla yogurt, sugar, vanilla extract, vanilla bean

very ripe bananas, peeled and sliced, plain yogurt or 16 oz vanilla yogurt, ground cinnamon or grated nutmeg

almond extract, cocoa powder (plus a little more for optional garnish), half-and-half, sugar, plain yogurt (i use dannon)

stalks rhubarb, ends and leaves trimmed, water, cardamom, ground nutmeg, salt, light-colored honey, vanilla extract, rose water, greek yogurt or 4 cups regular yogurt, drained overnight and refrigerated, pistachios, coarsely chopped

all-purpose flour, whole wheat flour, granulated sugar, orange (including skin), baking powder, baking soda, salt, egg, vanilla yogurt (i use non-fat but any can be used), canola oil, vanilla, powdered sugar (sifted), orange juice

margarine or 3 tbsp butter, water, celery, cut diagonally (1/2 ), head green cabbage, shredded (apprx4 cup or use chinese cabbage), cider vinegar, salt and pepper, brown sugar, plain fat-free yogurt or 1 cup low-fat plain yogurt, caraway seed

apple juice, honey, ground cinnamon, ground allspice, apples, pears, pineapple, mango, plain yogurt, greek yogurt, vanilla extract

plain low-fat yogurt or 16 oz soy yogurt, tart apples, grated, honey or 2 -3 tbsp agave nectar, lemon juice, vanilla extract, chopped dried apricot, chopped pecans, raisins

plain yogurt (plain , i use fage total nonfat yogurt), light corn syrup (light ), sugar, fresh lemon juice (fresh ), lemon peel (finely grated ), fresh ginger (fresh, finely minced or grated ), crystallized ginger (i use the ginger people s chips)

all-purpose flour, old fashioned oats, brown sugar , firmly packed, double-acting baking powder, salt, cinnamon (i went a little heavy on this(i love !), raisins (i omitted these, since i was using strawberry yogurt), nonfat vanilla yogurt (recipe was written using dannon light & fit) or 1 cup strawberry nonfat yogurt (recipe was written using dannon light & fit), egg, beaten lightly, canola oil (i used olive oil)

dates, minced, honey, evaporated milk, unflavored gelatin (softened ), plain yogurt (you can use nonfat if you use greek yogurt)

farfalle pasta, zucchini, coarsely shredded (about 1 1/2 lb), unsalted butter, plain whole-milk greek yogurt or 1 cup plain yogurt, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , for serving, freshly grated nutmeg , to taste, kosher salt , to taste, white pepper , to taste, crushed red pepper flakes , to taste (optional)

greek yogurt or 1 cup balkan style yogurt, scoop whey protein (optional), mixed berry, low-fat granola

cereal, finely crushed (any kind ), pecans, finely chopped, margarine or 3 tbsp butter, melted, pretzels, finely crushed, sugar, butter, melted, reduced fat graham cracker crust, fresh fruit or 1/2 cup frozen fruit, yogurt, low-fat sweetened to match the fruit (for example, blueberry yogurt with blueberries)