5932 kircher adobo this Recipes

dried mild new mexico chiles, divided, cumin seeds, dried oregano, garlic cloves, cider vinegar, sugar, salt, ground red pepper, pork tenderloins, sour cream, cucumber-radish salsa, corn or flour tortillas, warmed, garnishes: lime wedges, fresh cilantro

canola oil, bone-in chicken thighs, skinned, chopped onion, garlic cloves, minced, low-sodium soy sauce, water, white vinegar, honey, black pepper, bay leaf, hot cooked long-grain rice

scallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder

trimmed and washed collard greens (can sub mustard or turnip, if desired), stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), water, liquid smoke (can use less if using a smoky stock), chipotle tabasco sauce (or adobo sauce), lemons, smoked bacon, onions, sliced in thin rings, garlic, minced, sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, honey, kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), fresh ground black pepper

pork chops (i prefer thinner chops for this recipe), olive oil, vinegar, seasoning salt or adobo seasoning, garlic powder, onion powder, thyme, cumin, black pepper, white pepper (only if you like spicy food ) (optional)

corn tortillas (this is actually a good use for those thick, tough grocery store tortillas such as pepitos brand), whole canned tomatoes, drained (see note below ), chipotle chiles in adobo (the canned chipotles), vegetable oil, chopped white onion, divided (approximately 1 large onion), garlic cloves, chopped, chicken broth (vegetable broth can be used if you prefer), salt , to taste, mexican crema (sometimes i use sour cream thinned with a little buttermilk instead), cooked chicken, coarsely shredded (see note below ), crumbly cheese (i use either cotija or dry imported feta, grated romano or parmesan would work as well), shredded mozzarella cheese (optional, we like our chilaquiles kinda cheesy ), fresh cilantro, chopped

ground chuck, cubed beef stew meat, kielbasa or 1 lb andouille sausage, jalapeno peppers, seeded & minced, poblano peppers, chopped & seeded, red bell peppers, chopped and seeded, onion (can leave this out ), minced garlic, dried ancho chiles, seeded, dried chili , negros seeded, dried new mexico chiles, seeded, chili powder, cocoa powder, cinnamon, cumin, black pepper, adobo seasoning, beef base (sold in the bouillon section of grocery store, brand name better than bouillon ), beer, tomato paste, chopped tomatoes (canned ), canned kidney beans

grapeseed oil, raw sugar (turbinado), rolled oats (not instant get the good, old school kind), flax seeds (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or 1/3 cup sesame seeds (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or 1/3 cup sunflower seeds (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or 1/3 cup raw cashews (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p), orange juice (freshly squeezed ), orange rind, carrots (finely grated ), whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground ginger

fresh lime juice, dried oregano, ground cumin, salt, garlic cloves, minced, tuna steaks (about 1/2 inch thick ), olive oil, cracked pepper, lime slices (optional)

ancho chile powder, onion coarsely chopped, garlic finely chopped, canned chipotle chili peppers, dried rosemary, fresh orange juice, extra-virgin olive oil, salt and pepper

dried oregano, ground cumin, salt, garlic cloves, minced, thick) tuna steaks (about 1 1/2 lb), olive oil, cracked pepper, black-eyed pea salad, garnishes: lime slices, fresh cilantro sprigs

garlic cloves, 4 unpeeled and 1 peeled, ancho chilies , wiped clean, cut open and seeds removed, cumin seed, peppercorns, water, cider vinegar, dried oregano, preferably mexican, salt, sugar

adobo sauce from 1(7-oz) can chipotle chiles in, chicken broth fat free less sodium, black beans rinsed and drained, cilantro chopped fresh

adobo seasoning (penzey s), boiled shrimp, cayenne pepper, cilantro, crushed jalapeno (penzey s), diced tomatoes, freshly ground black pepper, jalapeno, kosher salt, lime, lime (garnish ), purple onion, ripe avocados, tortilla chips

ground turkey (leave this out for vegan chili, this is just as good without the turkey!), yellow onion, chopped, chipotle chile in adobo, chopped, garlic cloves, finely chopped, salt, fresh ground black pepper, chili seasoning mix, liquid smoke, diced tomatoes, rotel, frozen corn, black beans (for thicker chili, do not drain), fresh cilantro leaves

dried black beans, extra virgin olive oil, garlic cloves, minced, leeks, white part only, washed well and finely diced, red bell pepper, cored, seeded, and finely diced, stalks celery, finely diced, carrots, peeled and finely chopped, dried thyme, coarse sea salt , to taste, madeira wine , plus, extra madeira wine , for finishing, chipotle chiles in adobo , chopped, to taste (i usually use 3, but i like this on the spicy side !), bay leaf, water, sour cream (to garnish ) (optional)

ground beef (can substitute ground chicken or turkey), green bell peppers (substitute in a yellow or orange once in a while), banana peppers, jalapeno peppers, spanish onions (large), tomato puree (substitute sauce if you like, i prefer it thicker), dark red kidney beans, crushed red pepper flakes (dash to as hot as you like), chili powder, adobo seasoning (more or less to taste), seasoning salt (more or less to taste), fresh garlic cloves, black pepper (more or less to taste), ground cumin (more or less to taste), ground jamaica allspice (this is clutch, (to taste)

red potatoes, peeled and cubed (about 8-10 potatoes), salt, olive oil (or your favorite butter substitute) or 2 tbsp butter (or your favorite butter substitute), chipotle chiles in adobo, finely minced, roasted garlic, minced (cg preferred roasting the garlic for this recipe), mayonnaise, mexican crema (can sub creme fraiche, sour cream, plain yogurt or your favorite vegan substitute equivalent), nutritional yeast (optional), fresh cilantro, chopped, fresh lemon wedge