632 king yolk Recipes

cornflour, green king prawns, peeled , veins removed, tails intact, light soy sauce, egg yolk, lightly beaten, sesame oil, vegetable oil, honey (see note ), shaoxing rice wine, garlic cloves, finely chopped, light soy sauce

chicken , 2 1/2-3 lb, cream, green pepper, sliced mushrooms, butter, chopped almonds, white sauce, wine glass sherry wine, lemon juice, egg yolks, lightly beaten, salt and pepper

chicken pieces, green pepper, red pepper, butter, butter, extra, mushrooms, onion, flour, salt, milk, egg yolks, lemon juice, paprika, dry sherry

fresh slice mushroom, chopped green bell pepper, chopped onion, butter, all-purpose flour, salt, paprika, half-and-half or 2 1/2 cups light cream, beaten egg yolks, lemon juice, cubed cooked chicken

warm whole milk (110o), dry yeast, sugar, divided, unsalted butter, melted, egg yolks, vanilla extract, lemon zest, fresh lemon juice, divided, all-purpose flour, cake flour, ground cinnamon, divided, kosher salt, egg, lightly beaten, powdered sugar, water, purple, green, and yellow sugar sprinkles

butter, all-purpose flour, chicken broth, light cream, egg yolks, beaten, pimiento, mushroom, sliced, green pepper, chopped, chicken meat, diced, blanched, sherry wine, salt, black pepper, paprika

active dry yeast, white sugar, warm milk, butter, melted, egg yolks, all-purpose flour, salt, ground nutmeg, grated lemon zest, make your favorite pie /pudding filling (this is optional), cream cheese, sugar, sugar, lemon juice, milk, multicolored candy sprinkles

dry active yeast, sugar, butter, melted (1 stick), low-fat milk, warmed to 110 degrees f, egg yolks, all-purpose flour, salt, ground nutmeg, lemon zest, grated, neufchatel cheese or 8 oz cream cheese, powdered sugar, lemon juice, low-fat milk, sugar candy sprinkles, purple, green and gold

butter, green bell pepper, chopped, sliced fresh mushrooms, chicken broth, all-purpose flour, cooked, cubed chicken breast meat, sour cream, egg yolks, cooking sherry, salt and pepper to taste

butter, mushrooms, sliced, onion, diced, flour, whole milk or half-and-half, baby peas, frozen corn kernels, any other veggies you prefer, salt, couple shakes of poultry seasoning, pepper to taste, diced cooked chicken (i use rotisserie chicken), egg yolk

butter, green bell pepper, finely chopped, chopped celery, mushrooms, drained, onion, chopped, all-purpose flour, milk, divided, egg yolks, beaten, diced, cooked chicken breast meat, lemon juice, sherry, paprika, salt and pepper to taste, peas, drained, diced pimento peppers, drained

milk, heavy cream, unsalted butter, mushrooms, sliced, chopped yellow onion, chopped green bell pepper, minced garlic, all-purpose flour, dry sherry, chicken broth, dried tarragon leaves, salt, white pepper, egg yolks, shredded cooked chicken, chopped fresh parsley leaves, fresh lemon juice, biscuits , of chef s choice

butter, flour, salt, pepper, milk, light cream, green pepper, finely chopped, pimientos, chopped, fresh mushrooms, sliced, egg yolks, dry sherry

butter, green bell pepper, cored seeded and cut in short thin strips, mushroom, thinly sliced, all-purpose flour, salt, white pepper, milk, egg yolk, lightly beaten, dry sherry , if desired

sliced mushrooms, butter, flour, salt, pepper, milk or half half chicken stock, cooked diced chicken, cooked peas, egg yolks, onion juice, lemon juice, paprika, sherry to taste

sliced fresh mushrooms, chopped green pepper, butter or margarine, all-purpose flour, salt, half-and-half, chopped, cooked chicken, sherry, lemon juice, onion juice, egg yolks, butter or margarine, softened, paprika, drained, diced pimiento, baked commercial patty shells

shortening, sliced fresh mushrooms, all-purpose flour, chicken stock, diced cooked chicken, sherry wine (optional), salt, cayenne, raw egg yolks, pimiento strip

store bought puff pastry sheets , if frozen thaw in refrigerator, soft butter, ground blanched almonds, flour, eggs, sugar, almond extract, salt, powdered sugar , for dusting, egg yolk mixed with 1 tbsp water, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.