19131 king traditional new orleans Recipes
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shrimp, in the shell see note (21 to 25 count or per lb, ... and19 Moreshrimp, in the shell see note (21 to 25 count or per lb, fresh or frozen ), cajun spices, black pepper, dried rosemary, salt, salt, divided, butter, onion, peeled and finely chopped, garlic cloves, peeled and minced, beer, extra virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, fresh lemon juice, bay leaves, dried oregano, dried thyme leaves, cayenne pepper, louisiana hot sauce40 min, 20 ingredients
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jumbo shrimp, peeled & deveined, tails left on, honey and11 Morejumbo shrimp, peeled & deveined, tails left on, honey, butter, melted (2 sticks), worcestershire sauce, lime (juiced ), balsamic vinegar, chinese sweet chili sauce (lucky boy brand preferred), southern comfort liqueur, cilantro, chopped, lime (juiced ), tabasco sauce, honey, sesame oil1 hour 10 min, 13 ingredients
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stale french bread, crumbled (if you use fresh french bre... and14 Morestale french bread, crumbled (if you use fresh french bread reduce milk to 3 cups) or 6 -8 cups any type crumbled bread (if you use fresh french bread reduce milk to 3 cups), sugar (granulated ), unsalted butter, melted, eggs, pure vanilla extract, raisins, shredded coconut, chopped pecans, cinnamon, nutmeg, milk, unsalted butter, powdered sugar, egg yolks, bourbon21 min, 15 ingredients
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rotelle pasta , cooked al dente and13 Morerotelle pasta , cooked al dente, lump crabmeat , picked over for shells and cartilage, chopped yellow onion, chopped celery, roughly chopped pimento stuffed olive (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, cajun seasoning, to taste (i use tony chachere s), salt, fresh ground black pepper, horseradish (or to taste)2 hour , 14 ingredients
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kidney bean (i only use camelia, however, i know that it ... and12 Morekidney bean (i only use camelia, however, i know that it is hard to find outside of new orleans), onion (chopped ), garlic cloves (minced ), margarine, seasoning salt (to taste, i use mccormick season-all ), salt (optional), pepper (to taste), parsley flakes (approximately 1-2 tbsp), bay leaves, smoked sausage, cut into 1 inch pieces (i prefer cavanaugh or hillshire farms), ham, cubes, water, margarine (i use imperial)3 hour 30 min, 13 ingredients
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crusty white french bread , regular not sourdough, may be... and12 Morecrusty white french bread , regular not sourdough, may be stale (about 12 cups), milk, eggs, sugar, vanilla, diced pecans, seedless raisin, butter or 2 tbsp margarine, sugar, water, butter or 3/4 cup margarine, cut in 12 pieces, bourbon, cornstarch46 min, 13 ingredients
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butter, softened, chopped onion, chopped bell pepper and19 Morebutter, softened, chopped onion, chopped bell pepper, chopped celery, dry white wine, chicken broth or 1 cup clam juice, prepared roux, dried thyme, sweet basil, bay leaves, minced garlic, crayfish tails, with fat, ripe tomato, finely diced, campbell cream of shrimp soup, chopped parsley, sliced green onion, seafood seasoning (frank davis or any other dry brand), salt (if needed), shredded colby, shredded monterey jack cheese, grated parmesan cheese, loaves french bread ( twin shorties )30 min, 22 ingredients
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New Orleans Corn Pudding Soufflefrozen corn, unsalted butter, sugar, all-purpose flour and7 Morefrozen corn, unsalted butter, sugar, all-purpose flour, heavy cream, eggs, beaten, baking powder, salt, unsalted butter, melted, light brown sugar, ground cinnamon50 min, 11 ingredients
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New Orleans Chicken with Creamy Wine Saucechicken breast fillets ( 1 lb), flour, salt, pepper and11 Morechicken breast fillets ( 1 lb), flour, salt, pepper, paprika, butter, white wine, chicken bouillon, poultry seasoning, bay leaf, sliced fresh mushrooms, diced onion, diced celery, bell pepper, diced, sour cream40 min, 15 ingredients
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New Orleans Skillet Pork Chops and Riceonion, coarsely chopped, stalk celery, chopped, butter and8 Moreonion, coarsely chopped, stalk celery, chopped, butter, olive oil, pork chops (1/2-inch thick ), pepper, water, brown sugar, tomato sauce, grain rice, fennel seed50 min, 11 ingredients
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New Orleans Crabmeat Au Gratinlump crabmeat, hot whipping cream, butter, dry white wine and9 Morelump crabmeat, hot whipping cream, butter, dry white wine, onion, grated, lemon juice, nutmeg, hot sauce, cheddar cheese, grated, salt and black pepper, garlic, minced, flour, parsley, chopped for garnish20 min, 13 ingredients
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New Orleans Chili Con Carne With Beansstewed tomatoes (14 1/2 oz), tomato sauce (8 oz) and7 Morestewed tomatoes (14 1/2 oz), tomato sauce (8 oz), kielbasa (i use lowfat turkey blend), onion (chopped ), green pepper (chopped ), chili powder, cumin, cayenne pepper, kidney beans (drained and rinsed )40 min, 9 ingredients
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New Orleans Paneed Chicken With Shrimp and Fusillieggs, italian style breadcrumbs, fresh parsley , plus and15 Moreeggs, italian style breadcrumbs, fresh parsley , plus, chopped fresh parsley, salt, ground pepper, boneless skinless chicken breast halves (pounded out slightly ), olive oil, uncooked large shrimp, peeled, deveined, green onion, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, finely minced, dry white wine, whipping cream, cayenne pepper, freshly grated parmesan cheese, fusilli40 min, 18 ingredients
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