168392 kinsby best pot pie turkey chicken Recipes

fresh sliced carrots, chicken broth, milk, flour, sage, margarine or 1 tbsp butter, salt, cubed cooked turkey or 2 cups chicken, leftovers, thawed frozen corn (frozen works fine too), flour, chopped green onions, baking powder, salt, milk, margarine or 1 tbsp butter, melted

margarine, mushroom, quartered (i always just use a 10 oz. tin of mushrooms, drained), flour, chicken stock, milk, dried thyme, tabasco sauce, diced turkey (or chicken), diced pimento (or red pepper ), frozen mixed vegetables, all-purpose flour, baking powder, chopped fresh parsley (or 1/2 tsp. dried ), chopped fresh dill (or 1/2 tsp. dried ), salt, margarine, cold, milk, cold, milk

double-crust pie shell, cooked leftover turkey , chicken or 2 cups beef, vegetables, cooked, leftovers (any ), gravy , thinned

recipes pot pie filling , prepared 1 at a time, refrigerated piecrusts

pie crust (i prefer most incredible no fail ), chicken breasts (cooked and chopped ), frozen mixed vegetables (if using canned , drain first), chopped potato (chop small, if they are too big, they will not cook completely), butter, all-purpose flour, chicken broth, milk or 1 cup half-and-half, cajun seasoning (can vary amount depending on taste ), salt and pepper, egg, beaten

condensed cream of chicken soup (regular or 98% fat free), frozen mixed vegetables, thawed, cubed cooked turkey or chicken, milk, egg, all-purpose baking mix

pepperidge farm puff pastry shells, vegetable oil, onion, chopped, cream of chicken soup, milk, frozen peas and carrots, shredded cooked turkey or 2 cups chicken

extra large pillsbury pet ritz pie crusts (9 5/8 inch pans ), olive oil, chicken breasts, turkey or 2 (10 1/2 oz) cans chicken gravy, sour cream, shredded cheddar cheese, water

all-purpose flour, salt, chilled butter, diced, cider vinegar, sugar, ice water (just to moisten the dough), chicken stock, divided, baking potatoes, cubed-diced, carrots, sliced (1/4-inch thick ), butter, stalks celery, sliced (1/4-inch thick ), cooked turkey, diced (chicken works too), chopped onion, all-purpose flour, cornstarch, frozen tiny peas, half-and-half cream, half-and-half cream , divided, dry sherry, salt, dried thyme, black pepper, sage, egg

turkey, cooked and cubed (or chicken), frozen cubed hash brown potatoes, thawed, sour cream, gravy (turkey or chicken), red onion, chopped, fresh mushrooms, chopped, garlic clove, minced, butter, white wine, refrigerated pie crusts (1 crust )

turkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below

whole chickens, cut up, white potatoes, peeled and cubed, chicken broth (regular or low sodium ), chicken base (i use tone s), pepper , to taste, garlic salt , to taste, bow tie pasta (or pot pie, if you prefer)

crescent rolls, chopped turkey or 2 cups chicken, chopped broccoli, canned chestnuts, drained and chopped, cut up red bell pepper, chopped celery, cranberries (if you like, best with turkey version), shredded colby-monterey jack cheese, condensed cream of chicken soup

twice baked potato chicken pot pie, baking potato, chicken ala king or your own chicken pot pie ingredients, salt, pepper, this is my own ingredients for the pot pie ingredients. 2 (10 oz) cans campbell s cream of chicken soup or, chicken or turkey pot pie soup, frozen mixed vegetables, thawed, cubed, cooked chicken, chicken broth combined with 2 tbsp flour) this should be enough filling for several potatoes.

refrigerated pie crust, chicken or 2 cups turkey, cooked and chopped, mixed vegetables (veg-all), cream of mushroom soup, cream of chicken soup, salt and pepper, garlic powder, milk

miracle whip, flour, instant chicken bouillon, pepper, milk, cooked chopped turkey or 1 1/2 cups chicken, frozen vegetables, thawed and drained, refrigerated crescent dinner roll

bacon, turkey or 1 lb chicken, cut into 1-inch pieces, cream of chicken soup, mushroom alfredo sauce, cream cheese , cut into 1-inch pieces, water, poultry seasoning, frozen broccoli florets, fresh baby carrots, jumbo flaky buttermilk biscuits, shredded sharp cheddar cheese (or any you like to use for topping )

chunky turkey pot pie soup, pillsbury ready made double crust pie crust, salt and pepper, to taste