12964 kings arms tavernn Recipes

king oyster mushrooms (bought from asian market), olive oil, sauce* 1 tbsp sesame seed oil , 1/2 tbsp soy sauce, 1/2 tbsp oyster sauce, 1 tbsp minced garlic, sliced green onions, toasted sesame seed

red thin-skinned potatoes (each 2 to 2 1/2 in. wide ), lemon grass-ginger butter (see notes ), grated parmesan cheese, minced shallot or onion, minced parsley, minced garlic, thawed frozen cooked alaska king crab legs, cracked (see notes ), minced fresh basil leaves or 1 tsp dried basil

crabmeat, drained, flaked and cartilage removed, green onions, chopped, shredded sharp cheddar cheese, worcestershire sauce, ground mustard, water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs

won ton wrappers, vegetable oil, ripe california avocado, chopped shallot, fresh lime juice, wasabi paste, cooked alaska king crab leg in shell (1 leg), thawed if frozen and split lengthwise

fresh green king prawns, extra virgin olive oil, red chilies, finely diced, lemons , zested, garlic, crushed, lime wedge, to serve

uncooked large king prawns (2.2 kilo), ground turmeric, cumin seed, coriander seed, chili flakes, green chilies, chopped coarsely, desiccated coconut, cm piece fresh ginger, grated, blanched almonds , roasted, pistachios , roasted, coconut milk, vegetable oil, warm water, fresh coriander leaves

unsalted butter, vegetable shortening, brown sugar, granulated sugar, vanilla extract, salt, cider (or white vinegar), egg, baking soda, white whole wheat flour , king arthur brand recommended, quick-cooking rolled oats, semi-sweet chocolate chips (or a mixture of your favorite chips, nuts and dried fruit)

cornflour, green king prawns, peeled , veins removed, tails intact, light soy sauce, egg yolk, lightly beaten, sesame oil, vegetable oil, honey (see note ), shaoxing rice wine, garlic cloves, finely chopped, light soy sauce

olive oil, tomato ketchup, garlic cloves, minced, balsamic vinegar, dried tarragon, salt, dried chili pepper flakes, raw king prawns, peeled and de-veined

king mackerel fillets, white bread, butter or margarine, softened, lemon juice, lemon slices, watercress

cream cheese, softened, grated onion, ketchup, mayonnaise, diced celery, king crabmeat, coarsely chopped, tabasco sauce, salt and freshly ground pepper, sliced seeded cocktail rye, lightly toasted

beef arm roast, tomatoes, minced garlic, dehydrated onion, basil, dry, black pepper

vegetable oil, heads of garlic, dried parsley flakes, king crab legs

penne pasta, butter, garlic cloves, crushed, tomatoes, quartered, raw king prawns, shelled and deveined, lemon zest, fresh ground black pepper, flat leaf parsley, chopped, lemon, to serve

whole king salmon, side (with skin ), sea salt, sugar, cracked black pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, cucumbers, peeled, seeded and diced small, young leeks, trimmed, shallots, diced, chopped fresh chervil , reserve some whole for garnish, champagne vinegar, dijon mustard, sugar, extra virgin olive oil (optional, will work with no oil), black truffle oil (a splash ), salt & pepper (to taste)

unsalted butter, sugar, eggs, dutch-processed cocoa powder, salt, baking powder, espresso powder (optional), vanilla extract, king arthur unbleached all-purpose flour, chocolate chips

frozen peaches, partially thawed , about 6 cups sliced peaches or 8 -10 firm-medium peaches, chopped dried apricot (i used 6 oz- soaked in hot water a couple minutes), sugar (i used 1 cup granulated ), pie filling enhancer or 3/4 cup king arthur unbleached all-purpose flour, nutmeg , pinch (i put in ) (optional), vanilla extract, almond extract (i did not put in ) (optional), salt, fresh lemon juice, butter, melted