19131 king traditional new orleans Recipes

  • New Orleans Red Beans & Rice
    olive oil, onion, diced, green bell pepper, diced and
    5 More
    olive oil, onion, diced, green bell pepper, diced, garlic cloves, minced, ham steak, diced, red kidney beans, drained, old bay seasoning, low sodium chicken broth
    35 min, 8 ingredients
  • New Orleans Milk Punch
    whipping cream, brandy, chilled, brandy, chilled and
    3 More
    whipping cream, brandy, chilled, brandy, chilled, superfine sugar, vanilla extract, nutmeg
    2 min, 6 ingredients
  • New Orleans Muffuletta Sandwich
    green olives, coarsely chopped and
    16 More
    green olives, coarsely chopped, black olives, coarsely chopped, pimiento, chopped, cocktail onion, drain and chop, garlic cloves, finely minced, capers, chopped parsley, oregano, black pepper, olive oil, red wine vinegar, muffuletta bread or 1 italian bread or 1 french bread, mortadella, thinly sliced, ham, thinly sliced, hard genoa salami, thinly sliced, mozzarella cheese, sliced, provolone cheese, sliced
    12 hour 30 min, 17 ingredients
  • New Orleans French Toast
    milk, powdered sugar, salt, orange peel (grated ), eggs and
    2 More
    milk, powdered sugar, salt, orange peel (grated ), eggs, butter, day-old bread
    45 min, 7 ingredients
  • New Orleans-style Shrimp
    butter, garlic, minced, dried rosemary, cayenne pepper and
    4 More
    butter, garlic, minced, dried rosemary, cayenne pepper, dry white wine, worcestershire sauce, uncooked large shrimp, toasted french bread
    30 min, 8 ingredients
  • New Orleans Beignets
    active dry yeast and
    9 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, eggs, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), sugar
    1 hour , 10 ingredients
  • New Orleans Style BBQ Shrimp
    shrimp, unpeeled, tail on (31-35 count ), butter and
    15 More
    shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine
    30 min, 17 ingredients
  • New Orleans French Toast Casserole New Orleans French Toast Casserole
    corn syrup, brown sugar, butter and
    7 More
    corn syrup, brown sugar, butter, loaves french bread , cut into 1/2-inch slices, eggs, milk, vanilla extract, sour cream, strawberry, sliced, kiwi, sliced
    1 hour 10 min, 10 ingredients
  • New Orleans Crab Spread New Orleans Crab Spread
    reduced-fat cream cheese, softened (neufchatel) and
    7 More
    reduced-fat cream cheese, softened (neufchatel), fat-free mayonnaise, imitation crabmeat, chopped, celery, chopped, green bell pepper, chopped, garlic clove, pressed (or finely minced ), crackers (for dipping ) or toasted bread (for dipping)
    3 hour 10 min, 8 ingredients
  • New Orleans Cranberry Salsa New Orleans Cranberry Salsa
    fresh cranberries, lemon , juice of, white onion, chopped and
    3 More
    fresh cranberries, lemon , juice of, white onion, chopped, jalapenos or 5 -10 serrano chilies, to taste, garlic cloves, minced , to taste, salt & freshly ground black pepper
    4 hour 15 min, 6 ingredients
  • New Orleans Wine Sauced Chicken New Orleans Wine Sauced Chicken
    chicken breast fillets, all-purpose flour, salt, pepper and
    13 More
    chicken breast fillets, all-purpose flour, salt, pepper, paprika, butter or 4 tbsp margarine, white wine (you may substitute water), chicken bouillon, poultry seasoning, bay leaf, sliced mushrooms, diced onion, diced celery, grated carrot, sour cream, green pepper, diced, for garnish, chopped parsley, for garnish
    1 hour 5 min, 17 ingredients
  • New Orleans Chicken Liver Pate New Orleans Chicken Liver Pate
    onion, finely chopped, butter, chicken livers and
    8 More
    onion, finely chopped, butter, chicken livers, egg yolks, hard-boiled, butter, softened, heavy cream, cognac, nutmeg, grated, salt , to taste, black pepper, freshly ground , to taste, green onion, chopped (fresh chives ok)
    25 min, 11 ingredients
  • New Orleans Nectar Syrup New Orleans Nectar Syrup
    sugar, water, pure vanilla extract, almond extract
    11 min, 5 ingredients
  • New Orleans Skillet Baked Cornbread New Orleans Skillet Baked Cornbread
    yellow cornmeal, flour, sugar, baking powder, salt and
    6 More
    yellow cornmeal, flour, sugar, baking powder, salt, allspice, fresh ground white pepper, egg, milk, vegetable shortening, shortening (approx ) or 1 1/2 tbsp bacon (approx) or 1 1/2 tbsp sausage drippings (approx)
    40 min, 11 ingredients
  • New Orleans Jolt Cake New Orleans Jolt Cake
    unsalted butter, brewed espresso, sugar , plus, sugar and
    6 More
    unsalted butter, brewed espresso, sugar , plus, sugar, freshly grated orange zest, orange extract, grand marnier, semisweet chocolate, chopped, unsweetened chocolate, chopped, eggs, beaten lightly
    1 hour 20 min, 10 ingredients
  • New Orleans Pork Gumbo New Orleans Pork Gumbo
    pork tenderloin, butter, all-purpose flour, water and
    7 More
    pork tenderloin, butter, all-purpose flour, water, stewed tomatoes, undrained, frozen cut okra, frozen succotash, beef bouillon cube, black pepper, hot pepper sauce, bay leaf
    35 min, 12 ingredients
  • New Orleans (Nawlins) Style Crab Bisque New Orleans (Nawlins) Style Crab Bisque
    bacon, vegetable oil, green bell pepper, tomato and
    8 More
    bacon, vegetable oil, green bell pepper, tomato, yellow onion, celery ribs, carrots, heavy whipping cream, lump crabmeat, frozen white corn, cornstarch, zatarains crab boil
    1 hour 15 min, 12 ingredients
  • New Orleans Style Stuffed Peppers New Orleans Style Stuffed Peppers
    green peppers, garlic powder, onion powder, ground pepper and
    6 More
    green peppers, garlic powder, onion powder, ground pepper, ground turkey, red beans and rice mix (i use knorr s), water, tomato sauce, shredded cheddar cheese, salt (to taste)
    55 min, 10 ingredients




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