181101 king ravioli king s sauce Recipes

store-bought ravioli (cheese, mushroom, or squash), unsalted butter, balsamic vinegar, salt, freshly ground black pepper, toasted, chopped walnuts, grated parmesan

store bought (frozen works great here ) ravioli - ie mushroom spinach is nice., unsalted butter, salt, fresh ground black pepper, toasted, chopped walnuts, grated parmesan, balsamic vinegar. ( make it a good 1)

olive oil, carrots, diced small, onion, coarsely chopped, freshly cracked black pepper, tomato meats, diced small, chicken broth, ravioli , cheese or your choice, green sweet peas, fresh oregano leaves, fresh thyme leaves, italian parsley leaves, chopped

fresh or frozen cheese ravioli, bacon, garlic, sliced, frozen peas, thawed, kosher salt and black pepper, grated ricotta salata

cheese ravioli (fresh or frozen ), olive oil, zucchini , sliced into thin half-moons, kosher salt and pepper, garlic, thinly sliced, grated parmesan (2 oz)

fresh or frozen cheese ravioli, olive oil, plus more for drizzling, mushrooms, sliced, swiss chard , stems discarded and leaves chopped, garlic, chopped, kosher salt and black pepper, shaved pecorino

cheese ravioli (fresh or frozen ), butter, shallots, thinly sliced, frozen peas, grated lemon zest, kosher salt and black pepper

fresh cheese ravioli, unsalted butter, shallots, thinly sliced, fresh sage leaves, kosher salt, black pepper, grated parmesan

unsalted butter, olive oil, garlic, finely chopped, whole artichoke heart cut in quarters, chopped tomatoes, chamomile lemon tea, divided, fresh spinach leaves, lemon, juiced, heavy cream, parmesan, salt, pepper, ravioli, your choice

cheese ravioli, sliced pancetta, chopped, diced tomatoes, drained, olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, arugula, sliced fresh basil leaves, divided, butter, at room temperature

kosher salt, balsamic vinegar, honey, bay leaf, refrigerated cheese ravioli, unsalted butter, fresh sage leaves, walnuts, roughly chopped, grated parmesan cheese

ricotta and spinach ravioli, unsalted butter, at room temperature, fresh sage leaves, chopped, paprika, crushed red pepper flakes, kosher salt, grated pecorino romano

recipe pasta dough for ravioli, recipe follows, tub dungeness crabmeat , picked through for shells, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, egg white, mixed fresh herbs , such as flat-leaf parsley, basil, tarragon, and mint, green onions, green parts only, chopped, lemon , zest finely grated, sea salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, garlic cloves, minced, heavy cream

live lobsters , 1 lb each, chopped fresh tarragon, lobster shells from above, carrot, stalk celery, onion, peeled, tomato paste, garlic, peeled, water to cover, white wine, chicken stock, heavy cream, white truffle butter, lemon juice, hot pepper sauce, worcestershire sauce, salt and pepper to taste, egg yolk, milk, sheets fresh pasta , 18 inches by 24 inches, caviar or flying fish roe, chives, chopped

ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish

tomatillos, fresh poblano (also called pasilla) chilies, rinsed, onion (1/2 lb.), peeled, garlic, unpeeled, fat-skimmed chicken broth, fresh cilantro, rinsed, cheese-filled ravioli, chopped tomato, salt

cheese ravioli (fresh or frozen ), bacon, olive oil, pecan halves, coarsely chopped, brussels sprouts, thinly sliced, kosher salt and black pepper, white wine vinegar, grated parmesan , for serving