Stir Fry King Oyester Mushrooms Recipe

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Stir Fry King Oyester Mushrooms
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Ingredients:

Directions:

  1. Make the seasoning sauce by mixing the ingredients.
  2. Cut off the ends of mushroom, then wash them.
  3. Slice mushrooms 0.5 cm thickness and mix with sauce, then let it stand 15 minutes.
  4. Add olive oil on heated pan, then bake the seasoning mushrooms on each side about 3 minutes until brown.
  5. Garnish with sliced green onions and sesame seed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.93 Kcal (255 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 7%
Sodium 0.33mg 0%
Potassium 6.78mg 0%
Total Carbs 2.37g 1%
Sugars 0.08g 0%
Dietary Fiber 0.16g 1%
Protein 0.17g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 783.68 Kcal (3281 kJ)
Calories from fat 492.24 Kcal
% Daily Value*
Total Fat 54.69g 7%
Sodium 4.2mg 0%
Potassium 87.16mg 0%
Total Carbs 30.42g 1%
Sugars 0.96g 0%
Dietary Fiber 2.05g 1%
Protein 2.21g 0%
Vitamin C 2.5mg 0%
Iron 2mg 1%
Calcium 127.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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